| Product Code: ETC7739142 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The gluten-free bakery import market in Japan continues to show steady growth, with key exporting countries such as China, Malaysia, France, USA, and Vietnam leading the way in 2024. Despite the increasing demand for gluten-free products, market concentration, as measured by the Herfindahl-Hirschman Index (HHI), remained low in 2024. The compound annual growth rate (CAGR) from 2020 to 2024 stood at an impressive 7.01%, with a notable growth rate of 11.58% from 2023 to 2024, indicating a promising outlook for the gluten-free bakery import industry in Japan.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Japan Gluten Free Bakery Market Overview |
3.1 Japan Country Macro Economic Indicators |
3.2 Japan Gluten Free Bakery Market Revenues & Volume, 2021 & 2031F |
3.3 Japan Gluten Free Bakery Market - Industry Life Cycle |
3.4 Japan Gluten Free Bakery Market - Porter's Five Forces |
3.5 Japan Gluten Free Bakery Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Japan Gluten Free Bakery Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Japan Gluten Free Bakery Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Rising prevalence of gluten sensitivity and celiac disease |
4.2.3 Growing demand for gluten-free products in Japan |
4.3 Market Restraints |
4.3.1 High cost of gluten-free ingredients |
4.3.2 Limited availability of gluten-free bakery products in certain regions |
5 Japan Gluten Free Bakery Market Trends |
6 Japan Gluten Free Bakery Market, By Types |
6.1 Japan Gluten Free Bakery Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Japan Gluten Free Bakery Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Japan Gluten Free Bakery Market Revenues & Volume, By Bread, 2021- 2031F |
6.1.4 Japan Gluten Free Bakery Market Revenues & Volume, By Cookies, 2021- 2031F |
6.1.5 Japan Gluten Free Bakery Market Revenues & Volume, By Snacks, 2021- 2031F |
6.1.6 Japan Gluten Free Bakery Market Revenues & Volume, By Other Product Types, 2021- 2031F |
6.2 Japan Gluten Free Bakery Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Japan Gluten Free Bakery Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021- 2031F |
6.2.3 Japan Gluten Free Bakery Market Revenues & Volume, By Convenience Stores, 2021- 2031F |
6.2.4 Japan Gluten Free Bakery Market Revenues & Volume, By Specialist Stores, 2021- 2031F |
6.2.5 Japan Gluten Free Bakery Market Revenues & Volume, By Online Channels, 2021- 2031F |
6.2.6 Japan Gluten Free Bakery Market Revenues & Volume, By Other Distribution Channels, 2021- 2031F |
7 Japan Gluten Free Bakery Market Import-Export Trade Statistics |
7.1 Japan Gluten Free Bakery Market Export to Major Countries |
7.2 Japan Gluten Free Bakery Market Imports from Major Countries |
8 Japan Gluten Free Bakery Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free bakeries in Japan |
8.2 Consumer awareness and perception of gluten-free bakery products |
8.3 Growth in the variety of gluten-free bakery products offered in the market |
9 Japan Gluten Free Bakery Market - Opportunity Assessment |
9.1 Japan Gluten Free Bakery Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Japan Gluten Free Bakery Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Japan Gluten Free Bakery Market - Competitive Landscape |
10.1 Japan Gluten Free Bakery Market Revenue Share, By Companies, 2024 |
10.2 Japan Gluten Free Bakery Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |