| Product Code: ETC4549349 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The COVID-19 pandemic has had a mixed impact on the plant-based meat market in Indonesia. While there was an initial disruption in supply chains and changes in consumer purchasing behavior, the pandemic also highlighted the importance of food safety and sustainability. As a result, the plant-based meat market has witnessed both challenges and opportunities, with a growing emphasis on safe and sustainable food choices.
The COVID-19 pandemic has had a significant impact on the plant-based meat market in Indonesia. The crisis led to disruptions in the supply chain of traditional meat products, highlighting vulnerabilities in the industry. This, in turn, accelerated the shift towards plant-based meat substitutes. Consumers have become more health-conscious and concerned about the origin of their food, and these factors have driven the increased adoption of plant-based meat products. As a result, the pandemic has acted as a catalyst for the plant-based meat industry`s growth, making it a more mainstream and sustainable choice.
The COVID-19 pandemic has disrupted supply chains and consumer behavior. Adapting to these changes and ensuring the safety of plant-based meat production during the pandemic has been a significant challenge for companies in this market.
The COVID-19 pandemic had a notable impact on the plant-based meat market in Indonesia. Lockdowns and supply chain disruptions raised awareness about the need for resilient and sustainable food sources. This led to a surge in demand for plant-based meat products as consumers increasingly sought healthier and eco-conscious dietary options. The pandemic acted as a catalyst for the growth of the plant-based meat industry in Indonesia.
The COVID-19 pandemic has led to increased interest in plant-based meat alternatives. While the market experienced some disruptions, companies like Beyond Meat and local brands like Green Butcher have adapted and continued to meet the growing demand for plant-based meat products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia COVID-19 Impact on Plant-Based Meat Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia COVID-19 Impact on Plant-Based Meat Market - Industry Life Cycle |
3.4 Indonesia COVID-19 Impact on Plant-Based Meat Market - Porter's Five Forces |
3.5 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.6 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Indonesia COVID-19 Impact on Plant-Based Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing health and environmental concerns among consumers |
4.2.2 Increasing awareness about the benefits of plant-based diets |
4.2.3 Government support and initiatives promoting sustainable food consumption |
4.3 Market Restraints |
4.3.1 High production costs compared to traditional meat products |
4.3.2 Limited availability and variety of plant-based meat options in the market |
4.3.3 Consumer perception of plant-based meat as less tasty or satisfying than animal-based meat |
5 Indonesia COVID-19 Impact on Plant-Based Meat Market Trends |
6 Indonesia COVID-19 Impact on Plant-Based Meat Market, By Types |
6.1 Indonesia COVID-19 Impact on Plant-Based Meat Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Raw Material, 2021-2031F |
6.1.3 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Soy, 2021-2031F |
6.1.4 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.5 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Pea, 2021-2031F |
6.2 Indonesia COVID-19 Impact on Plant-Based Meat Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Burger Patties, 2021-2031F |
6.2.3 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Sausages, 2021-2031F |
6.2.4 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Strips & Nuggets, 2021-2031F |
6.2.5 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Meatballs, 2021-2031F |
6.3 Indonesia COVID-19 Impact on Plant-Based Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Retail Outlets, 2021-2031F |
6.3.3 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Foodservice, 2021-2031F |
6.3.4 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By E-commerce, 2021-2031F |
7 Indonesia COVID-19 Impact on Plant-Based Meat Market Import-Export Trade Statistics |
7.1 Indonesia COVID-19 Impact on Plant-Based Meat Market Export to Major Countries |
7.2 Indonesia COVID-19 Impact on Plant-Based Meat Market Imports from Major Countries |
8 Indonesia COVID-19 Impact on Plant-Based Meat Market Key Performance Indicators |
8.1 Consumer demand for plant-based meat products |
8.2 Number of new product launches and innovations in the plant-based meat market |
8.3 Adoption rate of plant-based diets in Indonesia |
8.4 Investment and funding in the plant-based meat industry |
8.5 Sustainability practices and certifications among plant-based meat companies |
9 Indonesia COVID-19 Impact on Plant-Based Meat Market - Opportunity Assessment |
9.1 Indonesia COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
9.2 Indonesia COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Indonesia COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Indonesia COVID-19 Impact on Plant-Based Meat Market - Competitive Landscape |
10.1 Indonesia COVID-19 Impact on Plant-Based Meat Market Revenue Share, By Companies, 2024 |
10.2 Indonesia COVID-19 Impact on Plant-Based Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |