How big is the Dairy Enzymes Market | Market Size, Growth Drivers & Forecast 2025

Q: What is the market size of the dairy enzymes market in 2025 and 2031?

The dairy enzymes market was valued at approximately USD 7 billion in 2025 and is projected to reach around USD 1.2 billion ,

Q: What is the CAGR of the dairy enzymes market between 2025 and 2031?

The dairy enzymes market is anticipated to grow at a CAGR of 7.5% during the forecast period.

Q: What are the key trends in the dairy enzymes market?

Key trends include clean-label and natural enzyme usage, rising demand for lactose-free dairy, and advancements in enzyme performance.

Q: What are the main drivers of the dairy enzymes market?

The dairy enzymes market is driven by growing demand for functional dairy products, digestive health awareness, and technological innovations in enzyme production.

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6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

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Code: MTA5695

Publication Date: Jul 2025

What is the Dairy enzymes Market Size?

According to 6Wresearch internal database and industry insights, the Global Dairy enzymes marke t was valued at USD 1.2 billion in 2024 and is anticipated to exceed USD 7 billion by 2031, registering a steady at a CAGR of 7.5% during the forecast period.

This market is witnessing robust growth driven by increasing need for processed and specialty dairy products, coupled with rising health awareness. The market is driven by the expanding lactose-intolerant population, a shift towards low-lactose and lactose-free dairy offerings, and the growing popularity of cheese, yogurt, and other fermented milk products. Additionally, innovations in enzyme engineering and clean-label trends are further contributing to market expansion.

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Major Growth Factors of the Dairy enzymes Market

Rising demand for lactose-free dairy products
Increasing consumption of cheese and fermented milk products
Advancements in enzyme technology
Growing popularity of clean-label and natural food ingredients
Expansion of the dairy industry in emerging economies
Heightened awareness about digestive health
Rising demand for improved texture and flavor in dairy
Industrial preference for enzyme-based processing

Dairy enzymes Market Trends

The dairy enzymes market is experiencing a massive demand for enzyme-based solutions that support clean-label production and enhanced functional attributes. There is a growing emphasis on using enzymes to improve shelf life, texture, and flavor of dairy products. Additionally, product customization based on consumer dietary needs, including lactose intolerance, is shaping innovation in the industry.

Emerging Developments in the Dairy enzymes Market

The dairy enzymes market is anticipated to experience substantial growth by new product launches focused on plant-based and microbial enzyme sources. Companies are investing in R&D to develop enzymes that perform better under a variety of processing conditions. Regulatory approvals for enzyme use in food and partnerships between enzyme producers and dairy companies are accelerating innovation in the space.