| Product Code: ETC4990195 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Finland saw a shift in organic meat imports with top exporters being Germany, Netherlands, Poland, Australia, and Uruguay. The market exhibited a decrease in concentration levels from moderate to low in HHI, indicating a more diversified import landscape. Despite a negative CAGR of -4.14% from 2020 to 2024, the growth rate in 2024 improved slightly to -3.46%. This suggests a potential stabilization in the market and a growing interest in organic meat imports among Finnish consumers.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Finland Organic Meat Market Overview |
3.1 Finland Country Macro Economic Indicators |
3.2 Finland Organic Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Finland Organic Meat Market - Industry Life Cycle |
3.4 Finland Organic Meat Market - Porter's Five Forces |
3.5 Finland Organic Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Finland Organic Meat Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Finland Organic Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Finland Organic Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and wellness benefits of organic meat |
4.2.2 Growing demand for sustainable and ethically sourced food products |
4.2.3 Government support and initiatives promoting organic farming and production |
4.3 Market Restraints |
4.3.1 Higher production costs associated with organic farming practices |
4.3.2 Limited availability of organic meat products compared to conventional options |
4.3.3 Consumer perception of organic meat being more expensive |
5 Finland Organic Meat Market Trends |
6 Finland Organic Meat Market Segmentations |
6.1 Finland Organic Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Finland Organic Meat Market Revenues & Volume, By Poultry, 2021-2031F |
6.1.3 Finland Organic Meat Market Revenues & Volume, By Beef, 2021-2031F |
6.1.4 Finland Organic Meat Market Revenues & Volume, By Pork, 2021-2031F |
6.1.5 Finland Organic Meat Market Revenues & Volume, By Others, 2021-2031F |
6.2 Finland Organic Meat Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Finland Organic Meat Market Revenues & Volume, By Food Services, 2021-2031F |
6.2.3 Finland Organic Meat Market Revenues & Volume, By Retail, 2021-2031F |
6.3 Finland Organic Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Finland Organic Meat Market Revenues & Volume, By B2C, 2021-2031F |
6.3.3 Finland Organic Meat Market Revenues & Volume, By B2B, 2021-2031F |
7 Finland Organic Meat Market Import-Export Trade Statistics |
7.1 Finland Organic Meat Market Export to Major Countries |
7.2 Finland Organic Meat Market Imports from Major Countries |
8 Finland Organic Meat Market Key Performance Indicators |
8.1 Percentage of organic meat sales in relation to total meat sales in Finland |
8.2 Number of organic farming certifications issued in Finland |
8.3 Consumer surveys indicating willingness to pay premium for organic meat |
9 Finland Organic Meat Market - Opportunity Assessment |
9.1 Finland Organic Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Finland Organic Meat Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Finland Organic Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Finland Organic Meat Market - Competitive Landscape |
10.1 Finland Organic Meat Market Revenue Share, By Companies, 2024 |
10.2 Finland Organic Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |