Product Code: ETC4544309 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Maintaining the shelf life of food products is imperative for both manufacturers and retailers. The shelf life testing market in Indonesia has seen growth as companies seek to meet regulatory standards while ensuring product quality and safety throughout the distribution process.
The Indonesia shelf life testing market is expanding as consumers seek products with longer shelf lives and manufacturers aim to reduce food waste. Ensuring that products remain safe and appealing for extended periods is essential. As a result, the food industry is investing in shelf life testing services and technologies to determine the best-before dates and optimize product formulations. This market is also bolstered by regulatory requirements that necessitate accurate shelf life labeling on packaged food products.
Shelf life testing in Indonesia faces various challenges. One major issue is the country`s diverse climate and transportation conditions, which can significantly affect product shelf life. Developing reliable testing methods that account for these factors is a substantial challenge. Moreover, there is a need for improved infrastructure and logistics to support accurate shelf life testing, especially for products requiring cold storage. Cost considerations, especially for small and medium-sized enterprises, pose an additional obstacle to implementing comprehensive shelf life testing.
Shelf life testing is critical in maintaining product quality. Despite disruptions in supply chains due to the pandemic, the shelf life testing market in Indonesia has been growing steadily. Companies have adapted by adopting advanced testing methods and more robust quality control measures to address concerns about product shelf life during the COVID-19 crisis.
Shelf life testing is vital for determining the durability of food products. Some notable companies involved in this segment in Indonesia are Intertek Group, a multinational corporation specializing in quality and safety solutions, and local players like PT. SGS Indonesia, which offer shelf life testing services to the food sector.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Shelf-life Testing Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Shelf-life Testing Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Shelf-life Testing Market - Industry Life Cycle |
3.4 Indonesia Shelf-life Testing Market - Porter's Five Forces |
3.5 Indonesia Shelf-life Testing Market Revenues & Volume Share, By Parameter, 2021 & 2031F |
3.6 Indonesia Shelf-life Testing Market Revenues & Volume Share, By Method, 2021 & 2031F |
3.7 Indonesia Shelf-life Testing Market Revenues & Volume Share, By Food Tested, 2021 & 2031F |
3.8 Indonesia Shelf-life Testing Market Revenues & Volume Share, By Technology, 2021 & 2031F |
4 Indonesia Shelf-life Testing Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness among consumers and regulatory bodies regarding food safety and quality. |
4.2.2 Growth in the food and beverage industry in Indonesia leading to higher demand for shelf-life testing services. |
4.2.3 Stringent government regulations mandating shelf-life testing for various food products. |
4.3 Market Restraints |
4.3.1 High initial setup costs and ongoing operational expenses for shelf-life testing facilities. |
4.3.2 Lack of standardized testing methods leading to inconsistency in results. |
4.3.3 Limited availability of skilled professionals in the field of shelf-life testing. |
5 Indonesia Shelf-life Testing Market Trends |
6 Indonesia Shelf-life Testing Market, By Types |
6.1 Indonesia Shelf-life Testing Market, By Parameter |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Shelf-life Testing Market Revenues & Volume, By Parameter, 2021-2031F |
6.1.3 Indonesia Shelf-life Testing Market Revenues & Volume, By Microbial Contamination, 2021-2031F |
6.1.4 Indonesia Shelf-life Testing Market Revenues & Volume, By Rancidity, 2021-2031F |
6.1.5 Indonesia Shelf-life Testing Market Revenues & Volume, By Nutrient Stability, 2021-2031F |
6.1.6 Indonesia Shelf-life Testing Market Revenues & Volume, By Organoleptic Properties, 2021-2031F |
6.2 Indonesia Shelf-life Testing Market, By Method |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Shelf-life Testing Market Revenues & Volume, By Real-time, 2021-2031F |
6.2.3 Indonesia Shelf-life Testing Market Revenues & Volume, By Accelerated, 2021-2031F |
6.3 Indonesia Shelf-life Testing Market, By Food Tested |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Shelf-life Testing Market Revenues & Volume, By Packaged food, 2021-2031F |
6.3.3 Indonesia Shelf-life Testing Market Revenues & Volume, By Beverages, 2021-2031F |
6.3.4 Indonesia Shelf-life Testing Market Revenues & Volume, By Bakery & confectionery products, 2021-2031F |
6.3.5 Indonesia Shelf-life Testing Market Revenues & Volume, By Meat & meat products, 2021-2031F |
6.3.6 Indonesia Shelf-life Testing Market Revenues & Volume, By Dairy, dairy products, and desserts, 2021-2031F |
6.3.7 Indonesia Shelf-life Testing Market Revenues & Volume, By Processed fruits & vegetables, 2021-2031F |
6.4 Indonesia Shelf-life Testing Market, By Technology |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Shelf-life Testing Market Revenues & Volume, By Equipment- & kit-based, 2021-2031F |
6.4.3 Indonesia Shelf-life Testing Market Revenues & Volume, By Manual tests , 2021-2031F |
7 Indonesia Shelf-life Testing Market Import-Export Trade Statistics |
7.1 Indonesia Shelf-life Testing Market Export to Major Countries |
7.2 Indonesia Shelf-life Testing Market Imports from Major Countries |
8 Indonesia Shelf-life Testing Market Key Performance Indicators |
8.1 Number of new food and beverage companies in Indonesia opting for shelf-life testing services. |
8.2 Percentage increase in government regulations requiring shelf-life testing for food products. |
8.3 Average turnaround time for shelf-life testing services in Indonesia. |
8.4 Number of research and development initiatives focused on improving shelf-life testing methods and technologies. |
8.5 Percentage of shelf-life testing facilities in Indonesia accredited by regulatory bodies. |
9 Indonesia Shelf-life Testing Market - Opportunity Assessment |
9.1 Indonesia Shelf-life Testing Market Opportunity Assessment, By Parameter, 2021 & 2031F |
9.2 Indonesia Shelf-life Testing Market Opportunity Assessment, By Method, 2021 & 2031F |
9.3 Indonesia Shelf-life Testing Market Opportunity Assessment, By Food Tested, 2021 & 2031F |
9.4 Indonesia Shelf-life Testing Market Opportunity Assessment, By Technology, 2021 & 2031F |
10 Indonesia Shelf-life Testing Market - Competitive Landscape |
10.1 Indonesia Shelf-life Testing Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Shelf-life Testing Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |