| Product Code: ETC9979491 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The United States saw a steady increase in wheat and rice flour substitute-resistant starch import shipments in 2024, with key exporters being Denmark, Germany, Netherlands, Canada, and Thailand. Despite moderate concentration levels indicated by the HHI, the industry experienced a notable compound annual growth rate (CAGR) of 8.15% from 2020-2024. The growth momentum continued in 2024 with a growth rate of 1.62% compared to the previous year, reflecting a sustained demand for these substitutes in the US market. This trend underscores the importance of these countries as significant trade partners in meeting the growing demand for resistant starch in the US.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market - Industry Life Cycle |
3.4 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market - Porter's Five Forces |
3.5 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of resistant starch |
4.2.2 Growing demand for gluten-free and low-carb products |
4.2.3 Rise in prevalence of diabetes and obesity leading to demand for healthier alternatives |
4.3 Market Restraints |
4.3.1 Limited availability of substitute-resistant starch products |
4.3.2 Higher cost of resistant starch products compared to traditional wheat and rice flour |
4.3.3 Lack of clear regulations and standards for resistant starch labeling |
5 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Trends |
6 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market, By Types |
6.1 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Source, 2021- 2031F |
6.1.3 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Fruits & Nuts, 2021- 2031F |
6.1.4 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Vegetables, 2021- 2031F |
6.1.5 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Potato, 2021- 2031F |
6.1.6 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Cassava, 2021- 2031F |
6.1.7 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Others, 2021- 2031F |
6.1.8 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Cereal Food, 2021- 2031F |
6.2 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By RS1, 2021- 2031F |
6.2.3 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By RS2, 2021- 2031F |
6.2.4 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By RS3, 2021- 2031F |
6.2.5 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By RS4, 2021- 2031F |
6.3 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Bakery Products, 2021- 2031F |
6.3.3 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Confectionery, 2021- 2031F |
6.3.4 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Beverages, 2021- 2031F |
6.3.5 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Breakfast Cereals, 2021- 2031F |
6.3.6 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Dairy Products, 2021- 2031F |
6.3.7 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Nutrition Bars, 2021- 2031F |
6.3.8 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Others, 2021- 2031F |
6.3.9 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, By Others, 2021- 2031F |
7 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Import-Export Trade Statistics |
7.1 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Export to Major Countries |
7.2 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Imports from Major Countries |
8 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Key Performance Indicators |
8.1 Consumer adoption rate of resistant starch products |
8.2 Number of new product launches in the resistant starch market |
8.3 Research and development investment in creating innovative resistant starch products |
9 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market - Opportunity Assessment |
9.1 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Opportunity Assessment, By Application, 2021 & 2031F |
10 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market - Competitive Landscape |
10.1 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |