| Product Code: ETC6966449 | Publication Date: Sep 2024 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Denmark pea flour import market experienced a shift in concentration from moderate to high in 2024, with top exporting countries being Italy, Germany, Norway, Netherlands, and Metropolitan France. The negative Compound Annual Growth Rate (CAGR) of -25.35% from 2020 to 2024 indicates a declining trend. Additionally, the growth rate in 2024 decreased by -7.88% compared to the previous year. These trends suggest a challenging environment for pea flour imports into Denmark, highlighting the need for market players to adapt to changing dynamics in order to stay competitive.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Denmark Pea Flour Market Overview |
3.1 Denmark Country Macro Economic Indicators |
3.2 Denmark Pea Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Denmark Pea Flour Market - Industry Life Cycle |
3.4 Denmark Pea Flour Market - Porter's Five Forces |
3.5 Denmark Pea Flour Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.6 Denmark Pea Flour Market Revenues & Volume Share, By Type of Peas, 2021 & 2031F |
3.7 Denmark Pea Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Denmark Pea Flour Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Denmark Pea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for plant-based protein sources |
4.2.2 Growing awareness about the health benefits of pea flour |
4.2.3 Rising preference for gluten-free and allergen-friendly products |
4.3 Market Restraints |
4.3.1 Limited awareness and availability of pea flour among consumers |
4.3.2 Price volatility of raw materials impacting production costs |
5 Denmark Pea Flour Market Trends |
6 Denmark Pea Flour Market, By Types |
6.1 Denmark Pea Flour Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Denmark Pea Flour Market Revenues & Volume, By Category, 2021- 2031F |
6.1.3 Denmark Pea Flour Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Denmark Pea Flour Market Revenues & Volume, By Inorganic, 2021- 2031F |
6.2 Denmark Pea Flour Market, By Type of Peas |
6.2.1 Overview and Analysis |
6.2.2 Denmark Pea Flour Market Revenues & Volume, By Green, 2021- 2031F |
6.2.3 Denmark Pea Flour Market Revenues & Volume, By Yellow, 2021- 2031F |
6.2.4 Denmark Pea Flour Market Revenues & Volume, By Maple, 2021- 2031F |
6.2.5 Denmark Pea Flour Market Revenues & Volume, By Marrowfat, 2021- 2031F |
6.3 Denmark Pea Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Denmark Pea Flour Market Revenues & Volume, By Food and beverages, 2021- 2031F |
6.3.3 Denmark Pea Flour Market Revenues & Volume, By Animal feed, 2021- 2031F |
6.3.4 Denmark Pea Flour Market Revenues & Volume, By Household/retail, 2021- 2031F |
6.4 Denmark Pea Flour Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Denmark Pea Flour Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Denmark Pea Flour Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Denmark Pea Flour Market Import-Export Trade Statistics |
7.1 Denmark Pea Flour Market Export to Major Countries |
7.2 Denmark Pea Flour Market Imports from Major Countries |
8 Denmark Pea Flour Market Key Performance Indicators |
8.1 Consumer awareness and perception surveys on pea flour |
8.2 Number of new product launches containing pea flour |
8.3 Percentage of retail shelf space dedicated to pea flour products |
8.4 Growth in the number of pea flour manufacturers entering the market |
9 Denmark Pea Flour Market - Opportunity Assessment |
9.1 Denmark Pea Flour Market Opportunity Assessment, By Category, 2021 & 2031F |
9.2 Denmark Pea Flour Market Opportunity Assessment, By Type of Peas, 2021 & 2031F |
9.3 Denmark Pea Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Denmark Pea Flour Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Denmark Pea Flour Market - Competitive Landscape |
10.1 Denmark Pea Flour Market Revenue Share, By Companies, 2024 |
10.2 Denmark Pea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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