| Product Code: ETC7646204 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Israeli bakery enzymes import market experienced a shift in concentration levels from high in 2023 to moderate in 2024, indicating a more diversified sourcing strategy. Key exporting countries in 2024 include Switzerland, Denmark, Netherlands, Finland, and the USA. Despite a dip in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) over the period 2020-2024 remained strong at 7.15%, reflecting sustained market expansion. This data suggests a dynamic and evolving landscape for bakery enzymes imports in Israel, with opportunities for continued growth and diversification in the future.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Bakery Enzymes Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Bakery Enzymes Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Bakery Enzymes Market - Industry Life Cycle |
3.4 Israel Bakery Enzymes Market - Porter's Five Forces |
3.5 Israel Bakery Enzymes Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Israel Bakery Enzymes Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Israel Bakery Enzymes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for clean-label and natural ingredients in bakery products |
4.2.2 Growing awareness about the benefits of using bakery enzymes in improving product quality and shelf life |
4.2.3 Expansion of the bakery industry in Israel due to changing consumer preferences towards convenience foods |
4.3 Market Restraints |
4.3.1 Stringent regulations and restrictions on the use of certain enzymes in bakery products |
4.3.2 Fluctuating prices of raw materials used in enzyme production |
4.3.3 Limited consumer awareness about the functionalities and benefits of bakery enzymes |
5 Israel Bakery Enzymes Market Trends |
6 Israel Bakery Enzymes Market, By Types |
6.1 Israel Bakery Enzymes Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Israel Bakery Enzymes Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Israel Bakery Enzymes Market Revenues & Volume, By Carbohydrates, 2021- 2031F |
6.1.4 Israel Bakery Enzymes Market Revenues & Volume, By Proteases, 2021- 2031F |
6.1.5 Israel Bakery Enzymes Market Revenues & Volume, By Lipases, 2021- 2031F |
6.2 Israel Bakery Enzymes Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Israel Bakery Enzymes Market Revenues & Volume, By Bread, 2021- 2031F |
6.2.3 Israel Bakery Enzymes Market Revenues & Volume, By Biscuits and Cookies, 2021- 2031F |
6.2.4 Israel Bakery Enzymes Market Revenues & Volume, By Cakes, 2021- 2031F |
6.2.5 Israel Bakery Enzymes Market Revenues & Volume, By Other Applications, 2021- 2031F |
7 Israel Bakery Enzymes Market Import-Export Trade Statistics |
7.1 Israel Bakery Enzymes Market Export to Major Countries |
7.2 Israel Bakery Enzymes Market Imports from Major Countries |
8 Israel Bakery Enzymes Market Key Performance Indicators |
8.1 Number of new product launches incorporating bakery enzymes |
8.2 Adoption rate of advanced enzyme technologies in the Israeli bakery sector |
8.3 Percentage increase in the use of bakery enzymes by small and medium-sized bakeries |
9 Israel Bakery Enzymes Market - Opportunity Assessment |
9.1 Israel Bakery Enzymes Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Israel Bakery Enzymes Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Israel Bakery Enzymes Market - Competitive Landscape |
10.1 Israel Bakery Enzymes Market Revenue Share, By Companies, 2024 |
10.2 Israel Bakery Enzymes Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |