Product Code: ETC385884 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The dehydrated seafood market in India is expected to grow at a CAGR of 6% during 2025-2031, reaching an estimated value of INR 771 million by 2025 from around INR 618 million in 2025. This growth can be attributed mainly to increasing consumer preference for ready-to-eat food items, including snacks made with dehydrated seafood ingredients like prawns and squids that are widely available online as well as offline retail stores across the country. Additionally, health consciousness among consumers coupled with their rising disposable income has further driven up sales within this segment over recent years.
The dehydrated seafood market in India has been experiencing significant growth in recent years. One of the key drivers behind this trend is the increasing demand for convenience foods with a longer shelf life. Dehydrated seafood products, such as dried fish and shrimp, cater to the changing consumer preferences for easy-to-prepare meals. Additionally, the growing awareness of the health benefits associated with seafood consumption is driving the demand for dehydrated seafood, as it retains essential nutrients during the drying process. Furthermore, the export potential of dehydrated seafood products is also contributing to the market`s expansion, as India dehydrated seafood gains popularity in international markets.
The dehydrated seafood market in India has been witnessing significant growth in recent years. Dehydrated seafood products, such as dried fish and shrimp, are becoming popular among consumers due to their longer shelf life and ease of storage. However, there are several challenges that this market faces. One of the primary challenges is the lack of awareness among consumers about the benefits of dehydrated seafood, leading to limited demand. Additionally, the production process for dehydrated seafood requires advanced technology and infrastructure, which can be costly for small-scale producers. Ensuring quality standards and food safety during the dehydration process is also a crucial challenge faced by the industry. Moreover, the distribution and supply chain for dehydrated seafood products need further development to reach a wider consumer base, both domestically and internationally.
The dehydrated seafood market in India has experienced significant growth over the past few years. The rising demand for shelf-stable, convenient, and nutritious food products has fueled the consumption of dehydrated seafood in the country. Additionally, factors like longer shelf life, reduced transportation costs, and increased focus on food preservation methods have further contributed to market expansion. However, the COVID-19 pandemic had a mixed impact on the industry. While the initial disruptions in the supply chain and transportation hindered the market`s growth, the increasing consumer preference for packaged and preserved food during lockdowns boosted the sales of dehydrated seafood products.
The India Dehydrated Seafood Market has witnessed the participation of various key players in the industry. Established seafood processing companies such as Abad Fisheries, Devi Fisheries, K.S. Dehydrates, and Seawin Exim have a significant presence. These companies leverage their expertise in seafood processing and dehydration techniques to offer a diverse range of dehydrated seafood products, catering to both domestic and international markets. Their commitment to quality, sustainable sourcing, and innovative processing methods positions them as key contributors to the growth of the dehydrated seafood market in India.