Product Code: ETC131012 | Publication Date: Jun 2021 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Morocco Pork Meat Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 5.91% in 2025, climbs to a high of 7.92% in 2028, and moderates to 7.56% by 2029.
The Pork Meat market in Morocco is projected to grow at a growing growth rate of 7.57% by 2027, highlighting the country's increasing focus on advanced technologies within the Africa region, where Egypt holds the dominant position, followed closely by South Africa, Ethiopia, Algeria and Nigeria, shaping overall regional demand.
The pork meat market in Morocco is relatively niche but growing due to changing dietary preferences and the influence of expatriate communities. Pork is consumed in various processed forms such as sausages and cured meats. The market growth is driven by increasing availability, improved cold chain logistics, and a shift towards diverse protein sources in the Morocco diet.
The Morocco pork meat market is driven by the increasing demand for high-quality and affordable protein sources. The growing urban population and changing dietary preferences towards protein-rich foods significantly boost the demand for pork meat. Additionally, the expansion of the foodservice industry, driven by tourism and changing consumer lifestyles, supports market growth. Government policies to enhance livestock production and improve meat processing infrastructure also contribute to the growth of the pork meat market. Moreover, the increasing availability of pork products in retail channels and the rising popularity of processed and ready-to-eat meat products further drive the market.
The pork meat market in Morocco encounters challenges primarily due to cultural and religious factors, as the consumption of pork is prohibited in Islam, which is the predominant religion in the country. This limits the market size and growth potential. Additionally, there are challenges related to ensuring quality and meeting international standards, as well as competition from other types of meat that are more widely consumed.
In Morocco, government policies regarding the pork meat market focus on ensuring food safety and quality standards. Regulations include stringent health inspections and certification processes for producers. The government also supports local production through subsidies and grants aimed at improving farming practices and increasing production efficiency.
Morocco Pork Meat |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Morocco Pork Meat Market Overview |
3.1 Morocco Country Macro Economic Indicators |
3.2 Morocco Pork Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Morocco Pork Meat Market - Industry Life Cycle |
3.4 Morocco Pork Meat Market - Porter's Five Forces |
3.5 Morocco Pork Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Morocco Pork Meat Market Revenues & Volume Share, By Packaging, 2021 & 2031F |
3.7 Morocco Pork Meat Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Morocco Pork Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Morocco Pork Meat Market Trends |
6 Morocco Pork Meat Market, By Types |
6.1 Morocco Pork Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Morocco Pork Meat Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Morocco Pork Meat Market Revenues & Volume, By Chilled, 2021-2031F |
6.1.4 Morocco Pork Meat Market Revenues & Volume, By Frozen, 2021-2031F |
6.2 Morocco Pork Meat Market, By Packaging |
6.2.1 Overview and Analysis |
6.2.2 Morocco Pork Meat Market Revenues & Volume, By Store Wrap, 2021-2031F |
6.2.3 Morocco Pork Meat Market Revenues & Volume, By Modified Atmosphere Packaging, 2021-2031F |
6.2.4 Morocco Pork Meat Market Revenues & Volume, By Vacuum Packaging, 2021-2031F |
6.2.5 Morocco Pork Meat Market Revenues & Volume, By Shrink Bags, 2021-2031F |
6.2.6 Morocco Pork Meat Market Revenues & Volume, By Others (Chub and Canned), 2021-2031F |
6.3 Morocco Pork Meat Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Morocco Pork Meat Market Revenues & Volume, By Household, 2021-2031F |
6.3.3 Morocco Pork Meat Market Revenues & Volume, By Commercial, 2021-2031F |
7 Morocco Pork Meat Market Import-Export Trade Statistics |
7.1 Morocco Pork Meat Market Export to Major Countries |
7.2 Morocco Pork Meat Market Imports from Major Countries |
8 Morocco Pork Meat Market Key Performance Indicators |
9 Morocco Pork Meat Market - Opportunity Assessment |
9.1 Morocco Pork Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Morocco Pork Meat Market Opportunity Assessment, By Packaging, 2021 & 2031F |
9.3 Morocco Pork Meat Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Morocco Pork Meat Market - Competitive Landscape |
10.1 Morocco Pork Meat Market Revenue Share, By Companies, 2024 |
10.2 Morocco Pork Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |