| Product Code: ETC5342320 | Publication Date: Nov 2023 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Switzerland Salsify Market Overview |
3.1 Switzerland Country Macro Economic Indicators |
3.2 Switzerland Salsify Market Revenues & Volume, 2021 & 2031F |
3.3 Switzerland Salsify Market - Industry Life Cycle |
3.4 Switzerland Salsify Market - Porter's Five Forces |
3.5 Switzerland Salsify Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.6 Switzerland Salsify Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Switzerland Salsify Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Switzerland Salsify Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of salsify |
4.2.2 Growing demand for organic and locally-sourced produce |
4.2.3 Adoption of salsify in culinary practices and recipes |
4.3 Market Restraints |
4.3.1 Seasonal availability and limited supply of salsify |
4.3.2 High perishability leading to logistical challenges |
4.3.3 Competition from other root vegetables in the Swiss market |
5 Switzerland Salsify Market Trends |
6 Switzerland Salsify Market Segmentations |
6.1 Switzerland Salsify Market, By Species |
6.1.1 Overview and Analysis |
6.1.2 Switzerland Salsify Market Revenues & Volume, By Black Salsify (Scorzonera Hispanica), 2021-2031F |
6.1.3 Switzerland Salsify Market Revenues & Volume, By Purple Salsify (Tragopogon Porrifolius), 2021-2031F |
6.1.4 Switzerland Salsify Market Revenues & Volume, By Yellow Salsify (Tragopogon Dubius), 2021-2031F |
6.2 Switzerland Salsify Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Switzerland Salsify Market Revenues & Volume, By Fresh, 2021-2031F |
6.2.3 Switzerland Salsify Market Revenues & Volume, By Frozen, 2021-2031F |
6.2.4 Switzerland Salsify Market Revenues & Volume, By Canned, 2021-2031F |
6.3 Switzerland Salsify Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Switzerland Salsify Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.3 Switzerland Salsify Market Revenues & Volume, By Modern Trade, 2021-2031F |
6.3.4 Switzerland Salsify Market Revenues & Volume, By Online Retail, 2021-2031F |
7 Switzerland Salsify Market Import-Export Trade Statistics |
7.1 Switzerland Salsify Market Export to Major Countries |
7.2 Switzerland Salsify Market Imports from Major Countries |
8 Switzerland Salsify Market Key Performance Indicators |
8.1 Average price of salsify in the Swiss market |
8.2 Number of restaurants incorporating salsify in their menus |
8.3 Percentage of agricultural land dedicated to salsify cultivation in Switzerland |
9 Switzerland Salsify Market - Opportunity Assessment |
9.1 Switzerland Salsify Market Opportunity Assessment, By Species, 2021 & 2031F |
9.2 Switzerland Salsify Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Switzerland Salsify Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Switzerland Salsify Market - Competitive Landscape |
10.1 Switzerland Salsify Market Revenue Share, By Companies, 2024 |
10.2 Switzerland Salsify Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |