Indonesia Non-Thermal Pasteurization Market (2025-2031) Outlook | Industry, Companies, Growth, Revenue, Share, Forecast, Size, Value, Trends & Analysis

Market Forecast By Technique (HPP, PEF, MVH, Irradiation, Ultrasonic, Others), By Form (Solid , Liquid) And Competitive Landscape
Product Code: ETC4542089 Publication Date: Jul 2023 Updated Date: Aug 2025 Product Type: Report
Publisher: 6Wresearch No. of Pages: 85 No. of Figures: 45 No. of Tables: 25

Indonesia Non Thermal Pasteurization Market Overview

Non-thermal pasteurization techniques, such as high-pressure processing and pulsed electric fields, are being adopted in Indonesia to extend the shelf life of products while preserving their nutritional quality. This market emphasizes innovative food preservation methods.

Drivers of the Market

The non-thermal pasteurization market in Indonesia is being driven by the growing consumer demand for fresh and high-quality food and beverages. Consumers are increasingly seeking products that retain their nutritional value and taste, and non-thermal pasteurization methods, such as high-pressure processing and pulsed electric fields, enable manufacturers to achieve this while extending the shelf life of products. The desire for minimally processed, safe, and nutritious food and beverages is a significant driver for the non-thermal pasteurization market in Indonesia.

Challenges of the Market

In the non-thermal pasteurization market in Indonesia, challenges revolve around technology adoption and product quality preservation. While non-thermal pasteurization methods can extend the shelf life of products, businesses must invest in and adapt to these technologies. Additionally, maintaining product quality and taste after processing can be challenging, as some methods may alter the sensory attributes of food.

COVID-19 Impacts on the Market

The COVID-19 pandemic had a notable impact on the Indonesia non-thermal pasteurization market. Consumers, more conscious of food safety, sought products that maintained their nutritional value while ensuring safety. Non-thermal pasteurization methods, such as high-pressure processing (HPP) and pulsed electric field (PEF), gained prominence as they allowed food products to retain their quality. Manufacturers adapted by integrating these technologies into their production processes to cater to the evolving consumer preferences. The pandemic reinforced the significance of advanced pasteurization techniques in ensuring food safety and quality.

Key Players of the Makret

The non-thermal pasteurization market in Indonesia is witnessing growing demand for advanced food preservation technologies. Key players in this segment include Hiperbaric, a global leader in high-pressure processing (HPP) equipment, and JBT Corporation, which offers a range of non-thermal pasteurization solutions. These companies play a crucial role in ensuring food safety and extending the shelf life of various products without the use of heat.

Key Highlights of the Report:

  • Indonesia Non-Thermal Pasteurization Market Outlook
  • Market Size of Indonesia Non-Thermal Pasteurization Market, 2024
  • Forecast of Indonesia Non-Thermal Pasteurization Market, 2031
  • Historical Data and Forecast of Indonesia Non-Thermal Pasteurization Revenues & Volume for the Period 2021-2031
  • Indonesia Non-Thermal Pasteurization Market Trend Evolution
  • Indonesia Non-Thermal Pasteurization Market Drivers and Challenges
  • Indonesia Non-Thermal Pasteurization Price Trends
  • Indonesia Non-Thermal Pasteurization Porter's Five Forces
  • Indonesia Non-Thermal Pasteurization Industry Life Cycle
  • Historical Data and Forecast of Indonesia Non-Thermal Pasteurization Market Revenues & Volume By Technique for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Non-Thermal Pasteurization Market Revenues & Volume By HPP for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Non-Thermal Pasteurization Market Revenues & Volume By PEF for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Non-Thermal Pasteurization Market Revenues & Volume By MVH for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Non-Thermal Pasteurization Market Revenues & Volume By Irradiation for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Non-Thermal Pasteurization Market Revenues & Volume By Ultrasonic for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Non-Thermal Pasteurization Market Revenues & Volume By Others for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Non-Thermal Pasteurization Market Revenues & Volume By Form for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Non-Thermal Pasteurization Market Revenues & Volume By Solid for the Period 2021-2031
  • Historical Data and Forecast of Indonesia Non-Thermal Pasteurization Market Revenues & Volume By Liquid for the Period 2021-2031
  • Indonesia Non-Thermal Pasteurization Import Export Trade Statistics
  • Market Opportunity Assessment By Technique
  • Market Opportunity Assessment By Form
  • Indonesia Non-Thermal Pasteurization Top Companies Market Share
  • Indonesia Non-Thermal Pasteurization Competitive Benchmarking By Technical and Operational Parameters
  • Indonesia Non-Thermal Pasteurization Company Profiles
  • Indonesia Non-Thermal Pasteurization Key Strategic Recommendations

Frequently Asked Questions About the Market Study (FAQs):

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1 Executive Summary

2 Introduction

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3 Indonesia Non-Thermal Pasteurization Market Overview

3.1 Indonesia Country Macro Economic Indicators

3.2 Indonesia Non-Thermal Pasteurization Market Revenues & Volume, 2021 & 2031F

3.3 Indonesia Non-Thermal Pasteurization Market - Industry Life Cycle

3.4 Indonesia Non-Thermal Pasteurization Market - Porter's Five Forces

3.5 Indonesia Non-Thermal Pasteurization Market Revenues & Volume Share, By Technique, 2021 & 2031F

3.6 Indonesia Non-Thermal Pasteurization Market Revenues & Volume Share, By Form, 2021 & 2031F

4 Indonesia Non-Thermal Pasteurization Market Dynamics

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing consumer awareness about food safety and quality

4.2.2 Growing demand for minimally processed food products

4.2.3 Stringent government regulations promoting food safety practices

4.3 Market Restraints

4.3.1 High initial investment costs for non-thermal pasteurization equipment

4.3.2 Limited availability of skilled labor in the non-thermal pasteurization sector

4.3.3 Lack of standardized regulations specific to non-thermal pasteurization techniques

5 Indonesia Non-Thermal Pasteurization Market Trends

6 Indonesia Non-Thermal Pasteurization Market, By Types

6.1 Indonesia Non-Thermal Pasteurization Market, By Technique

6.1.1 Overview and Analysis

6.1.2 Indonesia Non-Thermal Pasteurization Market Revenues & Volume, By Technique, 2021-2031F

6.1.3 Indonesia Non-Thermal Pasteurization Market Revenues & Volume, By HPP, 2021-2031F

6.1.4 Indonesia Non-Thermal Pasteurization Market Revenues & Volume, By PEF, 2021-2031F

6.1.5 Indonesia Non-Thermal Pasteurization Market Revenues & Volume, By MVH, 2021-2031F

6.1.6 Indonesia Non-Thermal Pasteurization Market Revenues & Volume, By Irradiation, 2021-2031F

6.1.7 Indonesia Non-Thermal Pasteurization Market Revenues & Volume, By Ultrasonic, 2021-2031F

6.1.8 Indonesia Non-Thermal Pasteurization Market Revenues & Volume, By Others, 2021-2031F

6.2 Indonesia Non-Thermal Pasteurization Market, By Form

6.2.1 Overview and Analysis

6.2.2 Indonesia Non-Thermal Pasteurization Market Revenues & Volume, By Solid , 2021-2031F

6.2.3 Indonesia Non-Thermal Pasteurization Market Revenues & Volume, By Liquid, 2021-2031F

7 Indonesia Non-Thermal Pasteurization Market Import-Export Trade Statistics

7.1 Indonesia Non-Thermal Pasteurization Market Export to Major Countries

7.2 Indonesia Non-Thermal Pasteurization Market Imports from Major Countries

8 Indonesia Non-Thermal Pasteurization Market Key Performance Indicators

8.1 Adoption rate of non-thermal pasteurization technologies by food manufacturers

8.2 Number of research and development initiatives focusing on improving non-thermal pasteurization processes

8.3 Percentage increase in the use of non-thermal pasteurization techniques in the food industry

9 Indonesia Non-Thermal Pasteurization Market - Opportunity Assessment

9.1 Indonesia Non-Thermal Pasteurization Market Opportunity Assessment, By Technique, 2021 & 2031F

9.2 Indonesia Non-Thermal Pasteurization Market Opportunity Assessment, By Form, 2021 & 2031F

10 Indonesia Non-Thermal Pasteurization Market - Competitive Landscape

10.1 Indonesia Non-Thermal Pasteurization Market Revenue Share, By Companies, 2024

10.2 Indonesia Non-Thermal Pasteurization Market Competitive Benchmarking, By Operating and Technical Parameters

11 Company Profiles

12 Recommendations

13 Disclaimer

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