| Product Code: ETC6815701 | Publication Date: Sep 2024 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The plant-based ice-cream market in Congo continues to thrive, with top exporters like France, Belgium, Lebanon, India, and the United Arab Emirates leading the way in 2023. Despite the high concentration levels indicated by the Herfindahl-Hirschman Index (HHI), the market shows strong growth potential with a Compound Annual Growth Rate (CAGR) of 7.37%. The impressive growth rate of 61.11% signals a robust demand for plant-based ice-cream in Congo, highlighting a promising opportunity for exporters in the coming years.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Congo Plant-based Ice-Cream Market Overview |
3.1 Congo Country Macro Economic Indicators |
3.2 Congo Plant-based Ice-Cream Market Revenues & Volume, 2021 & 2031F |
3.3 Congo Plant-based Ice-Cream Market - Industry Life Cycle |
3.4 Congo Plant-based Ice-Cream Market - Porter's Five Forces |
3.5 Congo Plant-based Ice-Cream Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Congo Plant-based Ice-Cream Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Congo Plant-based Ice-Cream Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Congo Plant-based Ice-Cream Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and wellness leading to a shift towards plant-based diets. |
4.2.2 Growing demand for dairy-free alternatives among lactose intolerant individuals and vegans. |
4.2.3 Rising concerns about environmental sustainability and animal welfare driving the adoption of plant-based products. |
4.3 Market Restraints |
4.3.1 Higher production costs compared to conventional dairy ice cream. |
4.3.2 Limited availability and variety of plant-based ice cream flavors and formulations. |
4.3.3 Perception of plant-based ice cream as inferior in taste and texture compared to traditional ice cream. |
5 Congo Plant-based Ice-Cream Market Trends |
6 Congo Plant-based Ice-Cream Market, By Types |
6.1 Congo Plant-based Ice-Cream Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Congo Plant-based Ice-Cream Market Revenues & Volume, By Source, 2021- 2031F |
6.1.3 Congo Plant-based Ice-Cream Market Revenues & Volume, By Soy Milk, 2021- 2031F |
6.1.4 Congo Plant-based Ice-Cream Market Revenues & Volume, By Almond Milk, 2021- 2031F |
6.1.5 Congo Plant-based Ice-Cream Market Revenues & Volume, By Coconut Milk, 2021- 2031F |
6.1.6 Congo Plant-based Ice-Cream Market Revenues & Volume, By Cashew Milk, 2021- 2031F |
6.1.7 Congo Plant-based Ice-Cream Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Congo Plant-based Ice-Cream Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Congo Plant-based Ice-Cream Market Revenues & Volume, By Cones, 2021- 2031F |
6.2.3 Congo Plant-based Ice-Cream Market Revenues & Volume, By Bars, 2021- 2031F |
6.2.4 Congo Plant-based Ice-Cream Market Revenues & Volume, By Cups/Tubs, 2021- 2031F |
6.2.5 Congo Plant-based Ice-Cream Market Revenues & Volume, By Others, 2021- 2031F |
6.3 Congo Plant-based Ice-Cream Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Congo Plant-based Ice-Cream Market Revenues & Volume, By Regular/Plain, 2021- 2031F |
6.3.3 Congo Plant-based Ice-Cream Market Revenues & Volume, By Blend, 2021- 2031F |
6.3.4 Congo Plant-based Ice-Cream Market Revenues & Volume, By Flavour, 2021- 2031F |
6.3.5 Congo Plant-based Ice-Cream Market Revenues & Volume, By Nuts, 2021- 2031F |
6.3.6 Congo Plant-based Ice-Cream Market Revenues & Volume, By Beans, 2021- 2031F |
6.3.7 Congo Plant-based Ice-Cream Market Revenues & Volume, By Others, 2021- 2031F |
7 Congo Plant-based Ice-Cream Market Import-Export Trade Statistics |
7.1 Congo Plant-based Ice-Cream Market Export to Major Countries |
7.2 Congo Plant-based Ice-Cream Market Imports from Major Countries |
8 Congo Plant-based Ice-Cream Market Key Performance Indicators |
8.1 Percentage increase in the number of plant-based ice cream product offerings in the market. |
8.2 Growth in the number of plant-based ice cream consumers over a specific period. |
8.3 Improvement in consumer perception and acceptance of plant-based ice cream through surveys and feedback. |
8.4 Increase in partnerships and collaborations between plant-based ice cream manufacturers and distributors. |
8.5 Expansion of distribution channels for plant-based ice cream products. |
9 Congo Plant-based Ice-Cream Market - Opportunity Assessment |
9.1 Congo Plant-based Ice-Cream Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Congo Plant-based Ice-Cream Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Congo Plant-based Ice-Cream Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Congo Plant-based Ice-Cream Market - Competitive Landscape |
10.1 Congo Plant-based Ice-Cream Market Revenue Share, By Companies, 2024 |
10.2 Congo Plant-based Ice-Cream Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |