| Product Code: ETC7923991 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Latvia`s vegetable puree import market continues to show stability in 2024, with key exporters being Austria, Lithuania, Slovakia, Sweden, and Italy. The market concentration, as measured by the Herfindahl-Hirschman Index (HHI), remained at moderate levels. The compound annual growth rate (CAGR) from 2020 to 2024 reflects steady incremental growth at 0.56%. However, there was a slight decline in growth rate from 2023 to 2024, indicating a potential slowdown in the market. Overall, the import shipments of vegetable puree into Latvia show a consistent and diverse supply chain from various exporting countries.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Latvia Vegetable Puree Market Overview |
3.1 Latvia Country Macro Economic Indicators |
3.2 Latvia Vegetable Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Latvia Vegetable Puree Market - Industry Life Cycle |
3.4 Latvia Vegetable Puree Market - Porter's Five Forces |
3.5 Latvia Vegetable Puree Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Latvia Vegetable Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Latvia Vegetable Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for healthy and convenient food options |
4.2.2 Growing awareness about the health benefits of vegetable purees |
4.2.3 Rise in the number of health-conscious consumers in Latvia |
4.3 Market Restraints |
4.3.1 Seasonal availability and fluctuating prices of vegetables |
4.3.2 Competition from other healthy food alternatives like smoothies or salads |
5 Latvia Vegetable Puree Market Trends |
6 Latvia Vegetable Puree Market, By Types |
6.1 Latvia Vegetable Puree Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Latvia Vegetable Puree Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Latvia Vegetable Puree Market Revenues & Volume, By Carrots, 2021- 2031F |
6.1.4 Latvia Vegetable Puree Market Revenues & Volume, By Beets, 2021- 2031F |
6.1.5 Latvia Vegetable Puree Market Revenues & Volume, By Pumpkins, 2021- 2031F |
6.1.6 Latvia Vegetable Puree Market Revenues & Volume, By Peas, 2021- 2031F |
6.1.7 Latvia Vegetable Puree Market Revenues & Volume, By Spinach, 2021- 2031F |
6.1.8 Latvia Vegetable Puree Market Revenues & Volume, By Other, 2021- 2031F |
6.2 Latvia Vegetable Puree Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Latvia Vegetable Puree Market Revenues & Volume, By Baby Nutrition, 2021- 2031F |
6.2.3 Latvia Vegetable Puree Market Revenues & Volume, By Beverages, 2021- 2031F |
6.2.4 Latvia Vegetable Puree Market Revenues & Volume, By Others, 2021- 2031F |
7 Latvia Vegetable Puree Market Import-Export Trade Statistics |
7.1 Latvia Vegetable Puree Market Export to Major Countries |
7.2 Latvia Vegetable Puree Market Imports from Major Countries |
8 Latvia Vegetable Puree Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms promoting vegetable purees |
8.2 Number of new product launches and innovations in the vegetable puree market |
8.3 Consumer surveys indicating preferences for vegetable puree flavors and packaging sizes. |
9 Latvia Vegetable Puree Market - Opportunity Assessment |
9.1 Latvia Vegetable Puree Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Latvia Vegetable Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Latvia Vegetable Puree Market - Competitive Landscape |
10.1 Latvia Vegetable Puree Market Revenue Share, By Companies, 2024 |
10.2 Latvia Vegetable Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |