Product Code: ETC381504 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
India donkey meat is consumed in relatively small quantities across parts of the country.The majority of these animals were sourced from states such as Uttar Pradesh, Rajasthan and Madhya Pradesh. Additionally, it was reported that Gujarat has emerged as an important source for donkey skin which is used in manufacturing leather products and medicines. This suggests that there could be some potential demand for donkey meat in certain areas of India.
The donkey meat market in India is primarily driven by cultural practices and regional culinary preferences, where donkey meat is consumed in certain communities. Additionally, factors such as population growth, rising disposable incomes, and increased availability of donkey meat contribute to its market expansion.
The donkey meat market in India faces several hurdles that limit its growth and acceptance. Firstly, cultural and religious sentiments play a significant role in shaping food preferences in India. Consuming donkey meat may be perceived negatively by certain communities, reducing the potential consumer base.Moreover, there are ethical concerns surrounding the sourcing and treatment of donkeys for meat production. Animal welfare activists and organizations may oppose the commercialization of donkey meat, leading to potential legal and social challenges.Another obstacle is the lack of established processing and distribution channels for donkey meat. Developing a sustainable supply chain while adhering to regulatory requirements can be daunting for businesses in this niche market.Additionally, consumer awareness and demand for donkey meat are limited. Convincing consumers to try a new type of meat necessitates targeted marketing and educational campaigns.
The donkey meat market in India faced challenges during the pandemic due to misconceptions and concerns about the zoonotic nature of the virus. Additionally, supply chain disruptions and logistical issues impacted the availability and distribution of donkey meat products. The market may take time to recover as consumer perceptions change and the supply chain stabilizes.
India donkey meat market is relatively niche, with a limited number of players involved in the trade of donkey meat and its products. Due to cultural sensitivities and regulations, the market remains quite localized, with smaller suppliers and regional processors fulfilling the demand.