| Product Code: ETC217126 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The functional flours market in Jordan is expanding as consumers seek healthier and more nutritious food options. Functional flours, derived from various grains and pulses, offer enhanced nutritional benefits, such as high protein and fiber content. The market is driven by the growing trend of health-conscious eating and the demand for gluten-free, organic, and specialty flours in food products.
The demand for functional flours in Jordan is driven by the growing interest in health and wellness. Consumers are increasingly seeking out flours that offer additional health benefits, such as improved digestion and enhanced nutritional value. The rise of gluten-free and specialty diets is also contributing to the market`s growth, as these flours cater to specific dietary needs.
In the Jordan Functional Flours Market, challenges include high production costs and limited consumer acceptance. Functional flours, which are fortified with additional nutrients, are more expensive to produce due to the need for specialized raw materials and processing techniques. Additionally, consumers may be reluctant to switch from traditional flours to functional alternatives, especially if they are not well-informed about the health benefits. The market also faces competition from imported products, which can be perceived as higher quality.
In the functional flours market, government policies aim to promote health and nutrition. The government supports the development of fortified and specialty flours through research grants and subsidies for production facilities. There are also regulations to ensure that functional flours meet nutritional standards, and initiatives to raise consumer awareness about the health benefits of these products, thereby driving market demand.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Jordan Functional Flours Market Overview |
3.1 Jordan Country Macro Economic Indicators |
3.2 Jordan Functional Flours Market Revenues & Volume, 2021 & 2031F |
3.3 Jordan Functional Flours Market - Industry Life Cycle |
3.4 Jordan Functional Flours Market - Porter's Five Forces |
3.5 Jordan Functional Flours Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Jordan Functional Flours Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Jordan Functional Flours Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Jordan Functional Flours Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of functional flours |
4.2.2 Growing demand for gluten-free and organic products |
4.2.3 Rising prevalence of lifestyle diseases driving the need for healthier food options |
4.3 Market Restraints |
4.3.1 Limited availability of functional flour varieties in the market |
4.3.2 High prices of functional flours compared to traditional flours |
4.3.3 Lack of awareness among consumers about the different types and uses of functional flours |
5 Jordan Functional Flours Market Trends |
6 Jordan Functional Flours Market, By Types |
6.1 Jordan Functional Flours Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Jordan Functional Flours Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Jordan Functional Flours Market Revenues & Volume, By Pre-Cooked Flours, 2021-2031F |
6.1.4 Jordan Functional Flours Market Revenues & Volume, By Specialty Flours, 2021-2031F |
6.1.5 Jordan Functional Flours Market Revenues & Volume, By Others, 2021-2031F |
6.2 Jordan Functional Flours Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Jordan Functional Flours Market Revenues & Volume, By Bakery Products, 2021-2031F |
6.2.3 Jordan Functional Flours Market Revenues & Volume, By Soups & Sauces, 2021-2031F |
6.2.4 Jordan Functional Flours Market Revenues & Volume, By RTE Products, 2021-2031F |
6.2.5 Jordan Functional Flours Market Revenues & Volume, By Others, 2021-2031F |
6.3 Jordan Functional Flours Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Jordan Functional Flours Market Revenues & Volume, By Cereals, 2021-2031F |
6.3.3 Jordan Functional Flours Market Revenues & Volume, By Legumes, 2021-2031F |
7 Jordan Functional Flours Market Import-Export Trade Statistics |
7.1 Jordan Functional Flours Market Export to Major Countries |
7.2 Jordan Functional Flours Market Imports from Major Countries |
8 Jordan Functional Flours Market Key Performance Indicators |
8.1 Number of new product launches in the functional flours segment |
8.2 Consumer engagement and feedback on social media platforms |
8.3 Adoption rate of functional flours in new recipes and food products |
9 Jordan Functional Flours Market - Opportunity Assessment |
9.1 Jordan Functional Flours Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Jordan Functional Flours Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Jordan Functional Flours Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Jordan Functional Flours Market - Competitive Landscape |
10.1 Jordan Functional Flours Market Revenue Share, By Companies, 2024 |
10.2 Jordan Functional Flours Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |