Global Flour Market (2020-2026) - Outlook, Size, Growth, Forecast & COVID-19 IMPACT

Market Forecast by Raw Material (wheat, maize, rice, and others), By Application (noodles & pasta, bread & bakery products, animal feed, wafers, crackers & biscuits, non-food application, and others), By Technology (wet technology and dry technology), By Regions (Asia Pacific, Europe, Middle East, Africa, North America, Latin America) and Competitive Landscape

Product Code: ETC054696 Publication Date: Jun 2022 Product Type: Report
Publisher: 6Wresearch No. of Pages: 300 No. of Figures: 90 No. of Tables: 30

Global flour market report thoroughly covers the market by applications, Application, technology, and regions including North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa, and key countries. Global flour market outlook report provides an unbiased and detailed analysis of the on-going Global flour market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.

Global flour market Synopsis

Global flour market is anticipated to witness growth over the upcoming years. The factor driving the growth of the flour market is an increase in the number of quick-service restaurants (QSR). Further, rapid urbanization and an increase in the disposable income of consumers have driven the growth of the product market globally. Additionally, changes like rapid urbanization, growing income levels, the shift from the rural to urban areas, busy and hectic lifestyles,s and a growing number of working women coupled with the nuclear family have propelled the demand for easy-to-cook foods. Adoption of the urban lifestyle is driving the demand for gluten-free flour which is further accelerating the Flour Market Share.

According to 6Wresearch, Global Flour Market size is anticipated to register growth during 2020-2026. The growth in purchasing power of consumers in lower and middle-level countries has supported the growing demand for flour-related products over the world. Moreover, an increase in the adoption of flour in bread & bakery products and noodles & pasta is expected to witness the highest market share and are identified as profitable targets for investment. As compared to the other segments, these applications possess a larger market size by value. Other evolving applications like wafers, crackers & biscuits, and animal feed, and Noodles & Pasta are likely to register growth in the upcoming years. Growing awareness regarding the health benefits associated with the consumption of whole-grain products is driving the Flour Market Growth. There is no doubt that the spread of COVID-19 has affected the lives of all the natives across the globe, the pandemic has also impacted a whole lot of markets and affected much economic slowdown. Global flour market has also witnessed disturbances in the supply chain and its sales. However, this disruption has only been witnessed for a short period. After a few months, the markets were disclosed with appropriate guidelines from the government. Also, with digitalization as well as door-to-door delivery, the market is regaining its former value. Flour is considered an essential product

Some of the major players operating Global flour market are Archer Daniels Midland Company, ConAgra Foods, Inc., Ardent Mills Canada, Associated British Foods plc, ITC Limited, General Mills Inc., Hindustan Unilever Limited, Hodgson Mill, King Arthur Flour Company, Inc., and White Wings and Willmar International.

Market Analysis by Region

On analyzing the Flour market at a global level, the market in the Asia Pacific accounts for the largest market share in terms of revenue and is expected to maintain its dominance over the forecast period, owing to the consumption of wheat flour in the everyday meal and a large amount of local wheat production in the region. Geographically, China and India are the top two wheat-producing countries all over the world. The market in Europe is expected to account for the second-highest share of the market in terms of revenue on account of the growing usage of wheat flour for pasta, noodles, and bakery products in the region. Based on region, the North America flour market is projected to register moderate growth.

Market Analysis by Application

Based on application, the bread and bakery products are expected to generate significant revenues during the forecast period.

Market Analysis by Raw Material

On the basis of raw material, wheat is anticipated to gain significant growth during the forthcoming years. 

Key Highlights of The Reports

  • Global Flour Market Outlook
  • Global Flour Market Overview
  • Global Flour Market Forecast
  • Historical Data for the period 2016-2019 and Market Forecast of Global Flour Market Revenues until 2026
  • Historical Data for the period 2016-2019 and Market Forecast of the market until 2026, By Raw Material
  • Historical Data for the period 2016-2019 and Market Forecast of the market until 2026, By Technology
  • Historical Data for the period 2016-2019 and Market Forecast of the market until 2026, By Application
  • Historical Data for the period 2016-2019 and Market Forecast of the market until 2026, By Regions
  • Historical Data for the period 2016-2019 and Market Forecast until 2026 for Latin America Flour Market
  • Historical Data for the period 2016-2019 and Market Forecast until 2026 for North America Flour Market
  • Historical Data for the period 2016-2019 and Market Forecast until 2026 for Middle East Flour Market
  • Historical Data for the period 2016-2019 and Market Forecast until 2026 for Africa Flour Market
  • Historical Data for the period 2016-2019 and Market Forecast until 2026 for Asia Pacific Flour Market
  • Historical Data for the period 2016-2019 and Market Forecast until 2026 for Middle East Flour Market
  • Market Drivers and Restraints
  • Global Flour Market Trends
  • Industry Life Cycle
  • Porter’s Five Force Analysis
  • Market Opportunity Assessment
  • Global Flour Market Share, By Players
  • Competitive Benchmarking

Markets Covered

The report provides a detailed analysis of the following market segments:

By Raw Material:

  • Wheat
  • Rice
  • Maize
  • Others

By Technology:

  • Dry Technology
  • Wet Technology

By Application:

  • Noodles & Pasta
  • Bread & Bakery Products
  • Animal Feed
  • Wafers, Crackers & Biscuits
  • Non-Food Application
  • Others

By Regions:

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East
  • Africa

Frequently Asked Questions About the Market Study: FAQs

1). Does the report include the impact of COVID-19?

Yes, the report includes the impact of COVID-19.

2). Which segment based on application is anticipated to generate significant revenues in Global Flour Market?

Based on application, the bread and bakery products are expected to generate significant revenues in Global Flour Market during the forecast period.

3). Which segment based on raw material is expected to gain significant growth in Global Flour Market?

On the basis of raw material, wheat is anticipated to gain significant growth during the forthcoming years.

4). What are the major players operating in the overall Global Flour Market?

Some of the major players operating Global flour market are Archer Daniels Midland Company, ConAgra Foods, Inc., Ardent Mills Canada, Associated British Foods plc, ITC Limited, General Mills Inc., Hindustan Unilever Limited, Hodgson Mill, King Arthur Flour Company, Inc., and White Wings and Willmar International.

1. Executive Summary
2. Introduction
2.1. Key Highlights of the Report
2.2. Report Description
2.3. Market Scope & Segmentation
2.4. Research Methodology
2.5. Assumptions
3. Global Flour Market Overview
3.1. Global Flour Market Revenues, 2019 & 2026F
3.2. Global Flour Market - Industry Life Cycle
3.3. Global Flour Market - Porter's Five Forces
3.4. Global Flour Market Revenue Share, By Application, 2019 & 2026F
3.5. Global Flour Market Revenue Share, By Technology, 2019 & 2026F
3.6. Global Flour Market Revenue Share, By Raw Material, 2019 & 2026F
3.7. Global Flour Market Revenue Share, By Regions, 2019 & 2026F
4. Global Flour Market Dynamics
4.1. Impact Analysis
4.2. Market Drivers
4.3. Market Restraints
5. Global Flour Market Trends
6. Global Flour Market, By Application
6.1. Global Flour Market, By Application
6.1.1. Overview and Analysis
6.1.2. Global Flour Market Revenues, By Bread & Bakery Products, 2016 - 2026F
6.1.3. Global Flour Market Revenues, By Noodles & Pasta, 2016 - 2026F
6.1.4. Global Flour Market Revenues, By Animal Feeds, 2016 - 2026F
6.1.5. Global Flour Market Revenues, By Wafers, Crackers & Biscuits, 2016 - 2026F
6.1.6. Global Flour Market Revenues, By Non-Food Application, 2016 - 2026F
6.1.7. Global Flour Market Revenues, By Others, 2016 - 2026F
7. Global Flour Market, By Technology
7.1. Global Flour Market, By Technology
7.1.1. Overview and Analysis
7.1.2. Global Flour Market Revenues, By Technology, 2016 - 2026F
7.1.3. Global Flour Market Revenues, By Wet Technology, 2016 - 2026F
8. Global Flour Market, By Raw Material
8.1. Global Flour Market, By Raw Material
8.1.1. Overview and Analysis
8.1.2. Global Flour Market Revenues, By Wheat, 2016 - 2026F
8.1.3. Global Flour Market Revenues, By Rice, 2016 - 2026F
8.1.4. Global Flour Market Revenues, By Maize, 2016 - 2026F
8.1.5. Global Flour Market Revenues, By Others, 2016 - 2026F
9. Latin America Flour Market
9.1. Latin America Flour Market, By Application
9.2. Latin America Flour Market, By Technology
9.3. Latin America Flour Market, By Raw Material
9.4. Latin America Flour Market, By Countries
10. North America Flour Market
10.1. North America Flour Market, By Application
10.2. North America Flour Market, By Technology
10.3. North America Flour Market, By Raw Material
10.4. North America Flour Market, By Countries
11. Middle East Flour Market
11.1. Middle East Flour Market, By Application
11.2. Middle East Flour Market, By Technology
11.3. Middle East Flour Market, By Raw Material
11.4. Middle East Flour Market, By Countries
12. Europe Flour Market
12.1. Europe Flour Market, By Application
12.2. Europe Flour Market, By Technology
12.3. Europe Flour Market, By Raw Material
12.4. Europe Flour Market, By Countries
13. Africa Flour Market
13.1. Africa Flour Market, By Application
13.2. Africa Flour Market, By Technology
13.3. Africa Flour Market, By Raw Material
13.4. Africa Flour Market, By Countries
14. Asia Pacific Flour Market
14.1. Asia Pacific Flour Market, By Application
14.2. Asia Pacific Flour Market, By Technology
14.3. Asia Pacific Flour Market, By Raw Material
14.4. Asia Pacific Flour Market, By Countries
15. Global Flour Market Key Performance Indicators
16. Global Flour Market - Opportunity Assessment
16.1. Global Flour Market Opportunity Assessment, By Application, 2019 & 2026F
16.2. Global Flour Market Opportunity Assessment, By Technology, 2019 & 2026F
17. Global Flour Market - Competitive Landscape
17.1. Global Flour Market Revenue Share, By Companies, 2019
17.2. Global Flour Market Competitive Benchmarking, By Operating and Technical Parameters
18. Company Profiles
19. Recommendations
20. Disclaimer

North America Flour Market (2020-2026): Market Forecast By Raw Material (Wheat, Maize, Rice, And Others), By Application (Noodles & Pasta, Bread & Bakery Products, Animal Feed, Wafers, Crackers & Biscuits, Non-Food Application And Others), By Technology (Wet Technology And Dry Technology), By Countries (United States, Canada) And Competitive Landscape

Latin America Flour Market (2020-2026): Market Forecast By Raw Material (Wheat, Maize, Rice, And Others), By Application (Noodles & Pasta, Bread & Bakery Products, Animal Feed, Wafers, Crackers & Biscuits, Non-Food Application And Others), By Technology (Wet Technology And Dry Technology), By Countries (Mexico, Argentina, Brazil, Chile And Rest Of Latin America) And Competitive Landscape

Europe Flour Market (2020-2026): Market Forecast By Raw Material (Wheat, Maize, Rice, And Others), By Application (Noodles & Pasta, Bread & Bakery Products, Animal Feed, Wafers, Crackers & Biscuits, Non-Food Application, And Others), By Technology (Wet Technology And Dry Technology), By Countries (United Kingdom, Germany, Italy, France And Rest Of Europe) And Competitive Landscape

Asia Pacific (APAC) Flour Market (2020-2026): Market Forecast By Raw Material (Wheat, Maize, Rice, And Others), By Application (Noodles & Pasta, Bread & Bakery Products, Animal Feed, Wafers, Crackers & Biscuits, Non-Food Application, And Others), By Technology (Wet Technology And Dry Technology), By Countries (India, South Korea, China, Japan And Rest Of Asia Pacific) And Competitive Landscape

Middle East Flour Market (2020-2026): Market Forecast By Raw Material (Wheat, Maize, Rice, And Others), By Application (Noodles & Pasta, Bread & Bakery Products, Animal Feed, Wafers, Crackers & Biscuits, Non-Food Application, And Others), By Technology (Wet Technology And Dry Technology), By Countries (Saudi Arabia, Bahrain, Qatar, UAE And Rest Of Middle East) And Competitive Landscape

Africa Flour Market (2020-2026): Market Forecast By Raw Material (Wheat, Maize, Rice, And Others), By Application (Noodles & Pasta, Bread & Bakery Products, Animal Feed, Wafers, Crackers & Biscuits, Non-Food Application, And Others), By Technology (Wet Technology And Dry Technology), By Countries (South Africa, Ghana, Kenya, Nigeria And Rest Of Africa) And Competitive Landscape

 
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