| Product Code: ETC5347751 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Portugal continued to rely heavily on imports of processed animal protein, with Spain, Metropolitan France, Poland, Germany, and Norway leading the way. The market remained highly concentrated, as indicated by the high HHI value. Despite a strong compound annual growth rate (CAGR) of 18.41% from 2020 to 2024, there was a notable decline in the growth rate from 2023 to 2024 at -16.28%. This suggests a potential shift or challenge in the market dynamics that importers and stakeholders should closely monitor and adapt to in the coming years.
The Processed Animal Protein market in Portugal is projected to grow at a stable growth rate of 1.72% by 2027, within the Europe region led by Germany, along with other countries like United Kingdom, France, Italy and Russia, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Portugal Processed Animal Protein Market Overview |
3.1 Portugal Country Macro Economic Indicators |
3.2 Portugal Processed Animal Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Portugal Processed Animal Protein Market - Industry Life Cycle |
3.4 Portugal Processed Animal Protein Market - Porter's Five Forces |
3.5 Portugal Processed Animal Protein Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Portugal Processed Animal Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Portugal Processed Animal Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for high-protein animal feed |
4.2.2 Growing awareness about the nutritional benefits of processed animal protein |
4.2.3 Expansion of the food processing industry in Portugal |
4.3 Market Restraints |
4.3.1 Regulatory challenges and changes in food safety standards |
4.3.2 Fluctuating prices of raw materials |
4.3.3 Competition from alternative protein sources |
5 Portugal Processed Animal Protein Market Trends |
6 Portugal Processed Animal Protein Market Segmentations |
6.1 Portugal Processed Animal Protein Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Portugal Processed Animal Protein Market Revenues & Volume, By Poultry, 2021-2031F |
6.1.3 Portugal Processed Animal Protein Market Revenues & Volume, By Pork, 2021-2031F |
6.1.4 Portugal Processed Animal Protein Market Revenues & Volume, By Beef, 2021-2031F |
6.1.5 Portugal Processed Animal Protein Market Revenues & Volume, By Others, 2021-2031F |
6.2 Portugal Processed Animal Protein Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Portugal Processed Animal Protein Market Revenues & Volume, By Dry, 2021-2031F |
6.2.3 Portugal Processed Animal Protein Market Revenues & Volume, By Liquid, 2021-2031F |
7 Portugal Processed Animal Protein Market Import-Export Trade Statistics |
7.1 Portugal Processed Animal Protein Market Export to Major Countries |
7.2 Portugal Processed Animal Protein Market Imports from Major Countries |
8 Portugal Processed Animal Protein Market Key Performance Indicators |
8.1 Percentage increase in the number of processing facilities in Portugal |
8.2 Consumer perception surveys on processed animal protein products |
8.3 Investment trends in research and development for innovative processing technologies |
8.4 Adoption rate of processed animal protein in new product launches |
8.5 Sustainability metrics related to the processing and sourcing of animal protein |
9 Portugal Processed Animal Protein Market - Opportunity Assessment |
9.1 Portugal Processed Animal Protein Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Portugal Processed Animal Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Portugal Processed Animal Protein Market - Competitive Landscape |
10.1 Portugal Processed Animal Protein Market Revenue Share, By Companies, 2024 |
10.2 Portugal Processed Animal Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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