Product Code: ETC4990247 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The Portugal Organic Meat Market is projected to witness mixed growth rate patterns during 2025 to 2029. From 1.72% in 2025, the growth rate steadily ascends to 1.91% in 2029.
The Organic Meat market in Portugal is projected to grow at a stable growth rate of 1.67% by 2027, within the Europe region led by Germany, along with other countries like United Kingdom, France, Italy and Russia, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Portugal Organic Meat Market Overview |
3.1 Portugal Country Macro Economic Indicators |
3.2 Portugal Organic Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Portugal Organic Meat Market - Industry Life Cycle |
3.4 Portugal Organic Meat Market - Porter's Five Forces |
3.5 Portugal Organic Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Portugal Organic Meat Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Portugal Organic Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Portugal Organic Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and wellness leading to a shift towards organic food products |
4.2.2 Growing concerns about food safety and sustainability practices in meat production |
4.2.3 Rising disposable income and changing lifestyles driving demand for premium organic meat products |
4.3 Market Restraints |
4.3.1 High production costs associated with organic meat farming and processing |
4.3.2 Limited availability of organic meat due to strict certification requirements and supply chain challenges |
5 Portugal Organic Meat Market Trends |
6 Portugal Organic Meat Market Segmentations |
6.1 Portugal Organic Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Portugal Organic Meat Market Revenues & Volume, By Poultry, 2021-2031F |
6.1.3 Portugal Organic Meat Market Revenues & Volume, By Beef, 2021-2031F |
6.1.4 Portugal Organic Meat Market Revenues & Volume, By Pork, 2021-2031F |
6.1.5 Portugal Organic Meat Market Revenues & Volume, By Others, 2021-2031F |
6.2 Portugal Organic Meat Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Portugal Organic Meat Market Revenues & Volume, By Food Services, 2021-2031F |
6.2.3 Portugal Organic Meat Market Revenues & Volume, By Retail, 2021-2031F |
6.3 Portugal Organic Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Portugal Organic Meat Market Revenues & Volume, By B2C, 2021-2031F |
6.3.3 Portugal Organic Meat Market Revenues & Volume, By B2B, 2021-2031F |
7 Portugal Organic Meat Market Import-Export Trade Statistics |
7.1 Portugal Organic Meat Market Export to Major Countries |
7.2 Portugal Organic Meat Market Imports from Major Countries |
8 Portugal Organic Meat Market Key Performance Indicators |
8.1 Percentage of organic meat sales compared to conventional meat sales in Portugal |
8.2 Number of organic meat farms and suppliers in Portugal |
8.3 Consumer perception and trust in the organic meat industry |
9 Portugal Organic Meat Market - Opportunity Assessment |
9.1 Portugal Organic Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Portugal Organic Meat Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Portugal Organic Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Portugal Organic Meat Market - Competitive Landscape |
10.1 Portugal Organic Meat Market Revenue Share, By Companies, 2024 |
10.2 Portugal Organic Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |