| Product Code: ETC5339708 | Publication Date: Nov 2023 | Updated Date: Apr 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |

The Cyprus Shark Meat Market has experienced a significant decline in market size over the past decade. The peak market size of €0.40 million was recorded in 2020, followed by a steady decrease to €0.02 million in 2030. The market saw a sharp drop from €0.30 million in 2022 to €0.15 million in 2024, with a CAGR of -28.24% during this period. From 2025 to 2030, the forecasted market size is expected to continue decreasing, with a CAGR of -26.24%. The downturn in the market can be attributed to changing consumer preferences, sustainability concerns, and stricter regulations on shark fishing. Looking ahead, the Cyprus government is focusing on marine conservation efforts and promoting alternative sources of income for fishermen to mitigate the impact on the shark meat market.

The Cyprus Shark Meat Market witnessed fluctuations in import values over the years. In 2019, imports stood at €292.13 thousand, increasing to €375.08 thousand in 2020 before dropping to €271.82 thousand in 2021. The trend of decline continued in the following years, with imports decreasing to €229.68 thousand in 2022, €151.73 thousand in 2023, and further down to €106.51 thousand in 2024. By 2025, imports had decreased to €80.16 thousand. This declining trend can be attributed to various factors such as changing consumer preferences, regulatory measures impacting trade, and fluctuations in shark populations affecting supply. The market may have experienced a contraction due to sustainability concerns and evolving preferences towards alternative protein sources. To adapt to these changes, market players could focus on promoting sustainable fishing practices and diversifying product offerings to align with shifting consumer demands for ethical and eco-friendly products in the seafood industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cyprus Shark Meat Market Overview |
3.1 Cyprus Country Macro Economic Indicators |
3.2 Cyprus Shark Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Cyprus Shark Meat Market - Industry Life Cycle |
3.4 Cyprus Shark Meat Market - Porter's Five Forces |
3.5 Cyprus Shark Meat Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Cyprus Shark Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Cyprus Shark Meat Market Trends |
6 Cyprus Shark Meat Market Segmentations |
6.1 Cyprus Shark Meat Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Cyprus Shark Meat Market Revenues & Volume, By Shark Fin, 2021-2031F |
6.1.3 Cyprus Shark Meat Market Revenues & Volume, By Shark Meat, 2021-2031F |
7 Cyprus Shark Meat Market Import-Export Trade Statistics |
7.1 Cyprus Shark Meat Market Export to Major Countries |
7.2 Cyprus Shark Meat Market Imports from Major Countries |
8 Cyprus Shark Meat Market Key Performance Indicators |
9 Cyprus Shark Meat Market - Opportunity Assessment |
9.1 Cyprus Shark Meat Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 Cyprus Shark Meat Market - Competitive Landscape |
10.1 Cyprus Shark Meat Market Revenue Share, By Companies, 2024 |
10.2 Cyprus Shark Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
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