| Product Code: ETC4549769 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Indonesia`s soybean derivatives market has experienced steady expansion, driven by the increasing popularity of plant-based protein sources. Soybean derivatives, including products like tofu, tempeh, and soy milk, have gained traction as viable alternatives to animal-derived proteins. The market`s growth is also influenced by a cultural preference for soy-based dishes in Indonesian cuisine.
The Indonesia soybean derivatives market is experiencing growth due to the increasing consumption of soy-based products, including soybean oil, soy protein, and soy lecithin. Soy is a versatile and affordable source of protein, and it has gained popularity as a meat and dairy substitute, especially among those following plant-based diets. Additionally, the diversification of food and beverage products incorporating soy-based ingredients is driving demand for soybean derivatives. The market growth is also supported by the rising awareness of the nutritional benefits and sustainability of soy-based products.
Market volatility in soybean prices presents a significant challenge for the Indonesia Soybean Derivatives market. External factors such as weather conditions and global demand can lead to price fluctuations, impacting production costs and profit margins for manufacturers. Developing strategic sourcing and risk management strategies will be crucial in mitigating the effects of price fluctuations.
The Indonesia soybean derivatives market has seen consistent growth, driven by the versatile applications of soy-based products in the food industry. The COVID-19 pandemic heightened the demand for soy-based ingredients as consumers sought healthier and plant-based alternatives to animal products.
In the soybean derivatives market, key players such as Wilmar International and Sinar Mas are prominent. They are involved in the production of various soy-based products, including soybean oil and soy protein.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Soybean Derivatives Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Soybean Derivatives Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Soybean Derivatives Market - Industry Life Cycle |
3.4 Indonesia Soybean Derivatives Market - Porter's Five Forces |
3.5 Indonesia Soybean Derivatives Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Soybean Derivatives Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Indonesia Soybean Derivatives Market Revenues & Volume Share, By Lecithin Processing, 2021 & 2031F |
4 Indonesia Soybean Derivatives Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health awareness among consumers leading to higher demand for soy-based products |
4.2.2 Growing population and urbanization in Indonesia driving the consumption of convenience foods containing soybean derivatives |
4.3 Market Restraints |
4.3.1 Fluctuating prices of soybeans impacting the cost of production for soybean derivatives |
4.3.2 Dependence on imported soybeans leading to vulnerability to external market dynamics |
5 Indonesia Soybean Derivatives Market Trends |
6 Indonesia Soybean Derivatives Market, By Types |
6.1 Indonesia Soybean Derivatives Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Soybean Derivatives Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Soybean Derivatives Market Revenues & Volume, By Soybean, 2021-2031F |
6.1.4 Indonesia Soybean Derivatives Market Revenues & Volume, By Soy Meal, 2021-2031F |
6.1.5 Indonesia Soybean Derivatives Market Revenues & Volume, By Soy Oil, 2021-2031F |
6.2 Indonesia Soybean Derivatives Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Soybean Derivatives Market Revenues & Volume, By Feed, 2021-2031F |
6.2.3 Indonesia Soybean Derivatives Market Revenues & Volume, By Food, 2021-2031F |
6.2.4 Indonesia Soybean Derivatives Market Revenues & Volume, By Other Industries, 2021-2031F |
6.3 Indonesia Soybean Derivatives Market, By Lecithin Processing |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Soybean Derivatives Market Revenues & Volume, By Water, 2021-2031F |
6.3.3 Indonesia Soybean Derivatives Market Revenues & Volume, By Acid, 2021-2031F |
6.3.4 Indonesia Soybean Derivatives Market Revenues & Volume, By Enzyme, 2021-2031F |
7 Indonesia Soybean Derivatives Market Import-Export Trade Statistics |
7.1 Indonesia Soybean Derivatives Market Export to Major Countries |
7.2 Indonesia Soybean Derivatives Market Imports from Major Countries |
8 Indonesia Soybean Derivatives Market Key Performance Indicators |
8.1 Percentage increase in adoption of soy-based products in the Indonesian market |
8.2 Growth rate of soybean processing facilities in Indonesia |
8.3 Percentage of domestic soybean production used for soybean derivatives in Indonesia. |
9 Indonesia Soybean Derivatives Market - Opportunity Assessment |
9.1 Indonesia Soybean Derivatives Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Soybean Derivatives Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Indonesia Soybean Derivatives Market Opportunity Assessment, By Lecithin Processing, 2021 & 2031F |
10 Indonesia Soybean Derivatives Market - Competitive Landscape |
10.1 Indonesia Soybean Derivatives Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Soybean Derivatives Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |