Market Forecast By Waste Type (Cereals, Dairy products, Fruits & Vegetables, Meat, Fish & Sea Food, Processed Food, Others), By Process (Aerobic, Anaerobic, Combustion/Incineration, Others), By Source (Primary Food Producers, Food Manufacturers, Food Distributors & Suppliers, Food Service Providers, Municipalities & Households), By Application (Animal Feed, Fertilizers, Biofuel, Power Generation) And Competitive Landscape
Product Code: ETC382058 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Report Name | Turkey Food Waste Management Market |
Forecast period | 2025-2031 |
CAGR | 5.8% |
Growing Sector | Food Waste Management |
Turkey Food Waste Management Market report thoroughly covers the market by Waste Type, Process, Source, and Application. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Turkey Food Waste Management Market is experiencing robust growth, projected to continue this upward trajectory through 2030. This surge is driven by increasing awareness of food waste issues, alongside government initiatives aimed at reducing waste.
According to 6Wresearch, the Turkey Food Waste Management Market is projected to grow at a CAGR of 5.8% during the period of 2025-2031. The main factors driving this growth include heightened consumer consciousness regarding environmental impacts, and the rising demand for sustainable waste management practices. Turkey's commitment to reducing food waste through regulatory measures and public awareness campaigns has also played a significant role in this growth.
However, the market faces certain challenges, such as the high cost of advanced waste management technologies and infrastructure. Additionally, inconsistencies in waste collection and processing methods across different regions can hinder the effectiveness of food waste management programs. Furthermore, while government regulations are beneficial, the constantly evolving policies can create uncertainty for stakeholders trying to plan long-term investments.
Prominent companies in Turkey's Food Waste Management Market include Veolia Environment, SUEZ, and FCC Environment. Veolia Environment, a global leader in resource management, provides comprehensive waste management solutions that cater to various sectors. SUEZ offers innovative waste treatment technologies, focusing on recycling and recovery to minimize landfill usage. FCC Environment, another key player, specializes in integrated waste management services, promoting sustainable practices across the waste hierarchy.
The Turkish government has launched several initiatives aimed at curbing food waste and promoting sustainable waste management practices. These include the Zero Waste Project, which focuses on recycling and reducing waste at the source. The government is also encouraging public-private partnerships to enhance waste management infrastructure and efficiency. Additionally, policies promoting the conversion of food waste into energy and fertilizers are being implemented, supporting the development of a circular economy. Efforts to raise public awareness about the importance of reducing food waste through educational campaigns are also underway, further driving the market growth.
Looking ahead, the Turkey Food Waste Management Market is poised for significant expansion, driven by increased investments in waste processing technologies and infrastructure. The emphasis on creating value from waste through applications such as biofuels and energy generation will continue to grow. The government's commitment to achieving sustainability targets and reducing carbon emissions is expected to further boost the demand for effective food waste management solutions. Technological advancements, particularly in anaerobic digestion and waste-to-energy conversion, will play a crucial role in shaping the future of this market. Overall, the focus on sustainability and resource efficiency will drive the Turkey Food Waste Management Market toward a promising future.
According to Ravi Bhandari, Research Head, 6Wresearch, the meat, fish, and seafood waste segment is currently leading and dominating the market. This is due to the significant volume of waste generated by these food types and the associated environmental impact.
In terms of processes, aerobic digestion is the most widely used in Turkey. This method is effective in breaking down organic waste and is increasingly being adopted due to its environmental benefits.
The food service providers segment holds the highest market share. The substantial volume of food waste generated by restaurants, hotels, and catering services makes this segment a major contributor to the overall waste stream.
Animal feed applications dominate the market. Converting food waste into animal feed is a cost-effective and environmentally friendly solution that is gaining traction in Turkey.
The report provides a detailed analysis of the following market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Turkey Food Waste Management Market Overview |
3.1 Turkey Country Macro Economic Indicators |
3.2 Turkey Food Waste Management Market Revenues & Volume, 2021 & 2031F |
3.3 Turkey Food Waste Management Market - Industry Life Cycle |
3.4 Turkey Food Waste Management Market - Porter's Five Forces |
3.5 Turkey Food Waste Management Market Revenues & Volume Share, By Waste Type, 2021 & 2031F |
3.6 Turkey Food Waste Management Market Revenues & Volume Share, By Process, 2021 & 2031F |
3.7 Turkey Food Waste Management Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.8 Turkey Food Waste Management Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Turkey Food Waste Management Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about environmental impact of food waste |
4.2.2 Stringent government regulations promoting sustainable waste management practices |
4.2.3 Growing adoption of circular economy principles in the food industry |
4.3 Market Restraints |
4.3.1 Lack of infrastructure for efficient food waste collection and recycling |
4.3.2 High initial investment and operational costs for implementing advanced waste management technologies |
5 Turkey Food Waste Management Market Trends |
6 Turkey Food Waste Management Market Segmentations |
6.1 Turkey Food Waste Management Market, By Waste Type |
6.1.1 Overview and Analysis |
6.1.2 Turkey Food Waste Management Market Revenues & Volume, By Cereals, 2021-2031F |
6.1.3 Turkey Food Waste Management Market Revenues & Volume, By Dairy products, 2021-2031F |
6.1.5 Turkey Food Waste Management Market Revenues & Volume, By Fruits & Vegetables, 2021-2031F |
6.1.5 Turkey Food Waste Management Market Revenues & Volume, By Meat, 2021-2031F |
6.1.6 Turkey Food Waste Management Market Revenues & Volume, By Fish & Sea Food, 2021-2031F |
6.1.7 Turkey Food Waste Management Market Revenues & Volume, By Processed Food, 2021-2031F |
6.2 Turkey Food Waste Management Market, By Process |
6.2.1 Overview and Analysis |
6.2.2 Turkey Food Waste Management Market Revenues & Volume, By Aerobic, 2021-2031F |
6.2.3 Turkey Food Waste Management Market Revenues & Volume, By Anaerobic, 2021-2031F |
6.2.4 Turkey Food Waste Management Market Revenues & Volume, By Combustion/Incineration, 2021-2031F |
6.2.5 Turkey Food Waste Management Market Revenues & Volume, By Others, 2021-2031F |
6.3 Turkey Food Waste Management Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Turkey Food Waste Management Market Revenues & Volume, By Primary Food Producers, 2021-2031F |
6.3.3 Turkey Food Waste Management Market Revenues & Volume, By Food Manufacturers, 2021-2031F |
6.3.4 Turkey Food Waste Management Market Revenues & Volume, By Food Distributors & Suppliers, 2021-2031F |
6.3.5 Turkey Food Waste Management Market Revenues & Volume, By Food Service Providers, 2021-2031F |
6.3.6 Turkey Food Waste Management Market Revenues & Volume, By Municipalities & Households, 2021-2031F |
6.4 Turkey Food Waste Management Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Turkey Food Waste Management Market Revenues & Volume, By Animal Feed, 2021-2031F |
6.4.3 Turkey Food Waste Management Market Revenues & Volume, By Fertilizers, 2021-2031F |
6.4.4 Turkey Food Waste Management Market Revenues & Volume, By Biofuel, 2021-2031F |
6.4.5 Turkey Food Waste Management Market Revenues & Volume, By Power Generation, 2021-2031F |
7 Turkey Food Waste Management Market Import-Export Trade Statistics |
7.1 Turkey Food Waste Management Market Export to Major Countries |
7.2 Turkey Food Waste Management Market Imports from Major Countries |
8 Turkey Food Waste Management Market Key Performance Indicators |
8.1 Percentage of food waste diverted from landfills |
8.2 Adoption rate of innovative food waste management technologies |
8.3 Reduction in greenhouse gas emissions from food waste disposal |
9 Turkey Food Waste Management Market - Opportunity Assessment |
9.1 Turkey Food Waste Management Market Opportunity Assessment, By Waste Type, 2021 & 2031F |
9.2 Turkey Food Waste Management Market Opportunity Assessment, By Process, 2021 & 2031F |
9.3 Turkey Food Waste Management Market Opportunity Assessment, By Source, 2021 & 2031F |
9.4 Turkey Food Waste Management Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Turkey Food Waste Management Market - Competitive Landscape |
10.1 Turkey Food Waste Management Market Revenue Share, By Companies, 2024 |
10.2 Turkey Food Waste Management Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |