Product Code: ETC5820763 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The pulse flours market in Gambia is emerging as a critical segment of the food processing industry. Pulse flours, derived from lentils, chickpeas, and peas, are gaining popularity due to their nutritional benefits and versatility. With increasing awareness of plant-based diets, this market is poised for growth, albeit constrained by limited domestic production of pulses.
The pulse flours market in The Gambia is growing due to the increasing awareness of the health benefits associated with pulses. As consumers shift towards plant-based, gluten-free, and protein-rich diets, pulse-based ingredients like chickpea, lentil, and bean flours are becoming more popular. These flours are used in baking, food processing, and as a replacement for wheat flour in many traditional dishes. The Gambia`s expanding food processing industry and increasing focus on nutritional food options are driving this markets growth.
Pulse flours in Gambia face challenges such as limited consumer awareness and a lack of established distribution networks. High import costs and inadequate storage facilities affect the availability and quality of pulse flours. Additionally, the small-scale agricultural sector struggles to meet demand for raw pulses, impacting local production.
Agricultural policies aim to enhance the production of pulse flours by supporting local farmers and providing subsidies for processing units to boost market competitiveness.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Gambia Pulse Flours Market Overview |
3.1 Gambia Country Macro Economic Indicators |
3.2 Gambia Pulse Flours Market Revenues & Volume, 2021 & 2031F |
3.3 Gambia Pulse Flours Market - Industry Life Cycle |
3.4 Gambia Pulse Flours Market - Porter's Five Forces |
3.5 Gambia Pulse Flours Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Gambia Pulse Flours Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Gambia Pulse Flours Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Gambia Pulse Flours Market Trends |
6 Gambia Pulse Flours Market Segmentations |
6.1 Gambia Pulse Flours Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Gambia Pulse Flours Market Revenues & Volume, By Pea, 2021-2031F |
6.1.3 Gambia Pulse Flours Market Revenues & Volume, By Bean, 2021-2031F |
6.1.4 Gambia Pulse Flours Market Revenues & Volume, By Chickpea, 2021-2031F |
6.1.5 Gambia Pulse Flours Market Revenues & Volume, By Lentil, 2021-2031F |
6.2 Gambia Pulse Flours Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Gambia Pulse Flours Market Revenues & Volume, By Food Bakery Products, 2021-2031F |
6.2.3 Gambia Pulse Flours Market Revenues & Volume, By Extruded Food, 2021-2031F |
6.2.4 Gambia Pulse Flours Market Revenues & Volume, By Meat Products, 2021-2031F |
6.2.5 Gambia Pulse Flours Market Revenues & Volume, By Beverages, 2021-2031F |
7 Gambia Pulse Flours Market Import-Export Trade Statistics |
7.1 Gambia Pulse Flours Market Export to Major Countries |
7.2 Gambia Pulse Flours Market Imports from Major Countries |
8 Gambia Pulse Flours Market Key Performance Indicators |
9 Gambia Pulse Flours Market - Opportunity Assessment |
9.1 Gambia Pulse Flours Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Gambia Pulse Flours Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Gambia Pulse Flours Market - Competitive Landscape |
10.1 Gambia Pulse Flours Market Revenue Share, By Companies, 2024 |
10.2 Gambia Pulse Flours Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |