Product Code: ETC385888 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The dehydrated seafood market in Indonesia has shown promising growth prospects in recent years. Dehydrated seafood products, such as dried fish and shrimp, are gaining popularity among consumers due to their long shelf life, convenience, and nutritional value. These products are widely used in Indonesia cuisine, and their demand is not limited to the domestic market but extends to international export opportunities as well. Additionally, the dehydrated seafood industry benefits from Indonesia`s abundant marine resources, which provide a steady supply of raw materials. However, challenges such as maintaining product quality, meeting food safety standards, and addressing environmental concerns related to overfishing need to be managed for sustained growth in this market.
The market for dehydrated seafood in Indonesia is expanding due to several factors. Dehydrated seafood offers a longer shelf life, making it a convenient option for both domestic consumption and export. Additionally, this preservation method retains the nutritional value of seafood, driving health-conscious consumers towards these products. The convenience and versatility of dehydrated seafood make it an attractive choice in the Indonesia market.
The dehydrated seafood market in Indonesia faces obstacles related to quality control and processing standards. Maintaining consistent product quality and safety is crucial, as any lapses can lead to health concerns among consumers. Ensuring hygienic processing conditions and adhering to stringent regulations is essential but can be challenging for smaller producers. Additionally, fluctuations in seafood supply due to climate change and environmental factors can impact the availability of raw materials for dehydration. This can lead to price volatility and supply chain disruptions, which manufacturers must navigate.
The dehydrated seafood market was hit by the pandemic due to reduced tourism and export restrictions. However, as domestic consumption increased, some businesses pivoted to cater to local demand. As international markets reopen, the dehydrated seafood market is likely to regain its footing.
The dehydrated seafood market in Indonesia is flourishing, with PT Dharma Samudera Fishing Industries Tbk and PT Toba Surimi Industries Tbk being prominent players. These companies focus on dehydrating and processing various seafood products for both domestic and international markets, emphasizing quality and shelf-life.