Malaysia Non-Thermal Pasteurization Market (2025-2031) Outlook | Companies, Revenue, Analysis, Share, Forecast, Value, Growth, Trends, Size & Industry

Market Forecast By Technique (HPP, PEF, MVH, Irradiation, Ultrasonic, Others), By Form (Solid , Liquid) And Competitive Landscape
Product Code: ETC4542087 Publication Date: Jul 2023 Updated Date: Aug 2025 Product Type: Report
Publisher: 6Wresearch No. of Pages: 85 No. of Figures: 45 No. of Tables: 25

malaysia non thermal pasteurization market overview

The non-thermal pasteurization market in Malaysia is experiencing notable growth, driven by increasing consumer demand for minimally processed foods with extended shelf life. Technologies like high-pressure processing (HPP) and pulsed electric field (PEF) are gaining prominence for their ability to preserve the sensory and nutritional attributes of food products. The market is characterized by a growing focus on clean-label and natural processing methods. Leading Players are investing in expanding their non-thermal pasteurization capacities to cater to the rising demand.

Drivers of the Market

The non-thermal pasteurization market in Malaysia is primarily driven by the desire to maintain the nutritional quality and sensory attributes of food products while ensuring their safety. As consumers seek healthier and minimally processed food options, non-thermal pasteurization techniques, such as high-pressure processing and pulsed electric field technology, become increasingly popular.

Challenges of the Market

The non-thermal pasteurization market in Malaysia encounters several obstacles that hinder its progress. One primary challenge is the limited awareness and understanding of non-thermal pasteurization methods among food producers and consumers. This lack of knowledge may lead to resistance in adopting these technologies. Moreover, the initial capital investment required for non-thermal pasteurization equipment can be substantial, especially for smaller enterprises. This financial barrier may deter some businesses from making the transition, despite the long-term benefits.

Covid-19 Impact of the Market

The Malaysia non-thermal pasteurization market faced challenges during the COVID-19 pandemic. This technology, used to preserve the quality of food products while extending shelf life, saw disruptions in the food processing industry. With lower production volumes and shifting consumer preferences, the adoption of non-thermal pasteurization methods was affected. However, the growing emphasis on food safety and the need for innovative preservation techniques may lead to increased interest in this technology in the post-pandemic era.

Leading Players of the Market

In the non-thermal pasteurization market, Leading Players include Hiperbaric and Avure Technologies. These companies specialize in high-pressure processing (HPP) technology, a non-thermal pasteurization method that extends the shelf life of food products while preserving their nutritional value and flavor.

Key Highlights of the Report:

  • Malaysia Non-Thermal Pasteurization Market Outlook
  • Market Size of Malaysia Non-Thermal Pasteurization Market, 2024
  • Forecast of Malaysia Non-Thermal Pasteurization Market, 2031
  • Historical Data and Forecast of Malaysia Non-Thermal Pasteurization Revenues & Volume for the Period 2021-2031
  • Malaysia Non-Thermal Pasteurization Market Trend Evolution
  • Malaysia Non-Thermal Pasteurization Market Drivers and Challenges
  • Malaysia Non-Thermal Pasteurization Price Trends
  • Malaysia Non-Thermal Pasteurization Porter's Five Forces
  • Malaysia Non-Thermal Pasteurization Industry Life Cycle
  • Historical Data and Forecast of Malaysia Non-Thermal Pasteurization Market Revenues & Volume By Technique for the Period 2021-2031
  • Historical Data and Forecast of Malaysia Non-Thermal Pasteurization Market Revenues & Volume By HPP for the Period 2021-2031
  • Historical Data and Forecast of Malaysia Non-Thermal Pasteurization Market Revenues & Volume By PEF for the Period 2021-2031
  • Historical Data and Forecast of Malaysia Non-Thermal Pasteurization Market Revenues & Volume By MVH for the Period 2021-2031
  • Historical Data and Forecast of Malaysia Non-Thermal Pasteurization Market Revenues & Volume By Irradiation for the Period 2021-2031
  • Historical Data and Forecast of Malaysia Non-Thermal Pasteurization Market Revenues & Volume By Ultrasonic for the Period 2021-2031
  • Historical Data and Forecast of Malaysia Non-Thermal Pasteurization Market Revenues & Volume By Others for the Period 2021-2031
  • Historical Data and Forecast of Malaysia Non-Thermal Pasteurization Market Revenues & Volume By Form for the Period 2021-2031
  • Historical Data and Forecast of Malaysia Non-Thermal Pasteurization Market Revenues & Volume By Solid for the Period 2021-2031
  • Historical Data and Forecast of Malaysia Non-Thermal Pasteurization Market Revenues & Volume By Liquid for the Period 2021-2031
  • Malaysia Non-Thermal Pasteurization Import Export Trade Statistics
  • Market Opportunity Assessment By Technique
  • Market Opportunity Assessment By Form
  • Malaysia Non-Thermal Pasteurization Top Companies Market Share
  • Malaysia Non-Thermal Pasteurization Competitive Benchmarking By Technical and Operational Parameters
  • Malaysia Non-Thermal Pasteurization Company Profiles
  • Malaysia Non-Thermal Pasteurization Key Strategic Recommendations

Frequently Asked Questions About the Market Study (FAQs):

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1 Executive Summary

2 Introduction

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3 Malaysia Non-Thermal Pasteurization Market Overview

3.1 Malaysia Country Macro Economic Indicators

3.2 Malaysia Non-Thermal Pasteurization Market Revenues & Volume, 2021 & 2031F

3.3 Malaysia Non-Thermal Pasteurization Market - Industry Life Cycle

3.4 Malaysia Non-Thermal Pasteurization Market - Porter's Five Forces

3.5 Malaysia Non-Thermal Pasteurization Market Revenues & Volume Share, By Technique, 2021 & 2031F

3.6 Malaysia Non-Thermal Pasteurization Market Revenues & Volume Share, By Form, 2021 & 2031F

4 Malaysia Non-Thermal Pasteurization Market Dynamics

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing consumer demand for minimally processed food products

4.2.2 Rising awareness about food safety and quality

4.2.3 Growing adoption of non-thermal pasteurization technologies in the food and beverage industry

4.3 Market Restraints

4.3.1 High initial investment costs for setting up non-thermal pasteurization facilities

4.3.2 Lack of widespread adoption and awareness among small and medium-sized food producers

4.3.3 Regulatory challenges and compliance requirements related to non-thermal pasteurization processes

5 Malaysia Non-Thermal Pasteurization Market Trends

6 Malaysia Non-Thermal Pasteurization Market, By Types

6.1 Malaysia Non-Thermal Pasteurization Market, By Technique

6.1.1 Overview and Analysis

6.1.2 Malaysia Non-Thermal Pasteurization Market Revenues & Volume, By Technique, 2021-2031F

6.1.3 Malaysia Non-Thermal Pasteurization Market Revenues & Volume, By HPP, 2021-2031F

6.1.4 Malaysia Non-Thermal Pasteurization Market Revenues & Volume, By PEF, 2021-2031F

6.1.5 Malaysia Non-Thermal Pasteurization Market Revenues & Volume, By MVH, 2021-2031F

6.1.6 Malaysia Non-Thermal Pasteurization Market Revenues & Volume, By Irradiation, 2021-2031F

6.1.7 Malaysia Non-Thermal Pasteurization Market Revenues & Volume, By Ultrasonic, 2021-2031F

6.1.8 Malaysia Non-Thermal Pasteurization Market Revenues & Volume, By Others, 2021-2031F

6.2 Malaysia Non-Thermal Pasteurization Market, By Form

6.2.1 Overview and Analysis

6.2.2 Malaysia Non-Thermal Pasteurization Market Revenues & Volume, By Solid , 2021-2031F

6.2.3 Malaysia Non-Thermal Pasteurization Market Revenues & Volume, By Liquid, 2021-2031F

7 Malaysia Non-Thermal Pasteurization Market Import-Export Trade Statistics

7.1 Malaysia Non-Thermal Pasteurization Market Export to Major Countries

7.2 Malaysia Non-Thermal Pasteurization Market Imports from Major Countries

8 Malaysia Non-Thermal Pasteurization Market Key Performance Indicators

8.1 Adoption rate of non-thermal pasteurization technologies in the food and beverage industry

8.2 Number of new product launches using non-thermal pasteurization techniques

8.3 Percentage increase in partnerships and collaborations between technology providers and food manufacturers

8.4 Average processing time reduction achieved through non-thermal pasteurization techniques

8.5 Number of research and development projects focused on enhancing non-thermal pasteurization technologies

9 Malaysia Non-Thermal Pasteurization Market - Opportunity Assessment

9.1 Malaysia Non-Thermal Pasteurization Market Opportunity Assessment, By Technique, 2021 & 2031F

9.2 Malaysia Non-Thermal Pasteurization Market Opportunity Assessment, By Form, 2021 & 2031F

10 Malaysia Non-Thermal Pasteurization Market - Competitive Landscape

10.1 Malaysia Non-Thermal Pasteurization Market Revenue Share, By Companies, 2024

10.2 Malaysia Non-Thermal Pasteurization Market Competitive Benchmarking, By Operating and Technical Parameters

11 Company Profiles

12 Recommendations

13 Disclaimer

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