Product Code: ETC131062 | Publication Date: Jun 2021 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Mexico Pork Meat Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 6.97% in 2025, climbs to a high of 9.31% in 2027, and moderates to 6.10% by 2029.
In the pork meat market of Mexico, factors such as changing dietary preferences and an expanding population contribute to its growth. As consumers seek diverse protein sources, the pork meat market is witnessing increased demand, prompting players in the industry to adapt to evolving consumer trends.
Factors such as rising population, changing dietary habits, and a growing middle class contribute to the increasing demand for pork meat in Mexico. Additionally, pork is a cost-effective source of protein, further boosting its consumption.
The Pork Meat Market in Mexico grapples with challenges related to disease management, sustainability, and changing consumer preferences. Disease outbreaks in swine populations can impact the supply chain, requiring stringent biosecurity measures. Additionally, addressing environmental concerns and catering to the growing demand for sustainable and ethically sourced pork pose ongoing challenges for the industry.
Given the significance of the pork industry in Mexico, the government is implementing policies to ensure the sustainable growth of the pork meat market. This includes support for small and medium-sized pork producers, regulatory measures to uphold animal welfare standards, and trade policies to facilitate the export of Mexican pork products. Additionally, health and safety regulations are being reinforced to maintain the quality and hygiene of pork meat, safeguarding the well-being of consumers.
Mexico Pork Meat |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Mexico Pork Meat Market Overview |
3.1 Mexico Country Macro Economic Indicators |
3.2 Mexico Pork Meat Market Revenues & Volume, 2020 & 2027F |
3.3 Mexico Pork Meat Market - Industry Life Cycle |
3.4 Mexico Pork Meat Market - Porter's Five Forces |
3.5 Mexico Pork Meat Market Revenues & Volume Share, By Type, 2020 & 2027F |
3.6 Mexico Pork Meat Market Revenues & Volume Share, By Packaging, 2020 & 2027F |
3.7 Mexico Pork Meat Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 Mexico Pork Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for pork meat due to its affordability and versatility in Mexican cuisine |
4.2.2 Growth in population leading to higher demand for protein sources like pork meat |
4.2.3 Expansion of retail channels and online platforms making pork meat more accessible to consumers in Mexico |
4.3 Market Restraints |
4.3.1 Fluctuations in pork meat prices due to factors like feed costs, production levels, and import/export regulations |
4.3.2 Health concerns related to consumption of pork meat impacting consumer perception and demand |
4.3.3 Competition from other protein sources like poultry and beef affecting market share |
5 Mexico Pork Meat Market Trends |
6 Mexico Pork Meat Market, By Types |
6.1 Mexico Pork Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Mexico Pork Meat Market Revenues & Volume, By Type, 2018 - 2027F |
6.1.3 Mexico Pork Meat Market Revenues & Volume, By Chilled, 2018 - 2027F |
6.1.4 Mexico Pork Meat Market Revenues & Volume, By Frozen, 2018 - 2027F |
6.2 Mexico Pork Meat Market, By Packaging |
6.2.1 Overview and Analysis |
6.2.2 Mexico Pork Meat Market Revenues & Volume, By Store Wrap, 2018 - 2027F |
6.2.3 Mexico Pork Meat Market Revenues & Volume, By Modified Atmosphere Packaging, 2018 - 2027F |
6.2.4 Mexico Pork Meat Market Revenues & Volume, By Vacuum Packaging, 2018 - 2027F |
6.2.5 Mexico Pork Meat Market Revenues & Volume, By Shrink Bags, 2018 - 2027F |
6.2.6 Mexico Pork Meat Market Revenues & Volume, By Others (Chub and Canned), 2018 - 2027F |
6.3 Mexico Pork Meat Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Mexico Pork Meat Market Revenues & Volume, By Household, 2018 - 2027F |
6.3.3 Mexico Pork Meat Market Revenues & Volume, By Commercial, 2018 - 2027F |
7 Mexico Pork Meat Market Import-Export Trade Statistics |
7.1 Mexico Pork Meat Market Export to Major Countries |
7.2 Mexico Pork Meat Market Imports from Major Countries |
8 Mexico Pork Meat Market Key Performance Indicators |
8.1 Per capita consumption of pork meat in Mexico |
8.2 Number of pork meat processing plants in operation |
8.3 Household expenditure on pork meat as a percentage of total food expenditure |
9 Mexico Pork Meat Market - Opportunity Assessment |
9.1 Mexico Pork Meat Market Opportunity Assessment, By Type, 2020 & 2027F |
9.2 Mexico Pork Meat Market Opportunity Assessment, By Packaging, 2020 & 2027F |
9.3 Mexico Pork Meat Market Opportunity Assessment, By Application, 2020 & 2027F |
10 Mexico Pork Meat Market - Competitive Landscape |
10.1 Mexico Pork Meat Market Revenue Share, By Companies, 2020 |
10.2 Mexico Pork Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |