Product Code: ETC407664 | Publication Date: Oct 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Indonesia Rabbit or Hare Meat market is relatively small compared to other meat segments but has a niche consumer base. Rabbit and hare meat is considered lean and healthy, appealing to health-conscious individuals. The market`s growth depends on factors like awareness campaigns, culinary trends, and the availability of these meats.
The market for rabbit or hare meat in Indonesia is influenced by various factors. Rabbit and hare meat is considered a lean and healthy protein source, attracting health-conscious consumers. Additionally, it is used in traditional dishes and culinary practices in some regions of Indonesia. The market outlook depends on consumer preferences and the promotion of rabbit and hare meat as a viable alternative to more common meats like chicken and beef.
The rabbit or hare meat market in Indonesia faces challenges stemming from cultural preferences and competition from more popular meat sources. Rabbit and hare meat may not be widely consumed compared to chicken, beef, or pork, making it challenging to create a sustainable market. Convincing consumers of the nutritional value and taste of these meats is crucial for market growth.
Rabbit or hare meat has a niche market in Indonesia. During the pandemic, the demand for such exotic meats temporarily declined due to consumer concerns about food safety. However, as hygiene standards improve and consumer confidence is restored, the market is expected to rebound gradually.
Rabbit and hare meat have niche demand in Indonesia, with companies like CV. Kurnia offering a range of products. These suppliers emphasize the quality and sourcing of their meat products, catering to a select group of consumers interested in exotic meats for culinary experimentation.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Rabbit or Hare Meat Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Rabbit or Hare Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Rabbit or Hare Meat Market - Industry Life Cycle |
3.4 Indonesia Rabbit or Hare Meat Market - Porter's Five Forces |
3.5 Indonesia Rabbit or Hare Meat Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Indonesia Rabbit or Hare Meat Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Rabbit or Hare Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the nutritional benefits of rabbit or hare meat |
4.2.2 Growing demand for alternative protein sources |
4.2.3 Rise in health-conscious consumer preferences |
4.3 Market Restraints |
4.3.1 Limited availability of rabbit or hare meat compared to other conventional meats |
4.3.2 Cultural factors influencing consumer preferences towards other meats |
4.3.3 Lack of infrastructure for rabbit or hare meat processing and distribution |
5 Indonesia Rabbit or Hare Meat Market Trends |
6 Indonesia Rabbit or Hare Meat Market, By Types |
6.1 Indonesia Rabbit or Hare Meat Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Fresh, 2021-2031F |
6.1.4 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Frozen, 2021-2031F |
6.1.7 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.8 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Siamese Crocodile, 2021-2031F |
6.1.9 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Other, 2021-2031F |
6.1.10 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Other, 2021-2031F |
6.2 Indonesia Rabbit or Hare Meat Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Deli, 2021-2031F |
6.2.3 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Supermarket, 2021-2031F |
6.2.4 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Online Sales, 2021-2031F |
6.2.6 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Product Application, 2021-2031F |
6.2.7 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Leather Goods, 2021-2031F |
6.2.8 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Medicinal, 2021-2031F |
6.2.9 Indonesia Rabbit or Hare Meat Market Revenues & Volume, By Medicinal, 2021-2031F |
7 Indonesia Rabbit or Hare Meat Market Import-Export Trade Statistics |
7.1 Indonesia Rabbit or Hare Meat Market Export to Major Countries |
7.2 Indonesia Rabbit or Hare Meat Market Imports from Major Countries |
8 Indonesia Rabbit or Hare Meat Market Key Performance Indicators |
8.1 Number of new rabbit or hare meat products introduced in the market |
8.2 Growth in the number of rabbit or hare meat farms or suppliers |
8.3 Consumer awareness and perception surveys on rabbit or hare meat benefits |
8.4 Percentage increase in rabbit or hare meat consumption in urban areas |
8.5 Adoption rate of rabbit or hare meat in restaurants and food establishments |
9 Indonesia Rabbit or Hare Meat Market - Opportunity Assessment |
9.1 Indonesia Rabbit or Hare Meat Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Indonesia Rabbit or Hare Meat Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Rabbit or Hare Meat Market - Competitive Landscape |
10.1 Indonesia Rabbit or Hare Meat Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Rabbit or Hare Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |