| Product Code: ETC178841 | Publication Date: Jan 2022 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
In 2024, Japan continued to heavily rely on durum wheat flour imports, with key suppliers being Italy, Nepal, Metropolitan France, USA, and India. The market remained highly concentrated, as indicated by the high Herfindahl-Hirschman Index (HHI). Despite a strong compound annual growth rate (CAGR) of 7.29% from 2020 to 2024, there was a slight decline in growth rate from 2023 to 2024 at -7.34%. These trends suggest a stable yet competitive market environment for durum wheat flour imports in Japan.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Japan Durum Wheat Flour Market Overview |
3.1 Japan Country Macro Economic Indicators |
3.2 Japan Durum Wheat Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Japan Durum Wheat Flour Market - Industry Life Cycle |
3.4 Japan Durum Wheat Flour Market - Porter's Five Forces |
3.5 Japan Durum Wheat Flour Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Japan Durum Wheat Flour Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Japan Durum Wheat Flour Market Revenues & Volume Share, By End-use, 2021 & 2031F |
4 Japan Durum Wheat Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of durum wheat flour |
4.2.2 Growth in demand for premium quality pasta and noodles in Japan |
4.2.3 Rising popularity of Italian cuisine in Japan |
4.3 Market Restraints |
4.3.1 Fluctuations in durum wheat production due to weather conditions |
4.3.2 Price volatility in the global durum wheat market |
4.3.3 Competition from alternative flours such as rice flour and corn flour |
5 Japan Durum Wheat Flour Market Trends |
6 Japan Durum Wheat Flour Market, By Types |
6.1 Japan Durum Wheat Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Japan Durum Wheat Flour Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 Japan Durum Wheat Flour Market Revenues & Volume, By Fine, 2021 - 2031F |
6.1.4 Japan Durum Wheat Flour Market Revenues & Volume, By Coarse, 2021 - 2031F |
6.2 Japan Durum Wheat Flour Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Japan Durum Wheat Flour Market Revenues & Volume, By Organic , 2021 - 2031F |
6.2.3 Japan Durum Wheat Flour Market Revenues & Volume, By Conventional, 2021 - 2031F |
6.3 Japan Durum Wheat Flour Market, By End-use |
6.3.1 Overview and Analysis |
6.3.2 Japan Durum Wheat Flour Market Revenues & Volume, By Household, 2021 - 2031F |
6.3.3 Japan Durum Wheat Flour Market Revenues & Volume, By Food Industry, 2021 - 2031F |
7 Japan Durum Wheat Flour Market Import-Export Trade Statistics |
7.1 Japan Durum Wheat Flour Market Export to Major Countries |
7.2 Japan Durum Wheat Flour Market Imports from Major Countries |
8 Japan Durum Wheat Flour Market Key Performance Indicators |
8.1 Average selling price of durum wheat flour in Japan |
8.2 Consumer preferences for durum wheat-based products in the Japanese market |
8.3 Adoption rate of durum wheat flour by Japanese food manufacturers |
9 Japan Durum Wheat Flour Market - Opportunity Assessment |
9.1 Japan Durum Wheat Flour Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Japan Durum Wheat Flour Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Japan Durum Wheat Flour Market Opportunity Assessment, By End-use, 2021 & 2031F |
10 Japan Durum Wheat Flour Market - Competitive Landscape |
10.1 Japan Durum Wheat Flour Market Revenue Share, By Companies, 2024 |
10.2 Japan Durum Wheat Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |