| Product Code: ETC4997819 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
New Zealand Mackerel market currently, in 2023, has witnessed an HHI of 1941, Which has decreased slightly as compared to the HHI of 4486 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Mackerel Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Mackerel Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Mackerel Market - Industry Life Cycle |
3.4 New Zealand Mackerel Market - Porter's Five Forces |
3.5 New Zealand Mackerel Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 New Zealand Mackerel Market Revenues & Volume Share, By Catch Type, 2021 & 2031F |
3.7 New Zealand Mackerel Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 New Zealand Mackerel Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of consuming mackerel, such as being a good source of omega-3 fatty acids. |
4.2.2 Growing demand for sustainable and ethically sourced seafood products in New Zealand. |
4.2.3 Rise in popularity of mackerel-based dishes in local cuisine. |
4.2.4 Government initiatives promoting the consumption of locally sourced seafood products. |
4.3 Market Restraints |
4.3.1 Fluctuations in mackerel availability due to environmental factors and fishing quotas. |
4.3.2 Price volatility of mackerel influenced by global supply and demand dynamics. |
4.3.3 Competition from other seafood products in the New Zealand market. |
5 New Zealand Mackerel Market Trends |
6 New Zealand Mackerel Market Segmentations |
6.1 New Zealand Mackerel Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Mackerel Market Revenues & Volume, By Atka Mackerel, 2021-2031F |
6.1.3 New Zealand Mackerel Market Revenues & Volume, By Spanish Mackerel, 2021-2031F |
6.1.4 New Zealand Mackerel Market Revenues & Volume, By Horse Mackerel, 2021-2031F |
6.1.5 New Zealand Mackerel Market Revenues & Volume, By King Mackerel, 2021-2031F |
6.1.6 New Zealand Mackerel Market Revenues & Volume, By Atlantic Mackerel, 2021-2031F |
6.1.7 New Zealand Mackerel Market Revenues & Volume, By Pacific Mackerel, 2021-2031F |
6.2 New Zealand Mackerel Market, By Catch Type |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Mackerel Market Revenues & Volume, By Wild Catch, 2021-2031F |
6.2.3 New Zealand Mackerel Market Revenues & Volume, By Aquaculture, 2021-2031F |
6.3 New Zealand Mackerel Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 New Zealand Mackerel Market Revenues & Volume, By Fresh Mackerel, 2021-2031F |
6.3.3 New Zealand Mackerel Market Revenues & Volume, By Frozen And Processed Mackerel, 2021-2031F |
6.3.4 New Zealand Mackerel Market Revenues & Volume, By Fresh Mackerel Fillets, 2021-2031F |
6.3.5 New Zealand Mackerel Market Revenues & Volume, By Frozen Mackerel Fillets, 2021-2031F |
7 New Zealand Mackerel Market Import-Export Trade Statistics |
7.1 New Zealand Mackerel Market Export to Major Countries |
7.2 New Zealand Mackerel Market Imports from Major Countries |
8 New Zealand Mackerel Market Key Performance Indicators |
8.1 Consumer perception and awareness of mackerel as a healthy seafood option. |
8.2 Sustainability certifications obtained by mackerel fisheries in New Zealand. |
8.3 Number of mackerel-based recipes featured in popular cooking shows or culinary publications. |
8.4 Percentage of government subsidies or support for the local mackerel industry. |
8.5 Adoption rate of mackerel in restaurants and food service establishments in New Zealand. |
9 New Zealand Mackerel Market - Opportunity Assessment |
9.1 New Zealand Mackerel Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 New Zealand Mackerel Market Opportunity Assessment, By Catch Type, 2021 & 2031F |
9.3 New Zealand Mackerel Market Opportunity Assessment, By Form, 2021 & 2031F |
10 New Zealand Mackerel Market - Competitive Landscape |
10.1 New Zealand Mackerel Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Mackerel Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |