| Product Code: ETC8205181 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Malta continues to see a significant increase in vegetable puree import shipments, with top exporters in 2024 being the Netherlands, Italy, Turkey, Greece, and Austria. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, while the impressive Compound Annual Growth Rate (CAGR) of 36.83% from 2020-2024 reflects strong demand. The growth rate of 30.1% in 2024 alone highlights the ongoing expansion of this market segment. Malta reliance on these key exporting countries suggests a growing preference for their vegetable puree products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malta Vegetable Puree Market Overview |
3.1 Malta Country Macro Economic Indicators |
3.2 Malta Vegetable Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Malta Vegetable Puree Market - Industry Life Cycle |
3.4 Malta Vegetable Puree Market - Porter's Five Forces |
3.5 Malta Vegetable Puree Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Malta Vegetable Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Malta Vegetable Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of vegetable purees |
4.2.2 Growing demand for convenient and ready-to-use food products |
4.2.3 Rising trend of clean eating and plant-based diets |
4.3 Market Restraints |
4.3.1 Seasonal fluctuations in vegetable availability and pricing |
4.3.2 Competition from other convenient food options |
4.3.3 Challenges in maintaining the freshness and nutritional value of vegetable purees |
5 Malta Vegetable Puree Market Trends |
6 Malta Vegetable Puree Market, By Types |
6.1 Malta Vegetable Puree Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Malta Vegetable Puree Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Malta Vegetable Puree Market Revenues & Volume, By Carrots, 2021- 2031F |
6.1.4 Malta Vegetable Puree Market Revenues & Volume, By Beets, 2021- 2031F |
6.1.5 Malta Vegetable Puree Market Revenues & Volume, By Pumpkins, 2021- 2031F |
6.1.6 Malta Vegetable Puree Market Revenues & Volume, By Peas, 2021- 2031F |
6.1.7 Malta Vegetable Puree Market Revenues & Volume, By Spinach, 2021- 2031F |
6.1.8 Malta Vegetable Puree Market Revenues & Volume, By Other, 2021- 2031F |
6.2 Malta Vegetable Puree Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Malta Vegetable Puree Market Revenues & Volume, By Baby Nutrition, 2021- 2031F |
6.2.3 Malta Vegetable Puree Market Revenues & Volume, By Beverages, 2021- 2031F |
6.2.4 Malta Vegetable Puree Market Revenues & Volume, By Others, 2021- 2031F |
7 Malta Vegetable Puree Market Import-Export Trade Statistics |
7.1 Malta Vegetable Puree Market Export to Major Countries |
7.2 Malta Vegetable Puree Market Imports from Major Countries |
8 Malta Vegetable Puree Market Key Performance Indicators |
8.1 Consumer engagement with vegetable puree recipes and cooking demonstrations |
8.2 Number of new product launches and innovations in the vegetable puree market |
8.3 Growth in partnerships and collaborations within the vegetable puree supply chain |
9 Malta Vegetable Puree Market - Opportunity Assessment |
9.1 Malta Vegetable Puree Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Malta Vegetable Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Malta Vegetable Puree Market - Competitive Landscape |
10.1 Malta Vegetable Puree Market Revenue Share, By Companies, 2024 |
10.2 Malta Vegetable Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |