Product Code: ETC5820722 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Angola`s pulse flours market caters to the food industry, providing flours made from legumes such as peas, lentils, and chickpeas. Pulse flours are used in gluten-free and high-protein foods, driven by increasing demand for healthy and alternative food products.
The pulse flours market in Angola is expanding due to the rising demand for gluten-free and protein-rich ingredients in food products. Pulse flours, derived from legumes such as chickpeas, lentils, and peas, are used in baking, snacks, and processed foods. The growing health consciousness and preference for plant-based diets drive the market.
Challenges in the Angola pulse flours market include consumer education on nutritional benefits, processing technologies to maintain product quality, and market acceptance of pulse-based flours in mainstream food applications.
The Angolan government promotes the pulse flours market by encouraging local production and consumption of pulse-based products. Policies support agricultural development, research, and the adoption of modern processing technologies.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Angola Pulse Flours Market Overview |
3.1 Angola Country Macro Economic Indicators |
3.2 Angola Pulse Flours Market Revenues & Volume, 2021 & 2031F |
3.3 Angola Pulse Flours Market - Industry Life Cycle |
3.4 Angola Pulse Flours Market - Porter's Five Forces |
3.5 Angola Pulse Flours Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Angola Pulse Flours Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Angola Pulse Flours Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Angola Pulse Flours Market Trends |
6 Angola Pulse Flours Market Segmentations |
6.1 Angola Pulse Flours Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Angola Pulse Flours Market Revenues & Volume, By Pea, 2021-2031F |
6.1.3 Angola Pulse Flours Market Revenues & Volume, By Bean, 2021-2031F |
6.1.4 Angola Pulse Flours Market Revenues & Volume, By Chickpea, 2021-2031F |
6.1.5 Angola Pulse Flours Market Revenues & Volume, By Lentil, 2021-2031F |
6.2 Angola Pulse Flours Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Angola Pulse Flours Market Revenues & Volume, By Food Bakery Products, 2021-2031F |
6.2.3 Angola Pulse Flours Market Revenues & Volume, By Extruded Food, 2021-2031F |
6.2.4 Angola Pulse Flours Market Revenues & Volume, By Meat Products, 2021-2031F |
6.2.5 Angola Pulse Flours Market Revenues & Volume, By Beverages, 2021-2031F |
7 Angola Pulse Flours Market Import-Export Trade Statistics |
7.1 Angola Pulse Flours Market Export to Major Countries |
7.2 Angola Pulse Flours Market Imports from Major Countries |
8 Angola Pulse Flours Market Key Performance Indicators |
9 Angola Pulse Flours Market - Opportunity Assessment |
9.1 Angola Pulse Flours Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Angola Pulse Flours Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Angola Pulse Flours Market - Competitive Landscape |
10.1 Angola Pulse Flours Market Revenue Share, By Companies, 2024 |
10.2 Angola Pulse Flours Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |