| Product Code: ETC6737744 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
China bakery enzymes import market in 2024 saw significant contributions from top exporting countries such as the USA, Denmark, Japan, Germany, and Metropolitan France. Despite the notable presence of these countries, the market displayed low concentration with a stable HHI index. The compound annual growth rate (CAGR) from 2020 to 2024 stood at 3.2%, indicating steady growth momentum. Furthermore, the impressive growth rate of 10.05% in 2024 highlights the thriving demand and opportunities within the Chinese bakery enzymes import sector.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Bakery Enzymes Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Bakery Enzymes Market Revenues & Volume, 2021 & 2031F |
3.3 China Bakery Enzymes Market - Industry Life Cycle |
3.4 China Bakery Enzymes Market - Porter's Five Forces |
3.5 China Bakery Enzymes Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 China Bakery Enzymes Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 China Bakery Enzymes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for bakery products in China |
4.2.2 Growing health consciousness among consumers leading to the preference for clean-label and natural ingredients |
4.2.3 Rising disposable income and changing consumer lifestyles driving the consumption of convenience foods |
4.3 Market Restraints |
4.3.1 Stringent regulations and approval processes for food additives in China |
4.3.2 Fluctuating prices of raw materials impacting production costs |
5 China Bakery Enzymes Market Trends |
6 China Bakery Enzymes Market, By Types |
6.1 China Bakery Enzymes Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 China Bakery Enzymes Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 China Bakery Enzymes Market Revenues & Volume, By Carbohydrates, 2021- 2031F |
6.1.4 China Bakery Enzymes Market Revenues & Volume, By Proteases, 2021- 2031F |
6.1.5 China Bakery Enzymes Market Revenues & Volume, By Lipases, 2021- 2031F |
6.2 China Bakery Enzymes Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 China Bakery Enzymes Market Revenues & Volume, By Bread, 2021- 2031F |
6.2.3 China Bakery Enzymes Market Revenues & Volume, By Biscuits and Cookies, 2021- 2031F |
6.2.4 China Bakery Enzymes Market Revenues & Volume, By Cakes, 2021- 2031F |
6.2.5 China Bakery Enzymes Market Revenues & Volume, By Other Applications, 2021- 2031F |
7 China Bakery Enzymes Market Import-Export Trade Statistics |
7.1 China Bakery Enzymes Market Export to Major Countries |
7.2 China Bakery Enzymes Market Imports from Major Countries |
8 China Bakery Enzymes Market Key Performance Indicators |
8.1 Research and development investment in new enzyme technologies |
8.2 Adoption rate of bakery enzymes in the Chinese baking industry |
8.3 Consumer awareness and perception of the benefits of bakery enzymes |
9 China Bakery Enzymes Market - Opportunity Assessment |
9.1 China Bakery Enzymes Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 China Bakery Enzymes Market Opportunity Assessment, By Application, 2021 & 2031F |
10 China Bakery Enzymes Market - Competitive Landscape |
10.1 China Bakery Enzymes Market Revenue Share, By Companies, 2024 |
10.2 China Bakery Enzymes Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |