Product Code: ETC176265 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The dehydrated onions market in Malaysia was estimated at nearly USD 1 million in 2019 and is predicted to witness steady growth throughout the forecast period fueled by increasing consumer preference for convenience foods such as ready-to-eat meals containing dried onion flakes or powder as well as seasonings including curry powders and masalas that often contain dehydrated onion granules/powder or flakes. Imports account for around 90% of all supply while local production contributes merely 10%. France is one of the largest suppliers into this market followed by India, Pakistan and Bangladesh.
The Malaysia dehydrated onions market is propelled by multiple factors. Dehydrated onions offer convenience, extended shelf life, and reduced preparation time, making them attractive to both consumers and food manufacturers. Their consistent flavor and ability to impart onion taste to various dishes are key drivers. The market benefits from the demand for ready-to-use ingredients in home cooking and food processing, leading to their incorporation into a wide range of products.
The Malaysia dehydrated onions market faces challenges related to quality control, storage, and market acceptance. Ensuring consistent quality and flavor of dehydrated onions can be complex due to variations in raw materials and processing methods. Proper storage to maintain long shelf life without compromising product quality is another challenge. Building consumer trust and encouraging market acceptance of dehydrated onions require stringent quality assurance, transparent labeling, and consumer education about the convenience and applications of the product.
The dehydrated onions market in Malaysia faced a series of challenges throughout the COVID-19 pandemic. While there was an initial surge in demand for shelf-stable and non-perishable food items, supply chain disruptions and labor shortages affected the production and processing of dehydrated onions. The closure of restaurants and reduced operations of food manufacturers impacted bulk purchases, leading to a decline in overall demand. However, the market showed resilience as manufacturers adapted to changing consumer behavior and explored opportunities in e-commerce and retail partnerships.
Malaysia dehydrated onions market is influenced by key contributors like DehyOnion Processors, OnionCrafters, and NutriOnion Innovations. These companies specialize in producing dehydrated onion products, offering a convenient and versatile ingredient for culinary needs. Their commitment to flavor retention, efficient drying methods, and food industry support makes them significant players in Malaysia dehydrated food sector.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Dehydrated Onions Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Dehydrated Onions Market Revenues & Volume, 2020 & 2030F |
3.3 Malaysia Dehydrated Onions Market - Industry Life Cycle |
3.4 Malaysia Dehydrated Onions Market - Porter's Five Forces |
3.5 Malaysia Dehydrated Onions Market Revenues & Volume Share, By Nature, 2020 & 2030F |
3.6 Malaysia Dehydrated Onions Market Revenues & Volume Share, By Variety, 2020 & 2030F |
3.7 Malaysia Dehydrated Onions Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.8 Malaysia Dehydrated Onions Market Revenues & Volume Share, By End-use, 2020 & 2030F |
3.9 Malaysia Dehydrated Onions Market Revenues & Volume Share, By Technology, 2020 & 2030F |
3.10 Malaysia Dehydrated Onions Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Malaysia Dehydrated Onions Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Malaysia Dehydrated Onions Market Trends |
6 Malaysia Dehydrated Onions Market, By Types |
6.1 Malaysia Dehydrated Onions Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Dehydrated Onions Market Revenues & Volume, By Nature, 2020-2030F |
6.1.3 Malaysia Dehydrated Onions Market Revenues & Volume, By Organic, 2020-2030F |
6.1.4 Malaysia Dehydrated Onions Market Revenues & Volume, By Conventional, 2020-2030F |
6.2 Malaysia Dehydrated Onions Market, By Variety |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Dehydrated Onions Market Revenues & Volume, By White Onion, 2020-2030F |
6.2.3 Malaysia Dehydrated Onions Market Revenues & Volume, By Red Onion, 2020-2030F |
6.2.4 Malaysia Dehydrated Onions Market Revenues & Volume, By Pink Onion, 2020-2030F |
6.2.5 Malaysia Dehydrated Onions Market Revenues & Volume, By Hybrid, 2020-2030F |
6.3 Malaysia Dehydrated Onions Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Malaysia Dehydrated Onions Market Revenues & Volume, By Chopped, 2020-2030F |
6.3.3 Malaysia Dehydrated Onions Market Revenues & Volume, By Minced, 2020-2030F |
6.3.4 Malaysia Dehydrated Onions Market Revenues & Volume, By Granules, 2020-2030F |
6.3.5 Malaysia Dehydrated Onions Market Revenues & Volume, By Powder, 2020-2030F |
6.3.6 Malaysia Dehydrated Onions Market Revenues & Volume, By Flakes, 2020-2030F |
6.3.7 Malaysia Dehydrated Onions Market Revenues & Volume, By Kibbled, 2020-2030F |
6.4 Malaysia Dehydrated Onions Market, By End-use |
6.4.1 Overview and Analysis |
6.4.2 Malaysia Dehydrated Onions Market Revenues & Volume, By Food Proccessing, 2020-2030F |
6.4.3 Malaysia Dehydrated Onions Market Revenues & Volume, By Food Service Providers, 2020-2030F |
6.4.4 Malaysia Dehydrated Onions Market Revenues & Volume, By Retail/Household, 2020-2030F |
6.5 Malaysia Dehydrated Onions Market, By Technology |
6.5.1 Overview and Analysis |
6.5.2 Malaysia Dehydrated Onions Market Revenues & Volume, By Air Drying, 2020-2030F |
6.5.3 Malaysia Dehydrated Onions Market Revenues & Volume, By Vaccum Drying, 2020-2030F |
6.5.4 Malaysia Dehydrated Onions Market Revenues & Volume, By Freeze Drying, 2020-2030F |
6.5.5 Malaysia Dehydrated Onions Market Revenues & Volume, By Microwave Drying, 2020-2030F |
6.5.6 Malaysia Dehydrated Onions Market Revenues & Volume, By Spray Drying, 2020-2030F |
6.5.7 Malaysia Dehydrated Onions Market Revenues & Volume, By Others, 2020-2030F |
6.6 Malaysia Dehydrated Onions Market, By Distribution Channel |
6.6.1 Overview and Analysis |
6.6.2 Malaysia Dehydrated Onions Market Revenues & Volume, By B2B, 2020-2030F |
6.6.3 Malaysia Dehydrated Onions Market Revenues & Volume, By B2C, 2020-2030F |
7 Malaysia Dehydrated Onions Market Import-Export Trade Statistics |
7.1 Malaysia Dehydrated Onions Market Export to Major Countries |
7.2 Malaysia Dehydrated Onions Market Imports from Major Countries |
8 Malaysia Dehydrated Onions Market Key Performance Indicators |
9 Malaysia Dehydrated Onions Market - Opportunity Assessment |
9.1 Malaysia Dehydrated Onions Market Opportunity Assessment, By Nature, 2020 & 2030F |
9.2 Malaysia Dehydrated Onions Market Opportunity Assessment, By Variety, 2020 & 2030F |
9.3 Malaysia Dehydrated Onions Market Opportunity Assessment, By Form, 2020 & 2030F |
9.4 Malaysia Dehydrated Onions Market Opportunity Assessment, By End-use, 2020 & 2030F |
9.5 Malaysia Dehydrated Onions Market Opportunity Assessment, By Technology, 2020 & 2030F |
9.6 Malaysia Dehydrated Onions Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Malaysia Dehydrated Onions Market - Competitive Landscape |
10.1 Malaysia Dehydrated Onions Market Revenue Share, By Companies, 2023 |
10.2 Malaysia Dehydrated Onions Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |