| Product Code: ETC10896876 | Publication Date: Apr 2025 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
Sri Lanka import trend for the tahini food market saw a decline, with a growth rate of -1.52% from 2023 to 2024. The compound annual growth rate (CAGR) for 2020-2024 stood at -25.6%. This downward trend could be attributed to shifts in consumer preferences or changes in trade policies impacting imports.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Tahini Food Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Tahini Food Market Revenues & Volume, 2022 & 2032F |
3.3 Sri Lanka Tahini Food Market - Industry Life Cycle |
3.4 Sri Lanka Tahini Food Market - Porter's Five Forces |
3.5 Sri Lanka Tahini Food Market Revenues & Volume Share, By Product Type, 2022 & 2032F |
3.6 Sri Lanka Tahini Food Market Revenues & Volume Share, By Application, 2022 & 2032F |
3.7 Sri Lanka Tahini Food Market Revenues & Volume Share, By Ingredient Type, 2022 & 2032F |
3.8 Sri Lanka Tahini Food Market Revenues & Volume Share, By Flavor Profile, 2022 & 2032F |
4 Sri Lanka Tahini Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing health consciousness among consumers leading to a preference for healthier food options. |
4.2.2 Increasing awareness about the benefits of tahini in traditional Sri Lankan cuisine. |
4.2.3 Rising demand for plant-based and vegan food products in the market. |
4.3 Market Restraints |
4.3.1 Limited awareness and availability of tahini products in Sri Lanka. |
4.3.2 High price point of tahini products compared to other condiments in the market. |
4.3.3 Challenges in the supply chain and distribution network for tahini products. |
5 Sri Lanka Tahini Food Market Trends |
6 Sri Lanka Tahini Food Market, By Types |
6.1 Sri Lanka Tahini Food Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Tahini Food Market Revenues & Volume, By Product Type, 2022 - 2032F |
6.1.3 Sri Lanka Tahini Food Market Revenues & Volume, By Tahini Paste, 2022 - 2032F |
6.1.4 Sri Lanka Tahini Food Market Revenues & Volume, By Tahini Sauce, 2022 - 2032F |
6.2 Sri Lanka Tahini Food Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Tahini Food Market Revenues & Volume, By Cooking, 2022 - 2032F |
6.2.3 Sri Lanka Tahini Food Market Revenues & Volume, By Dressings, 2022 - 2032F |
6.3 Sri Lanka Tahini Food Market, By Ingredient Type |
6.3.1 Overview and Analysis |
6.3.2 Sri Lanka Tahini Food Market Revenues & Volume, By Sesame, 2022 - 2032F |
6.3.3 Sri Lanka Tahini Food Market Revenues & Volume, By Roasted, 2022 - 2032F |
6.4 Sri Lanka Tahini Food Market, By Flavor Profile |
6.4.1 Overview and Analysis |
6.4.2 Sri Lanka Tahini Food Market Revenues & Volume, By Nutty, 2022 - 2032F |
6.4.3 Sri Lanka Tahini Food Market Revenues & Volume, By Creamy, 2022 - 2032F |
7 Sri Lanka Tahini Food Market Import-Export Trade Statistics |
7.1 Sri Lanka Tahini Food Market Export to Major Countries |
7.2 Sri Lanka Tahini Food Market Imports from Major Countries |
8 Sri Lanka Tahini Food Market Key Performance Indicators |
8.1 Number of new product launches featuring tahini as an ingredient. |
8.2 Percentage increase in the consumption of tahini-based dishes in Sri Lanka. |
8.3 Number of partnerships or collaborations between tahini producers and local restaurants or food businesses to promote tahini-based dishes. |
8.4 Growth in the number of tahini product offerings in supermarkets and grocery stores. |
9 Sri Lanka Tahini Food Market - Opportunity Assessment |
9.1 Sri Lanka Tahini Food Market Opportunity Assessment, By Product Type, 2022 & 2032F |
9.2 Sri Lanka Tahini Food Market Opportunity Assessment, By Application, 2022 & 2032F |
9.3 Sri Lanka Tahini Food Market Opportunity Assessment, By Ingredient Type, 2022 & 2032F |
9.4 Sri Lanka Tahini Food Market Opportunity Assessment, By Flavor Profile, 2022 & 2032F |
10 Sri Lanka Tahini Food Market - Competitive Landscape |
10.1 Sri Lanka Tahini Food Market Revenue Share, By Companies, 2025 |
10.2 Sri Lanka Tahini Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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