| Product Code: ETC7383891 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import shipments of wheat and rice flour substitutes rich in resistant starch to Grenada saw significant growth in 2024, with top exporting countries being the USA, UK, Metropolitan France, Areas, nes, and Belize. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, while the impressive Compound Annual Growth Rate (CAGR) of 14.36% from 2020 to 2024 demonstrates sustained expansion. The exceptional growth rate of 237.15% from 2023 to 2024 highlights the increasing demand for these products in Grenada, showcasing a promising market outlook for the foreseeable future.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Overview |
3.1 Grenada Country Macro Economic Indicators |
3.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, 2021 & 2031F |
3.3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market - Industry Life Cycle |
3.4 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market - Porter's Five Forces |
3.5 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of resistant starch |
4.2.2 Growing demand for gluten-free and low-carb food products |
4.2.3 Rise in the prevalence of diabetes and obesity leading to a shift towards healthier food alternatives |
4.3 Market Restraints |
4.3.1 Limited availability of grenada wheat and rice flour substitutes in the market |
4.3.2 Higher prices compared to conventional wheat and rice flour |
4.3.3 Lack of awareness among consumers about the benefits of resistant starch |
5 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Trends |
6 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market, By Types |
6.1 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Source, 2021- 2031F |
6.1.3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Fruits & Nuts, 2021- 2031F |
6.1.4 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Vegetables, 2021- 2031F |
6.1.5 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Potato, 2021- 2031F |
6.1.6 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Cassava, 2021- 2031F |
6.1.7 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Others, 2021- 2031F |
6.1.8 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Cereal Food, 2021- 2031F |
6.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By RS1, 2021- 2031F |
6.2.3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By RS2, 2021- 2031F |
6.2.4 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By RS3, 2021- 2031F |
6.2.5 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By RS4, 2021- 2031F |
6.3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Bakery Products, 2021- 2031F |
6.3.3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Confectionery, 2021- 2031F |
6.3.4 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Beverages, 2021- 2031F |
6.3.5 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Breakfast Cereals, 2021- 2031F |
6.3.6 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Dairy Products, 2021- 2031F |
6.3.7 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Nutrition Bars, 2021- 2031F |
6.3.8 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Others, 2021- 2031F |
6.3.9 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Others, 2021- 2031F |
7 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Import-Export Trade Statistics |
7.1 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Export to Major Countries |
7.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Imports from Major Countries |
8 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Key Performance Indicators |
8.1 Consumer adoption rate of grenada wheat and rice flour substitutes |
8.2 Percentage increase in product offerings containing resistant starch |
8.3 Number of research studies highlighting the health benefits of resistant starch |
8.4 Growth in demand for gluten-free and low-carb food products containing resistant starch |
8.5 Expansion of distribution channels for grenada wheat and rice flour substitutes |
9 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market - Opportunity Assessment |
9.1 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market - Competitive Landscape |
10.1 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Revenue Share, By Companies, 2024 |
10.2 Grenada Wheat & Rice Flour Substitute-Resistant Starch Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |