| Product Code: ETC9969523 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The United States continues to see steady import shipments of low GI rice in 2024, with top exporters being Canada, India, Brazil, Thailand, and Pakistan. Despite a high concentration level indicated by the Herfindahl-Hirschman Index (HHI), the market experienced a negative compound annual growth rate (CAGR) of -5.16% from 2020 to 2024. The growth rate further declined by -6.32% from 2023 to 2024, reflecting potential challenges or shifts in the low GI rice import market dynamics.
The United States Low GI Rice Market is witnessing steady growth driven by increasing consumer awareness about the health benefits of low glycemic index (GI) foods. Low GI rice offers a slower release of sugar into the bloodstream, promoting better blood sugar control and overall health. This segment is gaining popularity among health-conscious consumers, individuals with diabetes, and those looking to manage their weight. Key players in the US Low GI rice market are focusing on product innovation, such as introducing a variety of low GI rice options and convenient packaging formats. The market is also influenced by factors like rising demand for healthy and nutritious food choices, increasing disposable income, and changing dietary preferences. Overall, the US Low GI Rice Market presents promising opportunities for growth and expansion in the coming years.
The US Low GI Rice Market is experiencing significant growth due to the increasing consumer demand for healthier food options. Low GI rice, which has a lower glycemic index compared to traditional rice varieties, is gaining popularity among health-conscious consumers and those managing diabetes or weight. The market is witnessing a shift towards more sustainable and nutritious food choices, leading to a surge in product innovation and marketing efforts by key players. Opportunities in the market include expanding product offerings, targeting specific consumer segments such as athletes or individuals with dietary restrictions, and collaborating with retailers to increase distribution channels. Additionally, the growing trend of plant-based diets and the rising awareness of the health benefits of low GI foods present favorable conditions for further market expansion and revenue growth in the US Low GI Rice Market.
In the US Low GI Rice Market, several challenges are faced including low consumer awareness and understanding of the concept of glycemic index (GI) and its impact on health. Additionally, there is a lack of widespread availability of low GI rice varieties in mainstream grocery stores, limiting consumer access to these products. Price sensitivity among consumers also poses a challenge, as low GI rice varieties may be perceived as more expensive compared to traditional rice options. Furthermore, the perception of taste and texture differences between low GI rice and traditional rice varieties can deter some consumers from making the switch. Overcoming these challenges will require increased education and marketing efforts to raise awareness, improved distribution channels, competitive pricing strategies, and product innovation to enhance the appeal of low GI rice to a wider consumer base.
The United States Low GI rice market is primarily driven by increasing consumer awareness of the health benefits associated with low glycemic index foods. With a growing focus on healthier eating habits and the rising prevalence of diabetes and obesity in the country, consumers are actively seeking out low GI rice as a healthier alternative to traditional rice varieties. Additionally, the market is being driven by the expanding availability and variety of low GI rice products in the US, as more manufacturers and retailers are introducing these products to meet the growing demand. The influence of health and wellness trends, coupled with the convenience and versatility of low GI rice, is expected to continue fueling the growth of this market in the US.
Government policies related to the US Low GI Rice Market primarily revolve around promoting healthy eating habits and supporting sustainable agriculture. The US Department of Agriculture (USDA) provides research funding and grants for the development of low glycemic index (GI) rice varieties to improve consumer health outcomes. Additionally, the USDA works with farmers to implement sustainable farming practices that reduce environmental impact and promote the production of low GI rice. Government regulations also play a role in ensuring accurate labeling and marketing of low GI rice products to protect consumer interests. Overall, government policies in the US Low GI Rice Market aim to encourage innovation, sustainability, and consumer welfare in the food industry.
The future outlook for the United States Low GI Rice Market appears promising as consumers are increasingly looking for healthier food options. Low GI rice, which has a lower glycemic index and provides sustained energy levels, is gaining popularity among health-conscious individuals seeking to manage blood sugar levels and maintain a balanced diet. As the demand for healthier food choices continues to rise, the market for low GI rice is expected to grow steadily. Manufacturers are likely to introduce innovative product varieties and marketing strategies to cater to this growing segment of health-conscious consumers. Additionally, the increasing prevalence of dietary-related health conditions such as diabetes and obesity is anticipated to drive further demand for low GI rice products in the US market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Low GI Rice Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Low GI Rice Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Low GI Rice Market - Industry Life Cycle |
3.4 United States (US) Low GI Rice Market - Porter's Five Forces |
3.5 United States (US) Low GI Rice Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 United States (US) Low GI Rice Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of low GI rice |
4.2.2 Growing preference for healthier food options among the US population |
4.2.3 Rising prevalence of diabetes and obesity, leading consumers to opt for low GI foods |
4.3 Market Restraints |
4.3.1 Higher price point compared to regular rice varieties |
4.3.2 Limited availability and distribution channels for low GI rice products |
4.3.3 Lack of widespread knowledge and understanding about the concept of low GI among consumers |
5 United States (US) Low GI Rice Market Trends |
6 United States (US) Low GI Rice Market, By Types |
6.1 United States (US) Low GI Rice Market, By Distribution Channel |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Low GI Rice Market Revenues & Volume, By Distribution Channel, 2021- 2031F |
6.1.3 United States (US) Low GI Rice Market Revenues & Volume, By Hypermarket & Supermarket, 2021- 2031F |
6.1.4 United States (US) Low GI Rice Market Revenues & Volume, By Online Retail, 2021- 2031F |
6.1.5 United States (US) Low GI Rice Market Revenues & Volume, By Others, 2021- 2031F |
7 United States (US) Low GI Rice Market Import-Export Trade Statistics |
7.1 United States (US) Low GI Rice Market Export to Major Countries |
7.2 United States (US) Low GI Rice Market Imports from Major Countries |
8 United States (US) Low GI Rice Market Key Performance Indicators |
8.1 Consumer engagement with low GI rice content on social media platforms |
8.2 Number of new product launches and innovations in the low GI rice market |
8.3 Adoption rate of low GI rice in foodservice establishments and restaurants |
9 United States (US) Low GI Rice Market - Opportunity Assessment |
9.1 United States (US) Low GI Rice Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 United States (US) Low GI Rice Market - Competitive Landscape |
10.1 United States (US) Low GI Rice Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Low GI Rice Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |