Product Code: ETC5802849 | Publication Date: Nov 2023 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Gluten-free Products Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Gluten-free Products Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Gluten-free Products Market - Industry Life Cycle |
3.4 New Zealand Gluten-free Products Market - Porter's Five Forces |
3.5 New Zealand Gluten-free Products Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 New Zealand Gluten-free Products Market Revenues & Volume Share, By Distribution channel, 2021 & 2031F |
4 New Zealand Gluten-free Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about gluten intolerance and celiac disease |
4.2.2 Growing health consciousness and preference for natural and organic products |
4.2.3 Rise in disposable income leading to higher spending on specialty food products |
4.3 Market Restraints |
4.3.1 Higher pricing of gluten-free products compared to conventional products |
4.3.2 Limited availability and distribution channels for gluten-free products |
4.3.3 Challenges in maintaining taste and texture in gluten-free alternatives |
5 New Zealand Gluten-free Products Market Trends |
6 New Zealand Gluten-free Products Market Segmentations |
6.1 New Zealand Gluten-free Products Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Gluten-free Products Market Revenues & Volume, By Bakery products, 2021-2031F |
6.1.3 New Zealand Gluten-free Products Market Revenues & Volume, By Snacks & RTE products, 2021-2031F |
6.1.4 New Zealand Gluten-free Products Market Revenues & Volume, By Condiments & dressings, 2021-2031F |
6.1.5 New Zealand Gluten-free Products Market Revenues & Volume, By Pizzas & pastas, 2021-2031F |
6.2 New Zealand Gluten-free Products Market, By Distribution channel |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Gluten-free Products Market Revenues & Volume, By Conventional stores, 2021-2031F |
6.2.3 New Zealand Gluten-free Products Market Revenues & Volume, By Specialty stores , 2021-2031F |
6.2.4 New Zealand Gluten-free Products Market Revenues & Volume, By Drugstores & Pharmacies, 2021-2031F |
7 New Zealand Gluten-free Products Market Import-Export Trade Statistics |
7.1 New Zealand Gluten-free Products Market Export to Major Countries |
7.2 New Zealand Gluten-free Products Market Imports from Major Countries |
8 New Zealand Gluten-free Products Market Key Performance Indicators |
8.1 Number of new gluten-free product launches in the market |
8.2 Percentage of consumers opting for gluten-free products in their shopping basket |
8.3 Growth in the number of retail outlets stocking gluten-free products |
8.4 Increase in the number of restaurants and cafes offering gluten-free menu options |
8.5 Percentage of consumers satisfied with the taste and quality of gluten-free products |
9 New Zealand Gluten-free Products Market - Opportunity Assessment |
9.1 New Zealand Gluten-free Products Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 New Zealand Gluten-free Products Market Opportunity Assessment, By Distribution channel, 2021 & 2031F |
10 New Zealand Gluten-free Products Market - Competitive Landscape |
10.1 New Zealand Gluten-free Products Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Gluten-free Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |