Product Code: ETC4999681 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The New Zealand Smoked Salmon Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to -0.00% in 2026, following an initial rate of -0.00%, before easing to -0.01% at the end of the period.
By 2027, New Zealand's Smoked Salmon market is forecasted to achieve a negative growth rate of -0.00%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Smoked Salmon Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Smoked Salmon Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Smoked Salmon Market - Industry Life Cycle |
3.4 New Zealand Smoked Salmon Market - Porter's Five Forces |
3.5 New Zealand Smoked Salmon Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 New Zealand Smoked Salmon Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 New Zealand Smoked Salmon Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Growing demand for premium and artisanal food products |
4.2.3 Rise in popularity of seafood-based diets |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials |
4.3.2 Competition from other protein sources like chicken and beef |
5 New Zealand Smoked Salmon Market Trends |
6 New Zealand Smoked Salmon Market Segmentations |
6.1 New Zealand Smoked Salmon Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Smoked Salmon Market Revenues & Volume, By Vac/Vacuum Packing, 2021-2031F |
6.1.3 New Zealand Smoked Salmon Market Revenues & Volume, By Vac/Vacuum Packing Covered With Cardboard Envelope, 2021-2031F |
6.1.4 New Zealand Smoked Salmon Market Revenues & Volume, By Canned Packaging, 2021-2031F |
6.2 New Zealand Smoked Salmon Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Smoked Salmon Market Revenues & Volume, By Food Service Sector, 2021-2031F |
6.2.3 New Zealand Smoked Salmon Market Revenues & Volume, By Retail Sector, 2021-2031F |
7 New Zealand Smoked Salmon Market Import-Export Trade Statistics |
7.1 New Zealand Smoked Salmon Market Export to Major Countries |
7.2 New Zealand Smoked Salmon Market Imports from Major Countries |
8 New Zealand Smoked Salmon Market Key Performance Indicators |
8.1 Consumer awareness and perception of smoked salmon as a healthy food option |
8.2 Number of new product launches and innovations in the smoked salmon market |
8.3 Sustainability practices adopted by companies in the production of smoked salmon |
9 New Zealand Smoked Salmon Market - Opportunity Assessment |
9.1 New Zealand Smoked Salmon Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 New Zealand Smoked Salmon Market Opportunity Assessment, By Application, 2021 & 2031F |
10 New Zealand Smoked Salmon Market - Competitive Landscape |
10.1 New Zealand Smoked Salmon Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Smoked Salmon Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |