Product Code: ETC171340 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The China Meat Market could see a tapering of growth rates over 2025 to 2029. Although the growth rate starts strong at 9.65% in 2025, it steadily loses momentum, ending at 7.38% by 2029.
The China meat market is one of the largest and most dynamic in the world, driven by a growing population and rising incomes. Pork is the most consumed meat in China, accounting for the majority of meat consumption, followed by poultry, beef, and lamb. The market is witnessing a shift towards higher meat consumption due to changing dietary habits and preferences, with an increasing demand for processed and convenience meat products. Domestic production plays a significant role in meeting the demand, but China also imports a substantial amount of meat to supplement its domestic supply. Key players in the market include WH Group, China Yurun Food Group, and COFCO Meat, among others. The market is also experiencing trends towards organic and sustainable meat production, as well as increasing concerns about food safety and quality among consumers.
In the China Meat Market, there are several notable trends emerging. One major trend is the growing demand for high-quality and premium meat products, driven by the increasing purchasing power of the middle class and their changing dietary preferences. Health and safety concerns have also led to a rise in demand for organic and traceable meat products, with consumers becoming more conscious of food safety and quality. Another trend is the shift towards online and e-commerce platforms for meat purchases, offering convenience and a wider selection to consumers. Additionally, there is a rising interest in alternative protein sources such as plant-based meats, reflecting a growing awareness of sustainability and environmental issues among Chinese consumers. Overall, these trends indicate a dynamic and evolving meat market in China with a focus on quality, safety, convenience, and sustainability.
In the China Meat Market, challenges such as food safety concerns, shifting consumer preferences towards healthier and plant-based alternatives, and regulatory changes pose significant obstacles for meat producers and retailers. Food safety issues, including instances of contamination and counterfeit products, have eroded consumer trust in the meat industry. Additionally, the rise of health-conscious consumers seeking alternatives to traditional meat products has led to increased competition from plant-based meat substitutes. Moreover, ongoing regulatory changes, such as stricter environmental regulations and import restrictions, create uncertainties for market players. Navigating these challenges requires industry stakeholders to invest in quality control measures, innovate product offerings, and adapt to evolving consumer trends to remain competitive in the dynamic China Meat Market.
Investment opportunities in the China meat market are abundant due to the country`s growing demand for high-quality protein sources. With a large and increasingly affluent population, there is a rising preference for meat consumption, driving the need for efficient and sustainable meat production practices. Investors can explore opportunities in areas such as meat processing facilities, technology-driven solutions for livestock management, plant-based meat alternatives, and cold chain logistics to ensure the freshness and quality of meat products. Additionally, investing in sustainable and environmentally friendly practices within the meat industry, such as organic farming methods or waste reduction initiatives, can also be promising avenues for growth in the China meat market. Overall, investors should consider the evolving consumer preferences and regulatory landscape to capitalize on the potential of this dynamic market.
Government policies related to the China Meat Market include regulations on food safety, import/export requirements, and animal health standards. The Chinese government has implemented strict regulations to ensure the safety and quality of meat products consumed by the public, including monitoring of production processes, inspection of facilities, and testing for contaminants. Import requirements for meat products entering China are also stringent, with regulations on labeling, packaging, and certification to prevent the spread of diseases and ensure product authenticity. Additionally, the government enforces animal health standards to control and prevent diseases among livestock, which is crucial for maintaining a stable and sustainable meat market in China. Compliance with these policies is essential for businesses operating in the meat industry to meet regulatory standards and maintain consumer trust.
The future outlook for the China Meat Market appears to be promising due to several factors such as increasing disposable income, urbanization, and changing dietary preferences. With a growing middle-class population and rising consumer demand for high-quality protein sources, the meat market in China is expected to continue expanding. Additionally, advancements in technology and distribution channels are likely to improve efficiency in the supply chain, making meat products more accessible to consumers across different regions in China. However, challenges such as food safety concerns, environmental sustainability, and potential regulatory changes may impact the market dynamics. Overall, the China Meat Market is anticipated to witness steady growth in the coming years, driven by evolving consumer trends and economic development.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Meat Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Meat Market Revenues & Volume, 2021 & 2031F |
3.3 China Meat Market - Industry Life Cycle |
3.4 China Meat Market - Porter's Five Forces |
3.5 China Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 China Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 China Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 China Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing disposable income leading to higher meat consumption |
4.2.2 Urbanization and changing lifestyles favoring convenience of meat products |
4.2.3 Growing awareness of health benefits of consuming quality meat products |
4.3 Market Restraints |
4.3.1 Concerns over food safety and quality leading to lower trust in meat products |
4.3.2 Environmental impact and sustainability issues associated with meat production |
4.3.3 Competition from alternative protein sources like plant-based meat substitutes |
5 China Meat Market Trends |
6 China Meat Market, By Types |
6.1 China Meat Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 China Meat Market Revenues & Volume, By Product, 2021 - 2031F |
6.1.3 China Meat Market Revenues & Volume, By Chicken, 2021 - 2031F |
6.1.4 China Meat Market Revenues & Volume, By Beef, 2021 - 2031F |
6.1.5 China Meat Market Revenues & Volume, By Pork, 2021 - 2031F |
6.1.6 China Meat Market Revenues & Volume, By Mutton, 2021 - 2031F |
6.1.7 China Meat Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 China Meat Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 China Meat Market Revenues & Volume, By Raw, 2021 - 2031F |
6.2.3 China Meat Market Revenues & Volume, By Processed, 2021 - 2031F |
6.3 China Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 China Meat Market Revenues & Volume, By Departmental Stores, 2021 - 2031F |
6.3.3 China Meat Market Revenues & Volume, By Specialty Stores, 2021 - 2031F |
6.3.4 China Meat Market Revenues & Volume, By Hypermarket/ Supermarket, 2021 - 2031F |
6.3.5 China Meat Market Revenues & Volume, By Online Sales Channel, 2021 - 2031F |
6.3.6 China Meat Market Revenues & Volume, By Others, 2021 - 2031F |
7 China Meat Market Import-Export Trade Statistics |
7.1 China Meat Market Export to Major Countries |
7.2 China Meat Market Imports from Major Countries |
8 China Meat Market Key Performance Indicators |
8.1 Consumer demand for organic or sustainable meat products |
8.2 Adoption rates of new technologies in meat production and processing |
8.3 Trends in meat consumption preferences towards specific types of meat |
8.4 Regulatory changes impacting meat imports and exports |
8.5 Consumer sentiment towards meat industry practices and transparency |
9 China Meat Market - Opportunity Assessment |
9.1 China Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 China Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 China Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 China Meat Market - Competitive Landscape |
10.1 China Meat Market Revenue Share, By Companies, 2024 |
10.2 China Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |