Product Code: ETC131015 | Publication Date: Jun 2021 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Kenya Pork Meat Market is projected to witness mixed growth rate patterns during 2025 to 2029. Although the growth rate starts strong at -0.13% in 2025, it steadily loses momentum, ending at -0.15% by 2029.
In the Africa region, the Pork Meat market in Kenya is projected to expand at a negative growth rate of -0.16% by 2027. The largest economy is Egypt, followed by South Africa, Ethiopia, Algeria and Nigeria.
Kenya Pork Meat Market is expanding due to the increasing consumption of pork as a protein source. The market is driven by the growing middle class and urbanization, leading to higher demand for diverse meat products. The development of modern pig farming practices and improvements in the supply chain are also contributing to the market`s growth. Additionally, the rising popularity of processed pork products such as sausages and bacon is boosting demand.
The pork meat market in Kenya is driven by changing consumer dietary preferences, urbanization, and increasing demand for protein-rich foods. Market growth is fueled by factors such as population growth, rising disposable incomes, and expanding retail channels offering a variety of pork products to consumers.
Kenya pork meat market is constrained by issues such as disease outbreaks, particularly African swine fever, which affect pig populations and meat supply. There are also significant challenges related to hygiene and sanitary standards in pig farming and meat processing, which can impact consumer trust and market demand. The market faces competition from other types of meat like beef and chicken, which may be more readily available and culturally preferred. Additionally, inadequate infrastructure and high feed costs further hinder the growth of the pork meat industry.
The pork meat market in Kenya faces several challenges. High production costs, driven by feed prices, veterinary expenses, and processing costs, impact the overall competitiveness of pork products. Additionally, competition from other protein sources such as poultry or beef poses a challenge. Limited infrastructure for pig farming and processing further hampers market growth. Fluctuating demand influenced by cultural preferences, religious practices, and economic factors also adds to market volatility. Moreover, concerns regarding food safety, disease control, and environmental sustainability present challenges for pork producers and processors.
Kenya Pork Meat |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Kenya Pork Meat Market Overview |
3.1 Kenya Country Macro Economic Indicators |
3.2 Kenya Pork Meat Market Revenues & Volume, 2020 & 2027F |
3.3 Kenya Pork Meat Market - Industry Life Cycle |
3.4 Kenya Pork Meat Market - Porter's Five Forces |
3.5 Kenya Pork Meat Market Revenues & Volume Share, By Type, 2020 & 2027F |
3.6 Kenya Pork Meat Market Revenues & Volume Share, By Packaging, 2020 & 2027F |
3.7 Kenya Pork Meat Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 Kenya Pork Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Kenya Pork Meat Market Trends |
6 Kenya Pork Meat Market, By Types |
6.1 Kenya Pork Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Kenya Pork Meat Market Revenues & Volume, By Type, 2018 - 2027F |
6.1.3 Kenya Pork Meat Market Revenues & Volume, By Chilled, 2018 - 2027F |
6.1.4 Kenya Pork Meat Market Revenues & Volume, By Frozen, 2018 - 2027F |
6.2 Kenya Pork Meat Market, By Packaging |
6.2.1 Overview and Analysis |
6.2.2 Kenya Pork Meat Market Revenues & Volume, By Store Wrap, 2018 - 2027F |
6.2.3 Kenya Pork Meat Market Revenues & Volume, By Modified Atmosphere Packaging, 2018 - 2027F |
6.2.4 Kenya Pork Meat Market Revenues & Volume, By Vacuum Packaging, 2018 - 2027F |
6.2.5 Kenya Pork Meat Market Revenues & Volume, By Shrink Bags, 2018 - 2027F |
6.2.6 Kenya Pork Meat Market Revenues & Volume, By Others (Chub and Canned), 2018 - 2027F |
6.3 Kenya Pork Meat Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Kenya Pork Meat Market Revenues & Volume, By Household, 2018 - 2027F |
6.3.3 Kenya Pork Meat Market Revenues & Volume, By Commercial, 2018 - 2027F |
7 Kenya Pork Meat Market Import-Export Trade Statistics |
7.1 Kenya Pork Meat Market Export to Major Countries |
7.2 Kenya Pork Meat Market Imports from Major Countries |
8 Kenya Pork Meat Market Key Performance Indicators |
9 Kenya Pork Meat Market - Opportunity Assessment |
9.1 Kenya Pork Meat Market Opportunity Assessment, By Type, 2020 & 2027F |
9.2 Kenya Pork Meat Market Opportunity Assessment, By Packaging, 2020 & 2027F |
9.3 Kenya Pork Meat Market Opportunity Assessment, By Application, 2020 & 2027F |
10 Kenya Pork Meat Market - Competitive Landscape |
10.1 Kenya Pork Meat Market Revenue Share, By Companies, 2020 |
10.2 Kenya Pork Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |