| Product Code: ETC235591 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Sri Lanka Rennet Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 7.50% in 2025, the market peaks at 10.92% in 2027, and settles at 3.64% by 2029.

The Rennet market in Sri Lanka is projected to grow at a high growth rate of 10.92% by 2027, within the Asia region led by China, along with other countries like India, Japan, Australia and South Korea, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

The rennet market in Sri Lanka is essential for the dairy industry, particularly in cheese production. Rennet, an enzyme used to coagulate milk, is available in both animal-derived and microbial forms. The market is driven by the growing consumption of dairy products, advancements in cheese-making processes, and the increasing preference for specialty and artisanal cheeses among consumers.
The rennet market in Sri Lanka is driven by the dairy industry`s demand for enzyme coagulants essential in cheese production. Rennet enzymes facilitate milk coagulation and curd formation, influencing cheese texture and flavor profiles. Market dynamics include increasing milk production, dairy processing capacity expansion, and consumer preference for diverse cheese varieties. Technological advancements in microbial rennet alternatives, regulatory standards for food safety, and sustainable sourcing practices also shape market trends. Growth is further supported by export opportunities and culinary trends favoring artisanal cheese products.
The Sri Lanka Rennet Market faces challenges such as the high cost of raw materials and production processes, which can be prohibitive for smaller manufacturers. Additionally, there are regulatory and compliance requirements related to food safety and quality standards that need to be met, increasing the complexity and cost of operations. The market also deals with issues related to the availability of skilled professionals who are trained in the production and application of rennet. Ensuring the quality and consistency of rennet in various dairy products is another significant challenge. The market also needs to address issues related to competition from alternative coagulants that offer similar properties at lower costs.
The rennet market in Sri Lanka is regulated by policies that ensure food safety and quality standards. The government sets guidelines for the production and use of rennet in cheese-making and other applications. There are also incentives for the adoption of advanced rennet production technologies that enhance product quality and efficiency.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Rennet Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Rennet Market Revenues & Volume, 2021 & 2028F |
3.3 Sri Lanka Rennet Market - Industry Life Cycle |
3.4 Sri Lanka Rennet Market - Porter's Five Forces |
3.5 Sri Lanka Rennet Market Revenues & Volume Share, By Type, 2021 & 2028F |
3.6 Sri Lanka Rennet Market Revenues & Volume Share, By Form, 2021 & 2028F |
3.7 Sri Lanka Rennet Market Revenues & Volume Share, By End-Users, 2021 & 2028F |
3.8 Sri Lanka Rennet Market Revenues & Volume Share, By Sales Channel, 2021 & 2028F |
4 Sri Lanka Rennet Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for dairy products in Sri Lanka |
4.2.2 Growing awareness about the benefits of rennet in cheese production |
4.2.3 Rising disposable income leading to higher consumption of cheese and dairy products in the region |
4.3 Market Restraints |
4.3.1 Fluctuating prices of rennet in the global market |
4.3.2 Lack of awareness about rennet and its applications in cheese making in Sri Lanka |
4.3.3 Competition from alternative coagulants and substitutes in the market |
5 Sri Lanka Rennet Market Trends |
6 Sri Lanka Rennet Market, By Types |
6.1 Sri Lanka Rennet Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Rennet Market Revenues & Volume, By Type, 2018 - 2028F |
6.1.3 Sri Lanka Rennet Market Revenues & Volume, By Animal-derived Rennet, 2018 - 2028F |
6.1.4 Sri Lanka Rennet Market Revenues & Volume, By Microbial Rennet, 2018 - 2028F |
6.1.5 Sri Lanka Rennet Market Revenues & Volume, By Fermentation Produced Chymosin Rennet, 2018 - 2028F |
6.1.6 Sri Lanka Rennet Market Revenues & Volume, By Vegetable Rennet, 2018 - 2028F |
6.2 Sri Lanka Rennet Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Rennet Market Revenues & Volume, By Liquid, 2018 - 2028F |
6.2.3 Sri Lanka Rennet Market Revenues & Volume, By Powder, 2018 - 2028F |
6.2.4 Sri Lanka Rennet Market Revenues & Volume, By Paste, 2018 - 2028F |
6.3 Sri Lanka Rennet Market, By End-Users |
6.3.1 Overview and Analysis |
6.3.2 Sri Lanka Rennet Market Revenues & Volume, By Food & Beverages, 2018 - 2028F |
6.3.3 Sri Lanka Rennet Market Revenues & Volume, By Pharmaceuticals, 2018 - 2028F |
6.3.4 Sri Lanka Rennet Market Revenues & Volume, By Industrial, 2018 - 2028F |
6.3.5 Sri Lanka Rennet Market Revenues & Volume, By Chemicals, 2018 - 2028F |
6.3.6 Sri Lanka Rennet Market Revenues & Volume, By Others, 2018 - 2028F |
6.4 Sri Lanka Rennet Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 Sri Lanka Rennet Market Revenues & Volume, By Online, 2018 - 2028F |
6.4.3 Sri Lanka Rennet Market Revenues & Volume, By Offline, 2018 - 2028F |
7 Sri Lanka Rennet Market Import-Export Trade Statistics |
7.1 Sri Lanka Rennet Market Export to Major Countries |
7.2 Sri Lanka Rennet Market Imports from Major Countries |
8 Sri Lanka Rennet Market Key Performance Indicators |
8.1 Percentage increase in the number of dairy farms using rennet for cheese production |
8.2 Growth in the number of cheese manufacturing companies in Sri Lanka using rennet |
8.3 Adoption rate of rennet-based cheese products among consumers in Sri Lanka |
9 Sri Lanka Rennet Market - Opportunity Assessment |
9.1 Sri Lanka Rennet Market Opportunity Assessment, By Type, 2021 & 2028F |
9.2 Sri Lanka Rennet Market Opportunity Assessment, By Form, 2021 & 2028F |
9.3 Sri Lanka Rennet Market Opportunity Assessment, By End-Users, 2021 & 2028F |
9.4 Sri Lanka Rennet Market Opportunity Assessment, By Sales Channel, 2021 & 2028F |
10 Sri Lanka Rennet Market - Competitive Landscape |
10.1 Sri Lanka Rennet Market Revenue Share, By Companies, 2021 |
10.2 Sri Lanka Rennet Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |