| Product Code: ETC4549356 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The COVID-19 pandemic has had mixed effects on the plant-based meat market in Australia. While the food industry as a whole faced challenges such as supply chain disruptions and changing consumer preferences during lockdowns and restrictions, the plant-based meat sector experienced increased demand in certain segments. As consumers became more health-conscious and concerned about food safety and sustainability, there was a growing interest in plant-based alternatives to traditional meat products. Additionally, the pandemic highlighted vulnerabilities in meat supply chains, leading some consumers to explore plant-based options as viable alternatives. However, restaurant closures and reduced foot traffic impacted the foodservice sector, affecting sales of plant-based meat products. Despite these challenges, the long-term outlook for the plant-based meat market remains positive, driven by shifting consumer preferences towards healthier and more sustainable food choices in Australia.
The Australia COVID-19 Impact on Plant-Based Meat market has seen both challenges and opportunities during the pandemic. While disruptions in the food supply chain initially affected production and distribution, the growing consumer focus on health and sustainability has accelerated the demand for plant-based meat products. Factors such as increasing concerns about zoonotic diseases, environmental consciousness, and shifting dietary preferences towards vegetarian and flexitarian diets are driving market growth. Moreover, the expansion of plant-based meat offerings by food manufacturers and the rise of alternative protein startups are further fueling market expansion in Australia.
In the Australia COVID-19 Impact on Plant-Based Meat market, challenges include supply chain disruptions, changing consumer preferences, and market saturation. While the pandemic initially drove increased interest in plant-based foods, shifting consumer priorities and economic uncertainties may impact purchasing decisions. Additionally, the proliferation of plant-based meat alternatives and competition from traditional meat products pose challenges for market players in maintaining market share and sustaining growth amidst evolving market dynamics.
The Australia Plant-Based Meat market is influenced by government policies related to food safety regulations, agricultural subsidies, and public health initiatives. During the COVID-19 pandemic, government responses and regulatory measures aimed at ensuring food supply chain resilience, supporting local farmers, and promoting healthy eating habits may impact market dynamics. Additionally, policies regarding product labeling, marketing claims, and dietary guidelines may influence consumer perceptions and market trends in the plant-based meat sector in Australia.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia COVID-19 Impact on Plant-Based Meat Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Australia COVID-19 Impact on Plant-Based Meat Market - Industry Life Cycle |
3.4 Australia COVID-19 Impact on Plant-Based Meat Market - Porter's Five Forces |
3.5 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.6 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Australia COVID-19 Impact on Plant-Based Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and environmental benefits of plant-based diets |
4.2.2 Growing trend towards vegan and vegetarian lifestyles |
4.2.3 Government initiatives promoting sustainability and reducing carbon footprint in food production |
4.3 Market Restraints |
4.3.1 High prices of plant-based meat products compared to traditional meat |
4.3.2 Limited availability and variety of plant-based meat options in the market |
4.3.3 Lack of widespread acceptance and understanding of plant-based diets among consumers |
5 Australia COVID-19 Impact on Plant-Based Meat Market Trends |
6 Australia COVID-19 Impact on Plant-Based Meat Market, By Types |
6.1 Australia COVID-19 Impact on Plant-Based Meat Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Raw Material, 2021-2031F |
6.1.3 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Soy, 2021-2031F |
6.1.4 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.5 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Pea, 2021-2031F |
6.2 Australia COVID-19 Impact on Plant-Based Meat Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Burger Patties, 2021-2031F |
6.2.3 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Sausages, 2021-2031F |
6.2.4 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Strips & Nuggets, 2021-2031F |
6.2.5 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Meatballs, 2021-2031F |
6.3 Australia COVID-19 Impact on Plant-Based Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Retail Outlets, 2021-2031F |
6.3.3 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By Foodservice, 2021-2031F |
6.3.4 Australia COVID-19 Impact on Plant-Based Meat Market Revenues & Volume, By E-commerce, 2021-2031F |
7 Australia COVID-19 Impact on Plant-Based Meat Market Import-Export Trade Statistics |
7.1 Australia COVID-19 Impact on Plant-Based Meat Market Export to Major Countries |
7.2 Australia COVID-19 Impact on Plant-Based Meat Market Imports from Major Countries |
8 Australia COVID-19 Impact on Plant-Based Meat Market Key Performance Indicators |
8.1 Number of new plant-based meat products introduced in the market |
8.2 Percentage of consumers who have tried plant-based meat products in the past year |
8.3 Level of investment in research and development for plant-based meat alternatives |
8.4 Number of restaurants and food chains offering plant-based meat options |
8.5 Growth in social media engagement and online discussions related to plant-based diets and products |
9 Australia COVID-19 Impact on Plant-Based Meat Market - Opportunity Assessment |
9.1 Australia COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
9.2 Australia COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Australia COVID-19 Impact on Plant-Based Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Australia COVID-19 Impact on Plant-Based Meat Market - Competitive Landscape |
10.1 Australia COVID-19 Impact on Plant-Based Meat Market Revenue Share, By Companies, 2024 |
10.2 Australia COVID-19 Impact on Plant-Based Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |