| Product Code: ETC9417444 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Yellow Pea Flour Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Yellow Pea Flour Market Revenues & Volume, 2021 & 2031F |
3.3 South Korea Yellow Pea Flour Market - Industry Life Cycle |
3.4 South Korea Yellow Pea Flour Market - Porter's Five Forces |
3.5 South Korea Yellow Pea Flour Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 South Korea Yellow Pea Flour Market Revenues & Volume Share, By Origin, 2021 & 2031F |
3.7 South Korea Yellow Pea Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 South Korea Yellow Pea Flour Market Revenues & Volume Share, By DistributionChannel, 2021 & 2031F |
4 South Korea Yellow Pea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing health consciousness among consumers leading to increased demand for plant-based protein sources like yellow pea flour. |
4.2.2 Rising prevalence of gluten intolerance and allergies driving the demand for gluten-free alternatives such as yellow pea flour. |
4.2.3 Government initiatives promoting the consumption of plant-based foods as part of a sustainable and healthy diet. |
4.3 Market Restraints |
4.3.1 Limited awareness and availability of yellow pea flour in South Korea compared to traditional flours, hindering market growth. |
4.3.2 Price volatility of yellow peas impacting the cost and affordability of yellow pea flour products. |
4.3.3 Challenges in achieving the desired taste and texture when substituting traditional flours with yellow pea flour in various food applications. |
5 South Korea Yellow Pea Flour Market Trends |
6 South Korea Yellow Pea Flour Market, By Types |
6.1 South Korea Yellow Pea Flour Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 South Korea Yellow Pea Flour Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 South Korea Yellow Pea Flour Market Revenues & Volume, By Pea Flour, 2021- 2031F |
6.1.4 South Korea Yellow Pea Flour Market Revenues & Volume, By Pea Starch, 2021- 2031F |
6.2 South Korea Yellow Pea Flour Market, By Origin |
6.2.1 Overview and Analysis |
6.2.2 South Korea Yellow Pea Flour Market Revenues & Volume, By Organic, 2021- 2031F |
6.2.3 South Korea Yellow Pea Flour Market Revenues & Volume, By Inorganic, 2021- 2031F |
6.3 South Korea Yellow Pea Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 South Korea Yellow Pea Flour Market Revenues & Volume, By Baking industrial, 2021- 2031F |
6.3.3 South Korea Yellow Pea Flour Market Revenues & Volume, By Nutrition, 2021- 2031F |
6.3.4 South Korea Yellow Pea Flour Market Revenues & Volume, By Industrial, 2021- 2031F |
6.3.5 South Korea Yellow Pea Flour Market Revenues & Volume, By Others, 2021- 2031F |
6.4 South Korea Yellow Pea Flour Market, By DistributionChannel |
6.4.1 Overview and Analysis |
6.4.2 South Korea Yellow Pea Flour Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 South Korea Yellow Pea Flour Market Revenues & Volume, By Indirect, 2021- 2031F |
7 South Korea Yellow Pea Flour Market Import-Export Trade Statistics |
7.1 South Korea Yellow Pea Flour Market Export to Major Countries |
7.2 South Korea Yellow Pea Flour Market Imports from Major Countries |
8 South Korea Yellow Pea Flour Market Key Performance Indicators |
8.1 Consumer awareness and perception surveys about yellow pea flour as a healthy and sustainable alternative. |
8.2 Number of new product launches incorporating yellow pea flour in the South Korean market. |
8.3 Percentage increase in the use of yellow pea flour by food manufacturers in different product categories. |
8.4 Research and development investments in enhancing the taste and texture of products using yellow pea flour. |
8.5 Environmental impact assessments highlighting the sustainability benefits of using yellow pea flour compared to traditional flours. |
9 South Korea Yellow Pea Flour Market - Opportunity Assessment |
9.1 South Korea Yellow Pea Flour Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 South Korea Yellow Pea Flour Market Opportunity Assessment, By Origin, 2021 & 2031F |
9.3 South Korea Yellow Pea Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 South Korea Yellow Pea Flour Market Opportunity Assessment, By DistributionChannel, 2021 & 2031F |
10 South Korea Yellow Pea Flour Market - Competitive Landscape |
10.1 South Korea Yellow Pea Flour Market Revenue Share, By Companies, 2024 |
10.2 South Korea Yellow Pea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |