| Product Code: ETC6189517 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Australia pulse starch market, the import trend showed a notable growth rate of 15.23% from 2023 to 2024, with a compound annual growth rate (CAGR) of 0.71% from 2020 to 2024. This uptick in imports can be attributed to shifting consumer preferences towards healthier food options, driving demand for pulse-based starches in various food applications.
Pulse starches in Australia serve multiple industries, including food, animal feed, and biodegradable materials. Their natural origin and functional properties such as thickening and gelling make them a sought-after ingredient. The growing demand for clean-label and allergen-free products is boosting the uptake of pulse-based starches over traditional sources like wheat or corn.
In Australia, pulse starch is seeing rising interest from the food and beverage industry as a clean-label, allergen-free thickening and gelling agent. Its unique functional properties and high amylose content make it a valuable component in gluten-free and low-glycemic-index food products. Increasing R&D efforts are aimed at enhancing the processing and application versatility of pulse starch in dairy alternatives and ready-to-eat meals.
The key challenges in the Australia Pulse Starch market include competition from other starch sources such as corn, wheat, and potato starch, which are often less expensive to produce. The demand for pulse starch is also somewhat limited by consumer awareness and the availability of alternatives. In addition, the scale of production for pulse starch is smaller compared to more established starch markets, which can lead to higher production costs. This limits the ability to achieve economies of scale, making pulse starch more expensive and less competitive on price.
Australias Pulse Starch Market benefits from government initiatives that aim to increase the utilization of pulses in the food industry. Investments are supported through grants and tax incentives for businesses that focus on pulse starch innovation and production. Policies also encourage local manufacturing and value-added processing, aligning with Australia`s goals to enhance agricultural exports and strengthen food security. Investment in research to improve the starch extraction process and its use in diverse industries is also a focus of government support.
The Australia government plays an active role in supporting the pulse starch market by facilitating research and development (R&D) to increase the use of pulse starch in food, pharmaceuticals, and industrial applications. Through policies that promote agricultural innovation, the government encourages the production of pulses as a raw material for starch extraction. Various programs also focus on expanding the export market for pulse starch, with a focus on strengthening trade relations and increasing the global demand for Australia-grown pulses.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Pulse Starch Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Pulse Starch Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Pulse Starch Market - Industry Life Cycle |
3.4 Australia Pulse Starch Market - Porter's Five Forces |
3.5 Australia Pulse Starch Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Australia Pulse Starch Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Australia Pulse Starch Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for natural and plant-based ingredients in the food industry |
4.2.2 Growing awareness about the health benefits of pulse starch consumption |
4.2.3 Rise in research and development activities for innovative pulse starch products |
4.3 Market Restraints |
4.3.1 Fluctuations in raw material prices affecting production costs |
4.3.2 Regulatory challenges related to labeling, health claims, and food safety standards |
5 Australia Pulse Starch Market Trends |
6 Australia Pulse Starch Market, By Types |
6.1 Australia Pulse Starch Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Australia Pulse Starch Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Australia Pulse Starch Market Revenues & Volume, By Industry Grade, 2021- 2031F |
6.1.4 Australia Pulse Starch Market Revenues & Volume, By Food Grade, 2021- 2031F |
6.2 Australia Pulse Starch Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Australia Pulse Starch Market Revenues & Volume, By Feed, 2021- 2031F |
6.2.3 Australia Pulse Starch Market Revenues & Volume, By Food & Beverages, 2021- 2031F |
6.2.4 Australia Pulse Starch Market Revenues & Volume, By Industrial Applications, 2021- 2031F |
7 Australia Pulse Starch Market Import-Export Trade Statistics |
7.1 Australia Pulse Starch Market Export to Major Countries |
7.2 Australia Pulse Starch Market Imports from Major Countries |
8 Australia Pulse Starch Market Key Performance Indicators |
8.1 Percentage increase in the number of new pulse starch product launches |
8.2 Growth in investments in pulse starch processing technologies |
8.3 Expansion of distribution channels for pulse starch products |
9 Australia Pulse Starch Market - Opportunity Assessment |
9.1 Australia Pulse Starch Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Australia Pulse Starch Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Australia Pulse Starch Market - Competitive Landscape |
10.1 Australia Pulse Starch Market Revenue Share, By Companies, 2024 |
10.2 Australia Pulse Starch Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |