| Product Code: ETC10896892 | Publication Date: Apr 2025 | Updated Date: Apr 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
Antigua and Barbuda`s tahini food import market saw significant growth in 2024, with top exporting countries including the USA, Trinidad and Tobago, UK, Lebanon, and Metropolitan France. The market displayed high concentration with a very high Herfindahl-Hirschman Index (HHI) in 2024. The compound annual growth rate (CAGR) from 2020 to 2024 stood at 4.1%, indicating steady expansion. Moreover, the growth rate from 2023 to 2024 soared to 8.49%, reflecting a promising trajectory for the tahini food import sector in Antigua and Barbuda.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Antigua and Barbuda Tahini Food Market Overview |
3.1 Antigua and Barbuda Country Macro Economic Indicators |
3.2 Antigua and Barbuda Tahini Food Market Revenues & Volume, 2022 & 2032F |
3.3 Antigua and Barbuda Tahini Food Market - Industry Life Cycle |
3.4 Antigua and Barbuda Tahini Food Market - Porter's Five Forces |
3.5 Antigua and Barbuda Tahini Food Market Revenues & Volume Share, By Product Type, 2022 & 2032F |
3.6 Antigua and Barbuda Tahini Food Market Revenues & Volume Share, By Application, 2022 & 2032F |
3.7 Antigua and Barbuda Tahini Food Market Revenues & Volume Share, By Ingredient Type, 2022 & 2032F |
3.8 Antigua and Barbuda Tahini Food Market Revenues & Volume Share, By Flavor Profile, 2022 & 2032F |
4 Antigua and Barbuda Tahini Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of tahini as a nutritious food ingredient |
4.2.2 Growing demand for plant-based and vegan food products in Antigua and Barbuda |
4.2.3 Rising interest in Middle Eastern cuisine and flavors among the local population |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for tahini production in Antigua and Barbuda |
4.3.2 High import costs for tahini due to its production being concentrated in specific regions |
4.3.3 Competition from other nut and seed-based spreads in the local market |
5 Antigua and Barbuda Tahini Food Market Trends |
6 Antigua and Barbuda Tahini Food Market, By Types |
6.1 Antigua and Barbuda Tahini Food Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Antigua and Barbuda Tahini Food Market Revenues & Volume, By Product Type, 2022 - 2032F |
6.1.3 Antigua and Barbuda Tahini Food Market Revenues & Volume, By Tahini Paste, 2022 - 2032F |
6.1.4 Antigua and Barbuda Tahini Food Market Revenues & Volume, By Tahini Sauce, 2022 - 2032F |
6.2 Antigua and Barbuda Tahini Food Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Antigua and Barbuda Tahini Food Market Revenues & Volume, By Cooking, 2022 - 2032F |
6.2.3 Antigua and Barbuda Tahini Food Market Revenues & Volume, By Dressings, 2022 - 2032F |
6.3 Antigua and Barbuda Tahini Food Market, By Ingredient Type |
6.3.1 Overview and Analysis |
6.3.2 Antigua and Barbuda Tahini Food Market Revenues & Volume, By Sesame, 2022 - 2032F |
6.3.3 Antigua and Barbuda Tahini Food Market Revenues & Volume, By Roasted, 2022 - 2032F |
6.4 Antigua and Barbuda Tahini Food Market, By Flavor Profile |
6.4.1 Overview and Analysis |
6.4.2 Antigua and Barbuda Tahini Food Market Revenues & Volume, By Nutty, 2022 - 2032F |
6.4.3 Antigua and Barbuda Tahini Food Market Revenues & Volume, By Creamy, 2022 - 2032F |
7 Antigua and Barbuda Tahini Food Market Import-Export Trade Statistics |
7.1 Antigua and Barbuda Tahini Food Market Export to Major Countries |
7.2 Antigua and Barbuda Tahini Food Market Imports from Major Countries |
8 Antigua and Barbuda Tahini Food Market Key Performance Indicators |
8.1 Percentage increase in the number of tahini-based recipes featured in local restaurants and cooking shows |
8.2 Growth in the number of tahini product offerings in grocery stores and supermarkets |
8.3 Increase in the use of tahini as an ingredient in local food manufacturing and catering businesses |
9 Antigua and Barbuda Tahini Food Market - Opportunity Assessment |
9.1 Antigua and Barbuda Tahini Food Market Opportunity Assessment, By Product Type, 2022 & 2032F |
9.2 Antigua and Barbuda Tahini Food Market Opportunity Assessment, By Application, 2022 & 2032F |
9.3 Antigua and Barbuda Tahini Food Market Opportunity Assessment, By Ingredient Type, 2022 & 2032F |
9.4 Antigua and Barbuda Tahini Food Market Opportunity Assessment, By Flavor Profile, 2022 & 2032F |
10 Antigua and Barbuda Tahini Food Market - Competitive Landscape |
10.1 Antigua and Barbuda Tahini Food Market Revenue Share, By Companies, 2025 |
10.2 Antigua and Barbuda Tahini Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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