Product Code: ETC5005696 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The Sweden Gluten Free Pasta Market is projected to witness mixed growth rate patterns during 2025 to 2029. From 3.13% in 2025, the growth rate steadily ascends to 5.68% in 2029.
By 2027, the Gluten Free Pasta market in Sweden is anticipated to reach a growth rate of 3.05%, as part of an increasingly competitive Europe region, where Germany remains at the forefront, supported by United Kingdom, France, Italy and Russia, driving innovations and market adoption across sectors.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sweden Gluten Free Pasta Market Overview |
3.1 Sweden Country Macro Economic Indicators |
3.2 Sweden Gluten Free Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 Sweden Gluten Free Pasta Market - Industry Life Cycle |
3.4 Sweden Gluten Free Pasta Market - Porter's Five Forces |
3.5 Sweden Gluten Free Pasta Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Sweden Gluten Free Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Sweden Gluten Free Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about gluten-related issues among consumers |
4.2.2 Rising prevalence of celiac disease and gluten intolerance in Sweden |
4.2.3 Growth in disposable income leading to higher spending on specialty food products like gluten-free pasta |
4.3 Market Restraints |
4.3.1 Higher prices of gluten-free products compared to traditional pasta |
4.3.2 Limited availability of gluten-free pasta varieties in the market |
4.3.3 Challenges in maintaining taste and texture similar to traditional pasta in gluten-free alternatives |
5 Sweden Gluten Free Pasta Market Trends |
6 Sweden Gluten Free Pasta Market Segmentations |
6.1 Sweden Gluten Free Pasta Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Sweden Gluten Free Pasta Market Revenues & Volume, By Brown Rice Pasta, 2021-2031F |
6.1.3 Sweden Gluten Free Pasta Market Revenues & Volume, By Quinoa Pasta, 2021-2031F |
6.1.4 Sweden Gluten Free Pasta Market Revenues & Volume, By Chickpea Pasta, 2021-2031F |
6.1.5 Sweden Gluten Free Pasta Market Revenues & Volume, By Multigrain Pasta, 2021-2031F |
6.2 Sweden Gluten Free Pasta Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Sweden Gluten Free Pasta Market Revenues & Volume, By Retail Shops, 2021-2031F |
6.2.3 Sweden Gluten Free Pasta Market Revenues & Volume, By Supermarket/hypermarket, 2021-2031F |
6.2.4 Sweden Gluten Free Pasta Market Revenues & Volume, By E-Commerce, 2021-2031F |
7 Sweden Gluten Free Pasta Market Import-Export Trade Statistics |
7.1 Sweden Gluten Free Pasta Market Export to Major Countries |
7.2 Sweden Gluten Free Pasta Market Imports from Major Countries |
8 Sweden Gluten Free Pasta Market Key Performance Indicators |
8.1 Percentage of consumers who have purchased gluten-free pasta in the past year |
8.2 Number of new product launches and varieties in the gluten-free pasta market |
8.3 Increase in the number of gluten-free pasta consumption occasions among Swedish households |
9 Sweden Gluten Free Pasta Market - Opportunity Assessment |
9.1 Sweden Gluten Free Pasta Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Sweden Gluten Free Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Sweden Gluten Free Pasta Market - Competitive Landscape |
10.1 Sweden Gluten Free Pasta Market Revenue Share, By Companies, 2024 |
10.2 Sweden Gluten Free Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |