| Product Code: ETC4549344 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 26 | |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea COVID-19 Impact on Plant-Based Meat Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, 2021 & 2031F |
3.3 South Korea COVID-19 Impact on Plant-Based Meat Market - Industry Life Cycle |
3.4 South Korea COVID-19 Impact on Plant-Based Meat Market - Porter's Five Forces |
3.5 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.6 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 South Korea COVID-19 Impact on Plant-Based Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers due to COVID-19, leading to a shift towards plant-based diets. |
4.2.2 Rising concerns about food safety and sustainability during the pandemic, driving demand for plant-based meat products. |
4.2.3 Government initiatives promoting healthy eating and sustainable agriculture practices in response to the health crisis. |
4.3 Market Restraints |
4.3.1 Disruption in the supply chain due to lockdowns and restrictions imposed during the pandemic. |
4.3.2 Economic uncertainty leading to changes in consumer spending patterns and preferences. |
4.3.3 Challenges in maintaining product quality and freshness of plant-based meat products during transportation and storage in the current scenario. |
5 South Korea COVID-19 Impact on Plant-Based Meat Market Trends |
6 South Korea COVID-19 Impact on Plant-Based Meat Market, By Types |
6.1 South Korea COVID-19 Impact on Plant-Based Meat Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Raw Material, 2021 - 2031F |
6.1.3 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Soy, 2021 - 2031F |
6.1.4 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Wheat, 2021 - 2031F |
6.1.5 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Pea, 2021 - 2031F |
6.2 South Korea COVID-19 Impact on Plant-Based Meat Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Burger Patties, 2021 - 2031F |
6.2.3 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Sausages, 2021 - 2031F |
6.2.4 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Strips & Nuggets, 2021 - 2031F |
6.2.5 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Meatballs, 2021 - 2031F |
6.3 South Korea COVID-19 Impact on Plant-Based Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Retail Outlets, 2021 - 2031F |
6.3.3 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Foodservice, 2021 - 2031F |
6.3.4 South Korea COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By E-commerce, 2021 - 2031F |
7 South Korea COVID-19 Impact on Plant-Based Meat Market Import-Export Trade Statistics |
7.1 South Korea COVID-19 Impact on Plant-Based Meat Market Export to Major Countries |
7.2 South Korea COVID-19 Impact on Plant-Based Meat Market Imports from Major Countries |
8 South Korea COVID-19 Impact on Plant-Based Meat Market Key Performance Indicators |
8.1 Consumer awareness and perception of plant-based meat as a healthier and safer alternative. |
8.2 Adoption rate of plant-based meat products in South Korea post-COVID-19. |
8.3 Number of partnerships and collaborations between plant-based meat companies and retailers to expand distribution channels in the current market environment. |
9 South Korea COVID-19 Impact on Plant-Based Meat Market - Opportunity Assessment |
9.1 South Korea COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
9.2 South Korea COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 South Korea COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 South Korea COVID-19 Impact on Plant-Based Meat Market - Competitive Landscape |
10.1 South Korea COVID-19 Impact on Plant-Based Meat Market Revenue Share, By Companies, 2024 |
10.2 South Korea COVID-19 Impact on Plant-Based Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |