Product Code: ETC4537270 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The UK pulse ingredients market is expanding as food manufacturers incorporate pulses into various products to enhance nutritional content and cater to health-conscious consumers. Pulse ingredients, including flours, proteins, and fibers, are used in a wide range of food applications. The market benefits from the increasing demand for plant-based proteins, fiber-rich foods, and the focus on sustainable and nutritious food sources.
Expansion of the UK pulse ingredients market is fueled by growing applications in food processing, animal feed formulations, and functional food products requiring sustainable protein sources. Pulse ingredients such as protein isolates, fibers, and starches offer nutritional benefits, functional properties, and clean-label appeal in diverse food applications. Rising demand for pea protein concentrates, chickpea flour, and lentil-based ingredients drives market growth. Technological innovations in ingredient extraction methods, plant-based protein fortification, and non-GMO certifications support market expansion. Regulatory compliance with food quality standards, organic certifications, and sustainability initiatives further stimulate market growth in the pulse ingredients segment.
The UK pulse ingredients market faces challenges such as ensuring consistent quality and supply of pulse ingredients, managing price volatility in pulse commodity markets, and addressing regulatory requirements for food safety and ingredient labeling.
In the UK, the pulse ingredients market is influenced by government policies that promote agricultural sustainability, dietary diversity, and food processing innovation using pulse-derived ingredients. Regulations govern the sourcing, processing, and labeling of pulse ingredients for use in food formulations, functional foods, and animal feed applications. The UK government supports initiatives that enforce ingredient safety standards, promote transparency in ingredient labeling, and encourage research into nutritional benefits of pulse ingredients. Additionally, policies aim to support sustainable agriculture practices, facilitate industry collaboration on ingredient innovation, and ensure regulatory compliance to enhance market competitiveness and consumer trust in pulse-based products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Kingdom (UK) Pulse Ingredients Market Overview |
3.1 United Kingdom (UK) Country Macro Economic Indicators |
3.2 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 United Kingdom (UK) Pulse Ingredients Market - Industry Life Cycle |
3.4 United Kingdom (UK) Pulse Ingredients Market - Porter's Five Forces |
3.5 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 United Kingdom (UK) Pulse Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 United Kingdom (UK) Pulse Ingredients Market Trends |
6 United Kingdom (UK) Pulse Ingredients Market, By Types |
6.1 United Kingdom (UK) Pulse Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume, By Pulse Flour, 2021-2031F |
6.1.4 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume, By Pulse Starch, 2021-2031F |
6.1.5 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume, By Pulse Proteins, 2021-2031F |
6.1.6 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume, By Pulse Fibers & Grits, 2021-2031F |
6.2 United Kingdom (UK) Pulse Ingredients Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume, By Lentils, 2021-2031F |
6.2.3 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume, By Peas, 2021-2031F |
6.2.4 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume, By Beans, 2021-2031F |
6.2.5 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume, By Chickpeas, 2021-2031F |
6.3 United Kingdom (UK) Pulse Ingredients Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 United Kingdom (UK) Pulse Ingredients Market Revenues & Volume, By Feed, 2021-2031F |
7 United Kingdom (UK) Pulse Ingredients Market Import-Export Trade Statistics |
7.1 United Kingdom (UK) Pulse Ingredients Market Export to Major Countries |
7.2 United Kingdom (UK) Pulse Ingredients Market Imports from Major Countries |
8 United Kingdom (UK) Pulse Ingredients Market Key Performance Indicators |
9 United Kingdom (UK) Pulse Ingredients Market - Opportunity Assessment |
9.1 United Kingdom (UK) Pulse Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United Kingdom (UK) Pulse Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 United Kingdom (UK) Pulse Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
10 United Kingdom (UK) Pulse Ingredients Market - Competitive Landscape |
10.1 United Kingdom (UK) Pulse Ingredients Market Revenue Share, By Companies, 2024 |
10.2 United Kingdom (UK) Pulse Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |