| Product Code: ETC4549351 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Vietnam Plant-Based Meat Market is a subset of the broader meat substitutes market, specifically focusing on products designed to replicate the taste and texture of traditional meat. With a rising emphasis on sustainability and ethical eating, plant-based meat products are gaining popularity among consumers looking for environmentally friendly and cruelty-free alternatives. The market is evolving rapidly, with an expanding product portfolio that includes plant-based burgers, sausages, and nuggets. Collaborations between food manufacturers and restaurants are contributing to the mainstream acceptance of plant-based meat options.
The Vietnam Plant-Based Meat market is growing rapidly as consumers increasingly embrace plant-based alternatives to conventional meat products. Health-conscious consumers, environmental sustainability, and animal welfare concerns are the primary drivers of this market. The demand for plant-based meat substitutes, such as burgers, sausages, and chicken alternatives, is rising as these products become more widely available and improve in taste and texture. The market is also benefiting from increased investment and product innovation in the plant-based meat sector.
The Vietnam Plant-Based Meat market encounters challenges that impact its market penetration and growth. One notable challenge is the need for addressing cultural and taste preferences, as traditional meat holds significant cultural importance in Vietnam. Companies in this market must tailor their products to suit local culinary traditions. Moreover, the market contends with challenges related to production scalability and supply chain optimization to meet the increasing demand for plant-based meat products. Overcoming these challenges is crucial for companies looking to capitalize on the shifting consumer preferences towards plant-based alternatives.
The Plant-Based Meat market in Vietnam has witnessed transformative shifts in consumer preferences amid the COVID-19 pandemic. As more individuals adopt plant-based diets for health and sustainability reasons, the market for plant-based meat has expanded. Nevertheless, challenges related to supply chain disruptions and production have influenced the market`s trajectory. Adapting to changing consumer demands, addressing logistical challenges, and fostering innovation will be pivotal for sustained growth in the plant-based meat market.
The Vietnam Plant-Based Meat market has witnessed a surge in interest, with companies like VinEco, GreenFeed, and Quang Ngai Sugar JSC taking center stage. VinEco, a subsidiary of the Vingroup conglomerate, has invested in plant-based meat alternatives, leveraging its expertise in agriculture. GreenFeed, known for its sustainable agriculture practices, has also forayed into the plant-based meat sector, contributing to the market`s growth.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam COVID-19 Impact on Plant-Based Meat Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Vietnam COVID-19 Impact on Plant-Based Meat Market - Industry Life Cycle |
3.4 Vietnam COVID-19 Impact on Plant-Based Meat Market - Porter's Five Forces |
3.5 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.6 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Vietnam COVID-19 Impact on Plant-Based Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Growing awareness about environmental sustainability |
4.2.3 Rising demand for meat alternatives due to ethical reasons |
4.3 Market Restraints |
4.3.1 High prices of plant-based meat products compared to conventional meat |
4.3.2 Limited availability and variety of plant-based meat options in the market |
4.3.3 Preference for traditional meat products in Vietnamese cuisine |
5 Vietnam COVID-19 Impact on Plant-Based Meat Market Trends |
6 Vietnam COVID-19 Impact on Plant-Based Meat Market, By Types |
6.1 Vietnam COVID-19 Impact on Plant-Based Meat Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Raw Material, 2021-2031F |
6.1.3 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Soy, 2021-2031F |
6.1.4 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.5 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Pea, 2021-2031F |
6.2 Vietnam COVID-19 Impact on Plant-Based Meat Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Burger Patties, 2021-2031F |
6.2.3 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Sausages, 2021-2031F |
6.2.4 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Strips & Nuggets, 2021-2031F |
6.2.5 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Meatballs, 2021-2031F |
6.3 Vietnam COVID-19 Impact on Plant-Based Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Retail Outlets, 2021-2031F |
6.3.3 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Foodservice, 2021-2031F |
6.3.4 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By E-commerce, 2021-2031F |
7 Vietnam COVID-19 Impact on Plant-Based Meat Market Import-Export Trade Statistics |
7.1 Vietnam COVID-19 Impact on Plant-Based Meat Market Export to Major Countries |
7.2 Vietnam COVID-19 Impact on Plant-Based Meat Market Imports from Major Countries |
8 Vietnam COVID-19 Impact on Plant-Based Meat Market Key Performance Indicators |
8.1 Number of new plant-based meat product launches in Vietnam |
8.2 Growth in the number of restaurants offering plant-based meat options |
8.3 Consumer engagement with plant-based meat brands through social media and online platforms |
8.4 Increase in partnerships between plant-based meat companies and local retailers |
8.5 Expansion of distribution channels for plant-based meat products in Vietnam |
9 Vietnam COVID-19 Impact on Plant-Based Meat Market - Opportunity Assessment |
9.1 Vietnam COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
9.2 Vietnam COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Vietnam COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Vietnam COVID-19 Impact on Plant-Based Meat Market - Competitive Landscape |
10.1 Vietnam COVID-19 Impact on Plant-Based Meat Market Revenue Share, By Companies, 2024 |
10.2 Vietnam COVID-19 Impact on Plant-Based Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |