Product Code: ETC4535926 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Wheat protein, derived from wheat gluten, finds applications in food processing, bakery, and meat product formulations. The wheat protein market in Iraq offers gluten isolates, concentrates, and hydrolysates as functional ingredients for enhancing texture, structure, and nutritional value in food products.
The wheat protein market in Iraq is experiencing growth driven by factors such as increasing demand for plant-based proteins and growing applications in food and beverage industries. Wheat protein, derived from wheat flour through extraction or isolation processes, is used as a functional ingredient in various food products such as bakery, meat analogs, and plant-based beverages. With rising consumer interest in plant-based diets and clean label products, there`s a rising demand for wheat protein ingredients that offer nutritional value, functionality, and sustainability. Additionally, as manufacturers seek alternatives to animal-based proteins and allergens, the demand for wheat protein isolates and concentrates is expected to rise. Suppliers offering high-quality wheat protein ingredients with diverse functionalities and applications are well-positioned to cater to the growing market demand.
Challenges in the Iraq wheat protein market include consumer preferences and competition from alternative protein sources. While there is a demand for plant-based protein products, including wheat protein, consumer preferences for meat-based diets and cultural food habits may impact market uptake. Moreover, competition from alternative protein sources, such as soy and pea protein, may pose challenges for wheat protein manufacturers and suppliers in Iraq.
Recognizing the nutritional value and versatility of wheat protein in food products, the government has implemented policies to support the wheat protein market. This includes regulations for protein fortification standards, incentives for wheat protein production and processing, and support for market development and promotion initiatives.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Iraq Wheat Protein Market Overview |
3.1 Iraq Country Macro Economic Indicators |
3.2 Iraq Wheat Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Iraq Wheat Protein Market - Industry Life Cycle |
3.4 Iraq Wheat Protein Market - Porter's Five Forces |
3.5 Iraq Wheat Protein Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Iraq Wheat Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Iraq Wheat Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Iraq Wheat Protein Market Revenues & Volume Share, By Concentration, 2021 & 2031F |
4 Iraq Wheat Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Iraq Wheat Protein Market Trends |
6 Iraq Wheat Protein Market, By Types |
6.1 Iraq Wheat Protein Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Iraq Wheat Protein Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Iraq Wheat Protein Market Revenues & Volume, By Gluten, 2021-2031F |
6.1.4 Iraq Wheat Protein Market Revenues & Volume, By Protein Isolate, 2021-2031F |
6.1.5 Iraq Wheat Protein Market Revenues & Volume, By Textured Protein, 2021-2031F |
6.1.6 Iraq Wheat Protein Market Revenues & Volume, By Hydrolyzed Protein, 2021-2031F |
6.2 Iraq Wheat Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Iraq Wheat Protein Market Revenues & Volume, By Bakery & Snacks, 2021-2031F |
6.2.3 Iraq Wheat Protein Market Revenues & Volume, By Pet Food, 2021-2031F |
6.2.4 Iraq Wheat Protein Market Revenues & Volume, By Nutritional Bars & Drinks, 2021-2031F |
6.2.5 Iraq Wheat Protein Market Revenues & Volume, By Processed Meat, 2021-2031F |
6.2.6 Iraq Wheat Protein Market Revenues & Volume, By Meat Analogs, 2021-2031F |
6.3 Iraq Wheat Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Iraq Wheat Protein Market Revenues & Volume, By Dry, 2021-2031F |
6.3.3 Iraq Wheat Protein Market Revenues & Volume, By Liquid, 2021-2031F |
6.4 Iraq Wheat Protein Market, By Concentration |
6.4.1 Overview and Analysis |
6.4.2 Iraq Wheat Protein Market Revenues & Volume, By 0.75, 2021-2031F |
6.4.3 Iraq Wheat Protein Market Revenues & Volume, By 0.8, 2021-2031F |
6.4.4 Iraq Wheat Protein Market Revenues & Volume, By 0.95, 2021-2031F |
7 Iraq Wheat Protein Market Import-Export Trade Statistics |
7.1 Iraq Wheat Protein Market Export to Major Countries |
7.2 Iraq Wheat Protein Market Imports from Major Countries |
8 Iraq Wheat Protein Market Key Performance Indicators |
9 Iraq Wheat Protein Market - Opportunity Assessment |
9.1 Iraq Wheat Protein Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Iraq Wheat Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Iraq Wheat Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Iraq Wheat Protein Market Opportunity Assessment, By Concentration, 2021 & 2031F |
10 Iraq Wheat Protein Market - Competitive Landscape |
10.1 Iraq Wheat Protein Market Revenue Share, By Companies, 2024 |
10.2 Iraq Wheat Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |